EFI RCTWR-16-P Wok Ranges

~~$1,426.25~~ $1,141.00

Standard Features

Durable stainless steel structure that is corrosion resistant and easy to clean
Simple and robust structure, easy to manipulate and maintain
Heavy duty jet burner with one adjustable valve
Burner is equipped with a continuous pilot for instant ignition
Roll front is easy to load and reduces spill over
Heavy duty power coated steel wok attachment is both durable and easy to clean
Chrome plated 10” legs with adjustable feet
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTWR-16-P

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

The EFI RCTWR-16-P serves a specific purpose in a commercial cooking line: to handle high-heat wok cooking in a purpose-built line position. Site planning should begin with the model’s propane configuration and the way staff will access the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTWR-16-PCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

110,000 BTU output for busy service.

Production Ready

1 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTWR-16-P

Fit CheckW 17.5" × D 24.1" × H 35.2"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Provides a dedicated point where staff can handle high-heat wok cooking in a purpose-built line position.
Site planning should test propane configuration against the final operating position.
Staff can move ingredients through short high-heat batches while preserving fuel connection.
Helps connect the model with supporting choices in Commercial Gas Hotplates and Portable cooking units.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 17.5" • Depth: 24.1" • Height: 35.2" • Weight: 78.5 LBS

Review the EFI RCTWR-16-P from the receiving door to its final position in commercial cooking line. Use propane configuration as the model-specific checkpoint. Before delivery, verify published fuel or electrical setup; review required ventilation at the planned commercial cooking line location, landing area, and operator clearance; and leave room for safe service and wash-down access. Record the decision on fuel connection; keep the latest manufacturer sheet with the commercial cooking line project documents.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTWR-16-P

CategoryCommercial Cooking

Equipment TypeWok Ranges

Fit & Dimensions

Width17.5"

Depth24.1"

Height35.2"

Overall Dimensions17.5" x 24.1" x 35.2"

Net Weight78.5 LBS

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU110,000 BTU

Build & Certifications

Number of Burners1

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Assess the EFI RCTWR-16-P as part of the complete commercial cooking line, not as an isolated purchase. The review should connect propane configuration with the intended task, delivery access, and fuel connection. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Commercial Gas Hotplates.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Commercial Gas Hotplates Commercial Cooking Equipment Portable cooking units Wok Range

Frequently Asked Questions

What is the main commercial role of the RCTWR-16-P, considering its propane configuration, while accounting for fuel connection?

For the commercial cooking line, the EFI RCTWR-16-P addresses the need to handle high-heat wok cooking in a purpose-built line position. The final position should support the existing staff route rather than create an extra handoff.

What should the equipment schedule record for the RCTWR-16-P, especially propane configuration, alongside options in Commercial Cooking Equipment?

Document published fuel or electrical setup for the commercial cooking line. Then confirm ventilation at the planned commercial cooking line location, code, landing area, and working clearance, followed by safe cleaning room and maintenance access. Complete the review by checking fuel connection under real operating conditions, not only against an empty floor plan.

How should buyers assess propane configuration on the RCTWR-16-P when fuel connection matters?

Use propane configuration to test whether the EFI RCTWR-16-P fits the proposed layout. The correct choice will account for fuel connection without interrupting the surrounding workflow. For this model, record propane configuration and fuel connection before approval.

How should Commercial Ranges options be compared with the RCTWR-16-P when the plan must address fuel connection?

Commercial Gas Hotplates and Commercial Cooking Equipment provide useful context for the EFI RCTWR-16-P. Review them against the same space, access, and workload requirements. For this model, record propane configuration and fuel connection before approval.