EFI SA-MSEC30 Meat Slicer - 12" Blade - Continental Restaurant Equipment

EFI SA-MSEC30 Meat Slicer - 12" Blade

$1,252.50 $1,002.00
EFI
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⭐ Key Features

  • 12 inch blade
  • Slicing thickness 0.2 -15mm
  • 40 slices per minutes
  • 200mm maximum slice length
  • Rugged body made from Cast Aluminum

Standard Features

  • Ideal for slicing vegetables and processed meats
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial meat slicers.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI SA-MSEC30
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
The commercial value of the EFI SA-MSEC30 lies in a straightforward role: to slice meats, cheeses, and prepared products to a selected thickness in a butcher or deli workstation. The combination of 12-inch blade and 12-inch format shapes how the model fits into the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-MSEC30Category: Preparation EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-MSEC30
Fit CheckW 18.3" × D 22.7" × H 16.9"
Electrical110/60
PowerElectric
CertificationsETL Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • Provides a dedicated point where staff can slice meats, cheeses, and prepared products to a selected thickness.
  • Buyers can compare 12-inch blade directly with the planned space and workload.
  • A strong application is a butcher or deli workstation, where staff need to slice meats, cheeses, and prepared products to a selected thickness.
  • Allows the station review to include both Food Slicer and Commercial Meat Grinders.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18.3" • Depth: 22.7" • Height: 16.9" • Weight: 48.9 LBS
Review the EFI SA-MSEC30 from the receiving door to its final position in butcher or deli workstation. Use 12-inch blade as the model-specific checkpoint. The site walk-through for Commercial Meat Slicers should cover electrical service where applicable and the working height; same review should address loading clearance at the planned butcher or deli workstation location, sanitation access, and product flow and staff movement through the surrounding prep area; and same review should address loading clearance at the planned butcher or deli workstation location, sanitation access, and product flow and staff movement through the surrounding prep area. Record the decision on landing space; keep the latest manufacturer sheet with the butcher or deli workstation project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-MSEC30
CategoryPreparation Equipment
Equipment TypeMeat Slicer
Installation TypeCountertop
Fit & Dimensions
Width18.3"
Depth22.7"
Height16.9"
Overall Dimensions18.3" W x 22.7" D x 16.9" H
Net Weight48.9 LBS
Performance & Output
Electrical / Gas Requirements
Electrical Requirements110/60
Power SourceElectric
Build & Certifications
Special FeaturesAluminum Body, Adjustable Thickness
CertificationsETL Listed; NSF Certified
Additional Specs
SeriesEconomy
Motor power250 watts
Output per hour40 slices/min
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI SA-MSEC30 should earn its place in the butcher or deli workstation by supporting the need to slice meats, cheeses, and prepared products to a selected thickness. Its 12-inch blade, delivery requirements, and the plan for landing space all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Food Slicer and Commercial Meat Grinders.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat SlicersFood SlicerCommercial Meat GrindersCommercial Food Prep EquipmentFood Prep

Frequently Asked Questions

Is the SA-MSEC30 suited to a butcher or deli workstation that needs to slice meats, cheeses, and prepared products to a selected thickness?
Its primary role is to slice meats, cheeses, and prepared products to a selected thickness. The model is most useful when the butcher or deli workstation layout keeps that task close to the people performing it.
Which access and placement questions should buyers ask about the SA-MSEC30 in the butcher or deli workstation?
Before delivery, verify electrical service where applicable and the working height; review same review should address loading clearance at the planned butcher or deli workstation location, sanitation access, and product flow and staff movement through the surrounding prep area; and leave room for same review should address loading clearance at the planned butcher or deli workstation location, sanitation access, and product flow and staff movement through the surrounding prep area. Record the outcome for landing space, then reconcile dimensions and connections with the latest product documents.
What site-fit question does 12-inch blade answer for the SA-MSEC30 around landing space?
12-inch blade is the clearest model-specific checkpoint when reviewing the EFI SA-MSEC30. It should align with the butcher or deli workstation plan, including landing space.
Which product groups can complement the SA-MSEC30 when the goal is to slice meats, cheeses, and prepared products to a selected thickness, with Food Slicer as the comparison set?
Related options in Food Slicer can be compared with the EFI SA-MSEC30, while Commercial Meat Grinders helps place it within the wider foodservice plan. For this model, record 12-inch blade and landing space before approval.