Inferno 40 LB Fryer  - Continental Restaurant Equipment

Inferno IF-40 40 LB Fryer 

$1,210.16 $968.13
Inferno
Add to WishlistCompare

Standard Features

  • Cast iron burners
  • Stainless steel tank
  • Durable temperature probe
  • Quick recovery time
  • Operating temperatures from 200°F to 400°F
  • Safety valve with automatic voltage stabilization function
  • Large cool zone to extend oil life
  • Available in natural gas or liquid propane
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
Quality assured
Certification
Certified
Safety tested
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Inferno.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: IF-40
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For teams comparing output with workflow rather than price alone, the Inferno IF-40 40-lb Commercial Gas Fryer is a 40-lb commercial floor fryer intended for a restaurant adding a primary fryer for moderate fried-food volume. Its published configuration combines a 40-lb oil-capacity format with cast iron burners, a stainless steel tank, and a durable temperature probe, giving the buyer a published operating range from 200°F to 400°F with a quick-recovery design. The large cool zone is intended to keep sediment away from the active frying area and support oil-management routines, while a safety valve and commercial temperature-control components support controlled daily operation; together, those details create a defined basis for evaluating a smaller floor-fryer capacity that can match a focused menu without excess oil volume.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IF-40Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

90000 BTU (LPG) | 90000 BTU (NAT) output for busy service.

Production Ready

3 (LPG) | 3 (NAT) burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIF-40
Fit CheckW 15.5" × D 32.9" × H 45.1"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IF-40 uses a 40-lb oil-capacity format with cast iron burners, a stainless steel tank, and a durable temperature probe for a restaurant adding a primary fryer for moderate fried-food volume.
  • The large cool zone is intended to keep sediment away from the active frying area and support oil-management routines in the IF-40 configuration selected for a smaller floor-fryer capacity that can match a focused menu without excess oil volume.
  • A safety valve and commercial temperature-control components support controlled daily operation for a defined fry station with landing, draining, and seasoning space, where the menu includes fries, wings, appetizers, seafood, and breaded side items.
  • The 40-lb commercial floor fryer gives Canadian planners a concrete way to evaluate a smaller floor-fryer capacity that can match a focused menu without excess oil volume.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.5" • Depth: 32.9" • Height: 45.1" • Weight: 165.35 lb
Document utilities and workflow together, then estimate the capacity required for fries, wings, appetizers, seafood, and breaded side items. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a defined fry station with landing, draining, and seasoning space; with IF-40, the model is offered for natural gas or liquid propane, and that utility choice should be checked against a smaller floor-fryer capacity that can match a focused menu without excess oil volume. Installation, conversion, testing, and commissioning for a restaurant adding a primary fryer for moderate fried-food volume should follow current instructions and local code through qualified professionals. For daily ownership, base filtration frequency, skimming, boil-out scheduling, and oil turnover on the actual load carried by the 40-lb frypot in a way that reflects fries, wings, appetizers, seafood, and breaded side items. Compare the proposed model with alternatives above and below its capacity so 40-lb oil capacity, batch recovery, basket loading, menu sediment, and the labour available for filtration are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIF-40
CategoryCommercial Cooking
Equipment TypeFryer
Installation TypeFloor Model
Fit & Dimensions
Width15.5"
Depth32.9"
Height45.1"
Overall DimensionsFloor Standing Commercial Fryer
Net Weight165.35 lb
Gross Weight187.39 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU90000 BTU (LPG) | 90000 BTU (NAT)
Build & Certifications
Number of Burners3 (LPG) | 3 (NAT)
Additional Specs
Gas pressure10 in. WC (LPG) | 4 in. WC (NAT)
Oil tank capacity40 (LPG) | 40 (NAT)
Orifice size52 (LPG) | 39 (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Canadian purchasers can work with Continental Restaurant Equipment to confirm the current IF-40 documentation, the model is offered for natural gas or liquid propane, and the delivery path before the order is released, with particular attention to a smaller floor-fryer capacity that can match a focused menu without excess oil volume. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a defined fry station with landing, draining, and seasoning space. This support is useful when 40-lb oil capacity, batch recovery, basket loading, menu sediment, and the labour available for filtration must be resolved for a defined fry station with landing, draining, and seasoning space before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas FryersFryer FiltersCommercial RangesCommercial OvensInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IF-40 support a restaurant adding a primary fryer for moderate fried-food volume?
The IF-40 is suited to an operation planning a restaurant adding a primary fryer for moderate fried-food volume. Its strongest role is a defined fry station with landing, draining, and seasoning space, where the team can produce fries, wings, appetizers, seafood, and breaded side items. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against a smaller floor-fryer capacity that can match a focused menu without excess oil volume; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IF-40 for a smaller floor-fryer capacity that can match a focused menu without excess oil volume?
Begin by linking 40-lb oil capacity, batch recovery, basket loading, menu sediment, and the labour available for filtration to a smaller floor-fryer capacity that can match a focused menu without excess oil volume. The published arrangement is a 40-lb oil-capacity format with cast iron burners, a stainless steel tank, and a durable temperature probe, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for fries, wings, appetizers, seafood, and breaded side items. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is a smaller floor-fryer capacity that can match a focused menu without excess oil volume.
How should IF-40 be planned for a defined fry station with landing, draining, and seasoning space?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a defined fry station with landing, draining, and seasoning space. Because the model is offered for natural gas or liquid propane, confirm the ordered configuration for a restaurant adding a primary fryer for moderate fried-food volume before scheduling the installer. Once commissioned, base filtration frequency, skimming, boil-out scheduling, and oil turnover on the actual load carried by the 40-lb frypot, using a schedule aligned with a restaurant adding a primary fryer for moderate fried-food volume; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate 40-lb oil capacity, batch recovery, basket loading, menu sediment, and the labour available for filtration for Inferno IF-40?
For a smaller floor-fryer capacity that can match a focused menu without excess oil volume, begin with Commercial Gas Fryers as the closest equipment family, then use Fryer Filters and Commercial Ranges to compare broader or adjacent cookline formats. Commercial Ovens adds an operating alternative relevant to a restaurant adding a primary fryer for moderate fried-food volume, while Inferno Commercial Cooking Equipment keeps IF-40 in context with the Inferno range when reviewing 40-lb oil capacity, batch recovery, basket loading, menu sediment, and the labour available for filtration.