EmberGlo Gas Char-Broiler 31C 36 Inch Wide Open Front with Flame control - Continental Restaurant Equipment

EmberGlo Gas Char-Broiler 31C 36 Inch Wide Open Front with Flame control

$8,815.00
EmberGlo
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Standard Features

  • All ceramic broiling hearth
  • Flame control with our unique patented Flaretrol® System
  • NO MESSY GREASE TRAYS
  • Reaches temperature of 1600°
  • Zero recovery time
  • Self-cleaning hearth
  • Outdoor flavor indoors
  • Natural or propane gas
  • Floor and counter models are identical except for the addition of a floor stand on “F” models
  • Open, closed, or mid-closed front available
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 5120102
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo 31C (SKU 5120102) expands countertop open-hearth cooking to an approximately 36-inch, eight-burner platform. Steakhouses, hotels and high-volume restaurants gain broad grate space while retaining the freedom to choose a separately rated stand or base. The ceramic hearth supplies intense radiant energy, protected burner jets sit away from the direct drip path, and FLARETROL® helps the operator intervene when grease triggers a flare. The wider surface can be divided into active searing, steady cooking and recovery areas.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: 31CCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

8,500 Btu/burner BTU output for busy service.

Production Ready

8 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model31C
Fit CheckW 35.9" × D 22.6" × H 19.5"
Voltage120 V
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Approximately 36-inch grate provides room for overlapping ticket waves
  • Eight-burner counter platform supports demanding restaurant production
  • Broad hearth can be divided into searing, finishing and recovery areas
  • Counter configuration allows selection of a project-specific approved base
  • FLARETROL airflow adds active control during high-fat broiling
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 35.9" • Depth: 22.6" • Height: 19.5"
Obtain the current 31C weight and exterior dimensions before approving an equipment stand; the support must tolerate the load, heat and service movement of an eight-burner broiler. Size the natural-gas line for the actual connected requirement and keep the regulator and shutoff arrangement serviceable. Review the full 36-inch cooking footprint under the hood, including capture at the front edge. Because the broad grate encourages large batches, plan enough refrigeration-side staging and finished-food landing space to prevent the station from becoming congested.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
Model31C
CategoryCommercial Cooking
Installation TypeCountertop
Fit & Dimensions
Width35.9"
Depth22.6"
Height19.5"
Overall Dimensions36 inch width
Gross Weight310 lbs
Performance & Output
Electrical / Gas Requirements
Voltage120 V
Frequency60 Hz
Amperage1.5 A
Power SourceGas
Gas TypeNG / LP
Total BTU8,500 Btu/burner BTU
Build & Certifications
Special FeaturesCeramic Hearth, Flame Control
Number of Burners8
Additional Specs
Grill size30 ¾″w X 21 ⅜″d
Grill sq inch657
Max btu per hour68000
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The 31C is designed for buyers who want Model 31 capacity but need a countertop configuration to fit an existing line plan or specialized base. Continental Restaurant Equipment can help a Canadian project team reconcile the heavy eight-burner appliance with stand capacity, natural-gas service and ventilation demand. That coordination is critical at this size: the broiler should be selected as part of the entire station, not placed on an available surface as an afterthought.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentGas Char Rock BroilersCommercial Radiant CharbroilersElectric Countertop CharbroilersCommercial Cooking Equipment

Frequently Asked Questions

What support should be specified for the countertop 31C?
Use a commercial non-combustible stand or counter verified for the broiler's current weight, dimensions and heat output. It should keep the appliance level and preserve the clearances and service access stated by EmberGlo.
How can cooks use the wide Model 31 hearth efficiently?
Divide the surface by task rather than filling every available area indiscriminately. Dedicated searing, cooking and recovery sections make turning and doneness control easier when several ticket waves overlap.
Why is flare management important on an eight-burner broiler?
A larger active load can release substantial grease in a short period. FLARETROL helps the operator respond, while sensible batch spacing, attentive cooking and regular hearth maintenance reduce unnecessary flame activity.
When is the 31C preferable to the 31F?
Choose the 31C when the project has an approved counter or requires a particular base arrangement. The 31F is the comparison for kitchens that want the Model 31 hearth delivered as a dedicated floor station.