Inferno 24" Manual Griddle  - Continental Restaurant Equipment

Inferno IMG-24 24" Manual Griddle 

$1,300.00 $812.00
Inferno
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Standard Features

  • 2 individually controlled 30,000 BTU/hr burners
  • 3/4 thick polished steel griddle plate
  • Double wall insulted cool-to-the-touch sides
  • Natural gas standard
  • Liquid propane conversion kit included
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
Quality assured
Certification
Certified
Safety tested
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Inferno.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: IIMG-24
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
When menu volume must justify every inch of hood space, the Inferno IIMG-24 24-inch Manual Griddle is a 24-inch manual gas griddle intended for a compact quick-service counter that needs two practical griddle zones. Its published configuration combines two individually controlled 30,000 BTU/hr burners beneath a 3/4-inch polished steel griddle plate, giving the buyer 60,000 BTU/hr of listed total burner input. The polished 3/4-inch steel plate provides a substantial flat cooking surface for repeatable manual-control work, while double-wall insulated sides and a stainless commercial cabinet support placement in an active countertop line; together, those details create a defined basis for evaluating a middle ground between single-zone economy and a larger three-zone line.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IIMG-24Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIIMG-24
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IIMG-24 uses two individually controlled 30,000 BTU/hr burners beneath a 3/4-inch polished steel griddle plate for a compact quick-service counter that needs two practical griddle zones.
  • The polished 3/4-inch steel plate provides a substantial flat cooking surface for repeatable manual-control work in the IIMG-24 configuration selected for a middle ground between single-zone economy and a larger three-zone line.
  • Double-wall insulated sides and a stainless commercial cabinet support placement in an active countertop line for a space-conscious counter section near prep and plating, where the menu includes breakfast proteins, eggs, quesadillas, and short-run sandwich work.
  • The 24-inch manual gas griddle gives Canadian planners a concrete way to evaluate a middle ground between single-zone economy and a larger three-zone line.
Buying Tips
Reduce ordering risk before checkout
Measure the site before comparing capacity, then estimate the capacity required for breakfast proteins, eggs, quesadillas, and short-run sandwich work. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a space-conscious counter section near prep and plating; with IIMG-24, natural gas is standard and a liquid-propane conversion kit is included, and that utility choice should be checked against a middle ground between single-zone economy and a larger three-zone line. Installation, conversion, testing, and commissioning for a compact quick-service counter that needs two practical griddle zones should follow current instructions and local code through qualified professionals. For daily ownership, build a scraping, grease-trough, and end-of-shift plate-care routine around the 24-inch surface in a way that reflects breakfast proteins, eggs, quesadillas, and short-run sandwich work. Compare the proposed model with alternatives above and below its capacity so two-zone flexibility in a 24-inch body, plate area, zone count, and the cook's ability to manage manual heat during the rush are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIIMG-24
CategoryCommercial Cooking
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment gives Canadian teams a contact for assessing the current IIMG-24 documentation, natural gas is standard and a liquid-propane conversion kit is included, and the delivery path before the order is released, with particular attention to a middle ground between single-zone economy and a larger three-zone line. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a space-conscious counter section near prep and plating. This support is useful when two-zone flexibility in a 24-inch body, plate area, zone count, and the cook's ability to manage manual heat during the rush must be resolved for a space-conscious counter section near prep and plating before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesCommercial RangesCommercial Gas HotplatesCommercial Radiant CharbroilersInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IIMG-24 support a compact quick-service counter that needs two practical griddle zones?
The IIMG-24 is suited to an operation planning a compact quick-service counter that needs two practical griddle zones. Its strongest role is a space-conscious counter section near prep and plating, where the team can produce breakfast proteins, eggs, quesadillas, and short-run sandwich work. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against a middle ground between single-zone economy and a larger three-zone line; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IIMG-24 for a middle ground between single-zone economy and a larger three-zone line?
Begin by linking two-zone flexibility in a 24-inch body, plate area, zone count, and the cook's ability to manage manual heat during the rush to a middle ground between single-zone economy and a larger three-zone line. The published arrangement is two individually controlled 30,000 BTU/hr burners beneath a 3/4-inch polished steel griddle plate, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for breakfast proteins, eggs, quesadillas, and short-run sandwich work. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is a middle ground between single-zone economy and a larger three-zone line.
How should IIMG-24 be planned for a space-conscious counter section near prep and plating?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a space-conscious counter section near prep and plating. Because natural gas is standard and a liquid-propane conversion kit is included, confirm the ordered configuration for a compact quick-service counter that needs two practical griddle zones before scheduling the installer. Once commissioned, build a scraping, grease-trough, and end-of-shift plate-care routine around the 24-inch surface, using a schedule aligned with a compact quick-service counter that needs two practical griddle zones; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate two-zone flexibility in a 24-inch body, plate area, zone count, and the cook's ability to manage manual heat during the rush for Inferno IIMG-24?
For a middle ground between single-zone economy and a larger three-zone line, begin with Commercial Griddles as the closest equipment family, then use Commercial Ranges and Commercial Gas Hotplates to compare broader or adjacent cookline formats. Commercial Radiant Charbroilers adds an operating alternative relevant to a compact quick-service counter that needs two practical griddle zones, while Inferno Commercial Cooking Equipment keeps IIMG-24 in context with the Inferno range when reviewing two-zone flexibility in a 24-inch body, plate area, zone count, and the cook's ability to manage manual heat during the rush.