Glacier GCB-48 48” Chef Base
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Standard Features
- Foamed-in-place insulation
- High weight bearing rails
- Recessed door handle
- Digital temperature controls with LED display
- Removable door gaskets
- 3" casters with locks on the front
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official Glacier Resources
2-Year WarrantyParts & Labour
5-Year WarrantyCompressor
Compressor coverage includes 3 additional years, parts only, after the initial 2 years. Full warranty terms.
ETL Listed
Eco Friendly
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Continental · Product information
Commercial Product Overview
Chef Base.
GlacierModel GCB-48
03 · Confirm the fit
Before You Order
Check delivery access and placement against the listed dimensions: 48" x 32" x 25".
Confirm site electrical service matches 115V / 60Hz / 1Ph at 1.7 A; plug: NEMA 5-15P.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandGlacier
ModelGCB-48
CategoryCommercial Refrigeration
Equipment TypeChef Base
Fit & Dimensions
Width48"
Depth32"
Height25"
Overall Dimensions48" x 32" x 25"
Overall Dimensions (SI)121.9 x 81.3 x 63.5 cm
Gross Weight248 lb
Number of Drawers2
Performance & Output
Temperature Range34 - 38°F
Horsepower1/5 HP
RefrigerantR290
Utilities & Requirements
Voltage115 V
Electrical Requirements115V / 60Hz / 1Ph
Phase1 Ph
Frequency60 Hz
Amperage1.7 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters3" Casters with Front Locks
Warranty2 Years Parts & Labor, 5 Years Compressor
CertificationscETLus, ETL-Sanitation
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Glacier GCB-48?
This model is a Chef Base.Operating temperature: 34 - 38°F.Drawers: 2.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Glacier GCB-48?
The listed fit information is Width: 48" • Depth: 32" • Height: 25".Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Glacier GCB-48 require?
The listed electrical requirement is 115V / 60Hz / 1Ph. Amperage: 1.7 A. Plug configuration: NEMA 5-15P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Glacier GCB-48?
Confirm the model, dimensions, access path and installation requirements shown on this page. The listed warranty is 2 Years Parts & Labor, 5 Years Compressor. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
Glacier GCB-48 48” Chef Base