Inferno 12" (2) Open Burner Hot Plate  - Continental Restaurant Equipment

Inferno IHP-2 12" (2) Open Burner Hot Plate 

$703.13 $562.50
Inferno
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Standard Features

  • Two 28,000 BTU/hr burners
  • Anti-clogging lift-off cast iron burners
  • Full length removable crumb tray
  • Shielded pilot light to protect from spills
  • Natural gas standard
  • Liquid propane conversion kit included
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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Certified
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Certification
Certified
Safety tested
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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  • Trusted Brands Only — We carry proven manufacturers like Inferno.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: IHP-2
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Created for specification-first equipment selection, the Inferno IHP-2 12-inch Open-Burner Hot Plate is a 12-inch commercial gas hot plate intended for a satellite prep station or compact kitchen adding two open-flame positions. Its published configuration combines two 28,000 BTU/hr open burners in a countertop format, giving the buyer 56,000 BTU/hr of listed combined burner input. Anti-clogging lift-off cast iron burners give staff access to the burner area for inspection and routine cleaning, while a shielded pilot and full-length removable crumb tray address spill exposure and daily debris management; together, those details create a defined basis for evaluating the smallest hot-plate footprint in the range for measured supplemental demand.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IHP-2Category: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 12" • Depth: 28.75" • Height: 13.6" • Weight: 66.14 lb.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIHP-2
Fit CheckW 12" × D 28.75" × H 13.6"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IHP-2 uses two 28,000 BTU/hr open burners in a countertop format for a satellite prep station or compact kitchen adding two open-flame positions.
  • Anti-clogging lift-off cast iron burners give staff access to the burner area for inspection and routine cleaning in the IHP-2 configuration selected for the smallest hot-plate footprint in the range for measured supplemental demand.
  • A shielded pilot and full-length removable crumb tray address spill exposure and daily debris management for a narrow countertop section with safe pan-handle clearance, where the menu includes small-batch sauces, boiling, sautéing, and overflow pan work.
  • The 12-inch commercial gas hot plate gives Canadian planners a concrete way to evaluate the smallest hot-plate footprint in the range for measured supplemental demand.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 12" • Depth: 28.75" • Height: 13.6" • Weight: 66.14 lb
Test the proposed station on paper first, then estimate the capacity required for small-batch sauces, boiling, sautéing, and overflow pan work. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a narrow countertop section with safe pan-handle clearance; with IHP-2, natural gas is standard and a liquid-propane conversion kit is included, and that utility choice should be checked against the smallest hot-plate footprint in the range for measured supplemental demand. Installation, conversion, testing, and commissioning for a satellite prep station or compact kitchen adding two open-flame positions should follow current instructions and local code through qualified professionals. For daily ownership, set a cool-down, burner-port, crumb-tray, and grate-cleaning procedure for all 2 positions in a way that reflects small-batch sauces, boiling, sautéing, and overflow pan work. Compare the proposed model with alternatives above and below its capacity so 2-burner throughput, counter and hood width, cookware size, and whether an oven base is actually needed are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIHP-2
CategoryRestaurant Equipment
Equipment TypeOpen Burner Hot Plate
Fit & Dimensions
Width12"
Depth28.75"
Height13.6"
Overall Dimensions12 inch width
Net Weight66.14 lb
Gross Weight88.18 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU56000 BTU (LPG) | 56000 BTU (NAT)
Build & Certifications
Number of Burners2 (LPG) | 2 (NAT)
Additional Specs
Gas pressure10 in. WC (LPG) | 4 in. WC (NAT)
Orifice size52 (LPG) | 40 (NAT
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Before ordering through Continental Restaurant Equipment, operators can check the current IHP-2 documentation, natural gas is standard and a liquid-propane conversion kit is included, and the delivery path before the order is released, with particular attention to the smallest hot-plate footprint in the range for measured supplemental demand. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a narrow countertop section with safe pan-handle clearance. This support is useful when 2-burner throughput, counter and hood width, cookware size, and whether an oven base is actually needed must be resolved for a narrow countertop section with safe pan-handle clearance before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas HotplatesCommercial RangesCommercial Stock Pots RangesCommercial GriddlesInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IHP-2 support a satellite prep station or compact kitchen adding two open-flame positions?
The IHP-2 is suited to an operation planning a satellite prep station or compact kitchen adding two open-flame positions. Its strongest role is a narrow countertop section with safe pan-handle clearance, where the team can produce small-batch sauces, boiling, sautéing, and overflow pan work. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against the smallest hot-plate footprint in the range for measured supplemental demand; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IHP-2 for the smallest hot-plate footprint in the range for measured supplemental demand?
Begin by linking 2-burner throughput, counter and hood width, cookware size, and whether an oven base is actually needed to the smallest hot-plate footprint in the range for measured supplemental demand. The published arrangement is two 28,000 BTU/hr open burners in a countertop format, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for small-batch sauces, boiling, sautéing, and overflow pan work. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is the smallest hot-plate footprint in the range for measured supplemental demand.
How should IHP-2 be planned for a narrow countertop section with safe pan-handle clearance?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a narrow countertop section with safe pan-handle clearance. Because natural gas is standard and a liquid-propane conversion kit is included, confirm the ordered configuration for a satellite prep station or compact kitchen adding two open-flame positions before scheduling the installer. Once commissioned, set a cool-down, burner-port, crumb-tray, and grate-cleaning procedure for all 2 positions, using a schedule aligned with a satellite prep station or compact kitchen adding two open-flame positions; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate 2-burner throughput, counter and hood width, cookware size, and whether an oven base is actually needed for Inferno IHP-2?
For the smallest hot-plate footprint in the range for measured supplemental demand, begin with Commercial Gas Hotplates as the closest equipment family, then use Commercial Ranges and Commercial Stock Pots Ranges to compare broader or adjacent cookline formats. Commercial Griddles adds an operating alternative relevant to a satellite prep station or compact kitchen adding two open-flame positions, while Inferno Commercial Cooking Equipment keeps IHP-2 in context with the Inferno range when reviewing 2-burner throughput, counter and hood width, cookware size, and whether an oven base is actually needed.