EFI RCTRS-6B-24G-P Oven Ranges 60

$7,236.25 $5,789.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-6B-24G-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
In a banquet production area, the EFI RCTRS-6B-24G-P functions as a commercial gas oven range designed to handle range-top cooking and oven production from one line position. The propane configuration gives buyers a clear basis for comparing the model with nearby alternatives. The model code identifies a cooking-surface arrangement of six open burners followed by a 24-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-6B-24G-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 31.4" • Height: 60" • Weight: 898 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-6B-24G-P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTRS-6B-24G-P focused on one defined task within the planned banquet production area.
  • Propane configuration is the main comparison point for footprint, access, and day-to-day use.
  • Staff can move between range-top cooking and oven loading without crossing the main work path.
  • Allows the station review to include both Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 898 LBS
Confirm that the EFI RCTRS-6B-24G-P can handle range-top cooking and oven production from one line position at the required point in banquet production area. Next, validate propane configuration against the site plan. Use the banquet production area equipment plan to resolve required utility configuration, then verify applicable hood and code requirements plus landing space at the planned banquet production area location and safe cleaning room and maintenance access. Finish by documenting ventilation, landing space, and cleaning access; compare Gas Bake and Roast Oven if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-6B-24G-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight898 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU240,000 BTU
Build & Certifications
Number of Burners6
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For Canadian operators, the practical question is whether the EFI RCTRS-6B-24G-P can handle range-top cooking and oven production from one line position in the available banquet production area. Its propane configuration, considered together with ventilation, landing space, and cleaning access, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

For which banquet production area setup is the RCTRS-6B-24G-P most appropriate when the goal is to handle range-top cooking and oven production from one line position?
The operating case for the EFI RCTRS-6B-24G-P is straightforward: handle range-top cooking and oven production from one line position. Staff can move between range-top cooking and oven loading without crossing the main work path. For this model, record propane configuration and ventilation, landing space, and cleaning access before approval.
What pre-delivery review is appropriate for the RCTRS-6B-24G-P's propane configuration and related Commercial Ranges setup, with Gas Bake and Roast Oven as the comparison set?
From receiving to the banquet production area, check specified fuel or power connection, hood at the planned banquet production area location, code, landing-space, and working-clearance requirements, and safe sanitation and technician access. If ventilation, landing space, and cleaning access cannot be maintained, compare another configuration before committing to the model.
How does propane configuration affect day-to-day use of the RCTRS-6B-24G-P in the banquet production area?
Propane configuration is the clearest model-specific checkpoint when reviewing the EFI RCTRS-6B-24G-P. It should align with the banquet production area plan, including ventilation, landing space, and cleaning access.
What categories belong in the same comparison as the RCTRS-6B-24G-P when ventilation, landing space, and cleaning access matter?
Related options in Gas Bake and Roast Oven can be compared with the EFI RCTRS-6B-24G-P, while Commercial Cooking Equipment helps place it within the wider foodservice plan. Keep the latest published requirements with the banquet production area equipment schedule.