Inferno IR60-6B-24G 60" (6) Open Burner, 24" Griddle Combination  Restaurant Range  - Continental Restaurant Equipment
Inferno 60" (6) Open Burner, 24" Griddle Combination  Restaurant Range  - Continental Restaurant Equipment

Inferno IR60-6B-24G 60" (6) Open Burner, 24" Griddle Combination  Restaurant Range 

$5,303.91 $4,243.13
Inferno

Fuel Type: Natural Gas

Natural Gas
LP Propane

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Standard Features

  • 6 burner, 24" griddle configuration
  • 30,000 BTU/hr anti-clogging Lift-off burner heads
  • 3/4" thick polished steel griddle plate
  • 35,000 BTU/hr oven
  • Oven temperatures from 175° F to 500° F
  • 2 chrome racks included
  • 5" casters with locks on front
  • Fits 18"x 26" sheet pans
  • Porcelain oven interior for easy cleaning
  • Units available in natural gas or liquid propane

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official Inferno Resources

1-Year WarrantyParts & Labour
CSA CertifiedCSA Certified
CSA SanitationCSA Sanitation
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: IR60-6B-24G
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Planned as a commercial service tool, the Inferno IR60-6B-24G 60-inch Restaurant Range is a 60-inch commercial gas restaurant range intended for a hotel, institution, or busy restaurant dividing production between pans and flat-top batches. Its published configuration combines six open burners, a 24-inch polished-steel griddle section, and dual ovens, giving the buyer 30,000 BTU/hr anti-clogging lift-off open-burner heads plus the specified oven and griddle heat systems. The 24-inch 3/4-inch-thick griddle section adds flat-top production beside the range ovens, while the ovens operate from 175°f to 500°f, include chrome racks, and accept 18-by-26-inch sheet pans; together, those details create a defined basis for evaluating balanced high-volume capacity rather than committing the entire top to one cooking method.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: InfernoModel: IR60-6B-24GCategory: Commercial CookingPower Source: Gas
Cooking Output

306000 BTU (LPG) | 324000 BTU (NAT) output for busy service.

Production Ready

Open Burner - 4 | Griddle - 2 | Oven - 2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Benefits
Decision points for commercial buyers
  • Inferno IR60-6B-24G uses six open burners, a 24-inch polished-steel griddle section, and dual ovens for a hotel, institution, or busy restaurant dividing production between pans and flat-top batches.
  • The 24-inch 3/4-inch-thick griddle section adds flat-top production beside the range ovens in the IR60-6B-24G configuration selected for balanced high-volume capacity rather than committing the entire top to one cooking method.
  • The ovens operate from 175°F to 500°F, include chrome racks, and accept 18-by-26-inch sheet pans for a multi-cook station with separate zones for burners, griddle, and ovens, where the menu includes six-burner sauce and sauté work, breakfast or burger griddling, and dual-oven roasting.
  • The 60-inch commercial gas restaurant range gives Canadian planners a concrete way to evaluate balanced high-volume capacity rather than committing the entire top to one cooking method.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIR60-6B-24G
CategoryCommercial Cooking
Equipment TypeGriddle Combination Restaurant Range
Fit & Dimensions
Width60"
Depth31.5"
Height56"
Overall Dimensions60 inch width
Net Weight626.12 lb
Gross Weight744.92 lb
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU306000 BTU (LPG) | 324000 BTU (NAT)
Build & Certifications
Number of BurnersOpen Burner - 4 | Griddle - 2 | Oven - 2
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Inferno IR60-6B-24G?
This model is a Griddle Combination Restaurant Range.Burners: Open Burner - 4 | Griddle - 2 | Oven - 2.Total input: 306000 BTU (LPG) | 324000 BTU (NAT) BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Inferno IR60-6B-24G?
The listed fit information is Width: 60" • Depth: 31.5" • Height: 56" • Weight: 626.12 lb.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Inferno IR60-6B-24G?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 306000 BTU (LPG) | 324000 BTU (NAT) BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Inferno IR60-6B-24G?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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