EFI RCTWR-16-N Wok Ranges

~~$1,426.25~~ $1,141.00

Standard Features

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and robust structure, easy to manipulate and maintain
Heavy duty jet burner with one adjustable valve
Burner is equipped with a continuous pilot for instant ignition
Roll front is easy to load and reduces spill over
Heavy duty power coated steel wok attachment is both durable and easy to clean
Chrome plated 10” legs with adjustable feet
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTWR-16-N

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

Canadian restaurants and institutional kitchens building a high-output back-of-house kitchen can consider the EFI RCTWR-16-N when they need to handle high-heat wok cooking in a purpose-built line position. The model’s natural-gas configuration is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTWR-16-N/PCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

110,000 BTU output for busy service.

Production Ready

1 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTWR-16-N/P

Fit CheckW 17.5" × D 24.1" × H 35.2"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Makes the EFI RCTWR-16-N a purposeful part of the high-output back-of-house kitchen plan.
The natural-gas configuration gives the site team a concrete basis for checking fit.
Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Allows the station review to include both Commercial Gas Hotplates and Commercial Cooking Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 17.5" • Depth: 24.1" • Height: 35.2" • Weight: 78.5 LBS

Treat natural-gas configuration as an operating requirement when comparing the EFI RCTWR-16-N. The site review should also show how the unit will handle high-heat wok cooking in a purpose-built line position. Document specified fuel or power connection for the high-output back-of-house kitchen. Then confirm ventilation at the planned high-output back-of-house kitchen location, code, landing area, and working clearance, followed by and safe service and wash-down access. Finish by documenting fuel connection; compare Commercial Gas Hotplates if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTWR-16-N/P

CategoryCommercial Cooking

Equipment TypeWok Ranges

Fit & Dimensions

Width17.5"

Depth24.1"

Height35.2"

Overall Dimensions17.5" x 24.1" x 35.2"

Net Weight78.5 LBS

Gross Weight78.5 lbs

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU110,000 BTU

Build & Certifications

Number of Burners1

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the EFI RCTWR-16-N starts with two practical questions: does its natural-gas configuration suit the site, and can the unit handle high-heat wok cooking in a purpose-built line position at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and fuel connection. Related equipment in Commercial Gas Hotplates can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Commercial Gas Hotplates Commercial Cooking Equipment Portable cooking units Wok Range

Frequently Asked Questions

Where does the RCTWR-16-N add value within the high-output back-of-house kitchen when staff must handle high-heat wok cooking in a purpose-built line position?

This model supports the high-output back-of-house kitchen by allowing the team to handle high-heat wok cooking in a purpose-built line position at a defined workstation. Its placement should reflect the actual peak-period routine.

What should be documented during the RCTWR-16-N site walk-through for natural-gas configuration, in relation to natural-gas configuration?

The pre-order review for Commercial Ranges should record published fuel or electrical setup; it should also settle ventilation at the planned high-output back-of-house kitchen location, code, landing area, and working clearance and and safe cleaning room and maintenance access. Use the site plan to resolve fuel connection; manufacturer documentation should control the final technical decision.

Why should the RCTWR-16-N's natural-gas configuration be reviewed before ordering from Commercial Ranges, while accounting for fuel connection?

For this model, natural-gas configuration is more than a catalogue specification; it shapes the operating position within the high-output back-of-house kitchen. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route. For this model, record natural-gas configuration and fuel connection before approval.

Should buyers compare the RCTWR-16-N with Commercial Gas Hotplates or Commercial Cooking Equipment for the planned high-output back-of-house kitchen?

Related options in Commercial Gas Hotplates can be compared with the EFI RCTWR-16-N, while Commercial Cooking Equipment helps place it within the wider foodservice plan.