Glacier GST-60-16 Sandwich/Salad Prep Table 60 Inch - Continental Restaurant Equipment

Glacier GST-60-16 60” Salad Sandwich Prep Table

$3,593.75 $2,875.00
Glacier
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Standard Features

  • Insulated cover
  • Refrigerates from under pan lid
  • Recessed door handle
  • Comes complete with 1/6 pans
  • 2 Epoxy-coated removable shelves
  • 5" casters with locks on the front
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
Eco Friendly
Eco Friendly
Environmentally conscious design
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: GST-60-16
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Glacier GST-60-16 is positioned for made-to-order sandwich, salad, and cold-food lines that need to organize up to 16 sixth-size ingredient pans above refrigerated base storage. Its 60-inch sandwich and salad prep table format highlights 16-pan rail capacity with door-based storage access, helping Canadian operators evaluate fit alongside ingredient count, pan layout, base-storage style, counter width, and ticket volume.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: GlacierModel: GST-60-16Category: Commercial RefrigerationPower Source: ElectricTemp: 34 - 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 34 - 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R-290 refrigerant with 1/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelGST-60-16
Fit CheckW 60" × D 31" × H 43"
Electrical115V / 60Hz / 1Ph
PowerElectric
CertificationscETLus, ETL-Sanitation
Key Benefits
Decision points for commercial buyers
  • As the sixty-inch sixteen-pan sandwich-and-salad door configuration, Glacier GST-60-16 is configured to organize up to 16 sixth-size ingredient pans above refrigerated base storage in made-to-order sandwich, salad, and cold-food lines.
  • 16-pan rail capacity with door-based storage access supports fewer steps between ingredient selection, assembly, and replenishment.
  • The 60-inch footprint gives planners a concrete basis for checking ingredient count, pan layout, base-storage style, counter width, and ticket volume.
  • The format is relevant to delis, cafés, sandwich shops, quick-service restaurants, and cafeterias across Canadian foodservice operations.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31" • Height: 43"
Start with the cold-prep line, assembler standing area, adjacent counters, and handoff point and record the narrowest doorway for the sixty-inch sixteen-pan sandwich-and-salad door configuration. Check that door swing, pan loading, lid movement, cleaning, and ventilation will not conflict with staff movement or nearby equipment. Compare active ingredients, backup pans, menu mix, and busiest-hour ticket count with Glacier GST-60-16. Verify current electrical, clearance, ventilation, and site-preparation requirements before the sixty-inch sixteen-pan sandwich-and-salad door configuration is ordered.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandGlacier
ModelGST-60-16
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width60"
Depth31"
Height43"
Overall Dimensions60" x 31" x 43"
Overall Dimensions (SI)152.4 x 78.7 x 109.2 cm
Number of Doors2
Door StyleSwing
Performance & Output
Temperature Range34 - 41°F
Horsepower1/5 HP
RefrigerantR-290
Shelves2
Electrical / Gas Requirements
Voltage115 V
Electrical Requirements115V / 60Hz / 1Ph
Phase1 Ph
Frequency60 Hz
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 Years Parts & Labor, 5 Years Compressor
CertificationscETLus, ETL-Sanitation
Additional Specs
Compressor locationBottom Mount
MaterialStainless Steel
Pans16 x 1/6 Size Pans
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Canadian purchasers can use Continental Restaurant Equipment to evaluate the sixty-inch sixteen-pan sandwich-and-salad door configuration with commercial context. For Glacier GST-60-16, the team can relate current dimensions, utility data, clearances, and freight considerations to ingredient count, pan layout, base-storage style, counter width, and ticket volume. The review is useful when the sixty-inch sixteen-pan sandwich-and-salad door configuration will be placed in compact make lines where storage access and staff movement overlap.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Food Prep EquipmentFood PrepGlacier Commercial Refrigeration

Frequently Asked Questions

How can the sixty-inch sixteen-pan sandwich-and-salad door configuration be used during regular commercial service?
As a sixty-inch sixteen-pan sandwich-and-salad door configuration, Glacier GST-60-16 is intended to organize up to 16 sixth-size ingredient pans above refrigerated base storage in made-to-order sandwich, salad, and cold-food lines. For the sixty-inch sixteen-pan sandwich-and-salad door configuration, staff should plan placement at the main cold-assembly position beside the order handoff or pass and incorporate loading, cleaning, and service into a defined routine.
How should I evaluate the sixty-inch sixteen-pan sandwich-and-salad door configuration?
When reviewing Glacier GST-60-16 as the sixty-inch sixteen-pan sandwich-and-salad door configuration, evaluate 16-pan rail capacity with door-based storage access against ingredient count, pan layout, base-storage style, counter width, and ticket volume. For the sixty-inch sixteen-pan sandwich-and-salad door configuration, also test whether door swing, pan loading, lid movement, cleaning, and ventilation will remain practical during the busiest period and estimate active ingredients, backup pans, menu mix, and busiest-hour ticket count before choosing.
Which clearance checks apply to the sixty-inch sixteen-pan sandwich-and-salad door configuration?
For the sixty-inch sixteen-pan sandwich-and-salad door configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GST-60-16, the sixty-inch sixteen-pan sandwich-and-salad door configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.
Which collection pages provide context for the sixty-inch sixteen-pan sandwich-and-salad door configuration?
To compare the sixty-inch sixteen-pan sandwich-and-salad door configuration, start with Sandwich / Salad Prep Tables for the closest equipment type, then use Mega Top Prep Tables and Commercial Food Prep Equipment for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GST-60-16, the sixty-inch sixteen-pan sandwich-and-salad door configuration, in context with the Glacier range.