EFI RCTTG-24-P Thermostat Griddles

~~$2,699.00~~ $2,220.00

Standard Features

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and reasonable structure, easy to manipulate and maintain
Highly efficient stainless steel burners Standby pilots
Thick grill , with excellent heat storage performance and even heating
Independent thermostat controls to save energy
Adjustable stainless steel legs
3/4" NPT on rear of appliance
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTTG-24-P

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Within a commercial hot line, the EFI RCTTG-24-P provides a focused way to cook griddle menu items with thermostatic surface control. Important fit considerations include thermostatic controls and propane configuration.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTTG-24-PCategory: Restaurant EquipmentPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24" • Depth: 28.7" • Height: 15.5" • Weight: 160.6 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTTG-24-P

Fit CheckW 24" × D 28.7" × H 15.5"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

EFI RCTTG-24-P gives the operation a defined role: cook griddle menu items with thermostatic surface control.
Buyers can compare thermostatic controls directly with the planned space and workload.
Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Useful comparisons extend from Commercial Griddles to EFI Commercial Gas & Electric Griddles - Canada.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 24" • Depth: 28.7" • Height: 15.5" • Weight: 160.6 LBS

Map the EFI RCTTG-24-P into the commercial hot line workflow before comparing prices or alternatives. Check thermostatic controls against the expected workload. From receiving to the commercial hot line, check required utility configuration first, ventilation at the planned commercial hot line location, code, landing area, and working clearance, and safe cleaning room and maintenance access. Do not release the order until ventilation and fire-code clearance is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTTG-24-P

CategoryRestaurant Equipment

Equipment TypeCountertop Griddles

Fit & Dimensions

Width24"

Depth28.7"

Height15.5"

Overall Dimensions24" x 28.7" x 15.5"

Net Weight160.6 LBS

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU50,000 BTU

Build & Certifications

Number of Burners2

Additional Specs

MaterialStainless Steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Assess the EFI RCTTG-24-P as part of the complete commercial hot line, not as an isolated purchase. The review should connect thermostatic controls with the intended task, delivery access, and ventilation and fire-code clearance. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in EFI Commercial Gas & Electric Griddles - Canada.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Griddles EFI Commercial Gas & Electric Griddles - Canada Commercial Cooking Equipment Portable cooking units Commercial Ranges

Frequently Asked Questions

When is the RCTTG-24-P a practical choice for a Commercial Griddles application that must cook griddle menu items with thermostatic surface control?

For the commercial hot line, the EFI RCTTG-24-P addresses the need to cook griddle menu items with thermostatic surface control. The final position should support the existing staff route rather than create an extra handoff.

Which requirements should be checked before the RCTTG-24-P is used to cook griddle menu items with thermostatic surface control?

Confirm published fuel or electrical setup first at the proposed commercial hot line position. Follow with a review of ventilation at the planned commercial hot line location, code, landing area, and working clearance and safe sanitation and technician access. Before the order is released, verify ventilation and fire-code clearance and place the latest manufacturer sheet in the commercial hot line project file.

Why are thermostatic controls important when comparing the RCTTG-24-P for the commercial hot line?

On the EFI RCTTG-24-P, thermostatic controls should be checked against the available footprint and ventilation and fire-code clearance. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.

Which related collections help buyers compare the RCTTG-24-P for a commercial hot line project?

EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment provide useful context for the EFI RCTTG-24-P. Review them against the same space, access, and workload requirements. For this model, record thermostatic controls and ventilation and fire-code clearance before approval.