EFI SA-MSEC30 Meat Slicer - 12" Blade
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Standard Features
- Rugged body made from Cast Aluminum
- Ideal for slicing vegetables and processed meats
- 12 inch blade
- Slicing thickness 0.2 -15mm
- 40 slices per minute
- 200mm maximum slice length
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official EFI Resources
1-Year WarrantyManufacturing Defects
EFI standard limited warranty covers manufacturing defects. Repair, replacement or substitution is at EFI’s discretion. Full warranty terms.
ETL Listed
NSF Certified
NEMA 5-15P
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Preparation Equipment • Canada Commercial Sales
Commercial Product Overview
Best for operators who need faster prep, cleaner workflow, and consistent daily production.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFIModel: SA-MSEC30Category: Preparation EquipmentPower Source: Electric
Faster Prep Workflow
Built to improve speed, repeatability, and service readiness.
Consistent Output
Supports repeatable daily prep in commercial kitchens.
Operator Friendly
Designed for cleaning routines, handling, and day-to-day usability.
Power / Fit
Electric setup. Confirm requirements before ordering.
Key Benefits
Decision points for commercial buyers
- Provides a dedicated point where staff can slice meats, cheeses, and prepared products to a selected thickness.
- Buyers can compare 12-inch blade directly with the planned space and workload.
- A strong application is a butcher or deli workstation, where staff need to slice meats, cheeses, and prepared products to a selected thickness.
- Allows the station review to include both Food Slicer and Commercial Meat Grinders.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-MSEC30
CategoryPreparation Equipment
Equipment TypeMeat Slicer
Installation TypeCountertop
Fit & Dimensions
Width18.3"
Depth22.7"
Height16.9"
Overall Dimensions18.3" W x 22.7" D x 16.9" H
Net Weight48.9 LBS
Utilities & Requirements
Electrical Requirements110/60
Power SourceElectric
Build & Certifications
Special FeaturesAluminum Body, Adjustable Thickness
CertificationsETL Listed; NSF Certified
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the EFI SA-MSEC30?
This model is a Meat Slicer.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI SA-MSEC30?
The listed fit information is Width: 18.3" • Depth: 22.7" • Height: 16.9" • Weight: 48.9 LBS.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the EFI SA-MSEC30 require?
The listed electrical requirement is 110/60.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the EFI SA-MSEC30?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
EFI SA-MSEC30 Meat Slicer - 12" Blade