Inferno 60" (6) Open Burner, 24" Griddle Combination  Restaurant Range  - Continental Restaurant Equipment

Inferno 60" (6) Open Burner, 24" Griddle Combination  Restaurant Range 

$6,789.00 $4,243.00
Inferno

Product  Overview

  • 6 burner, 24" griddle configuration
  • 30,000 BTU/hr anti-clogging Lift-off burner heads
  • 3/4" thick polished steel griddle plate
  • 35,000 BTU/hr oven
  • Oven temperatures from 175° F to 500° F
  • 2 chrome racks included
  • 5" casters with locks on front
  • Fits 18"x 26" sheet pans
  • Porcelain oven interior for easy cleaning
  • Units available in natural gas or liquid propane
Warrenty:
  • 1-year parts and labor warranty
Certification

Specification Sheet

pdf

Product Specifications

SKU: IR60-6B-24G
Availability: In Stock Pre order Out of stock
Description

Inferno 60″ Combination Restaurant Range – 6 Open Burners, 24″ Griddle & Dual Ovens – 306,000 BTU

SKU: IR60-6B-24G | Brand: Inferno


Product Overview

Built for busy commercial kitchens, the Inferno 60″ Combination Range combines power, performance, and versatility. With six high-efficiency open burners, a robust 24″ griddle, and two full-size ovens, this unit is perfect for restaurants, catering services, and institutional kitchens looking to maximize productivity and cooking surface in a single footprint.


Key Features

  • 6 Lift-Off Anti-Clog Burners – Each burner delivers 30,000 BTU/hr for consistent high heat and easy cleaning.

  • 24″ Griddle Plate – Made from ¾″ thick polished steel, ensuring even heating and durability under heavy use.

  • Dual 35,000 BTU/hr Ovens – Porcelain-coated interiors and chrome racks allow baking at temperatures from 175°F to 500°F.

  • Heavy-Duty Build – Includes 5″ casters with front locks for mobility and stability.

  • Versatile Gas Options – Configurable for natural gas or liquid propane (conversion nozzles included).

  • Commercial-Sized Capacity – Accommodates 18″ x 26″ sheet pans with ease.


Specifications

  • External Dimensions: 60″ W x 31 ½″ D x 56″ H

  • Net Weight: 626.12 lbs

  • Gross Weight: 744.92 lbs

  • Burner Configuration:

    • Open Burners: 6

    • Griddle Sections: 2

    • Ovens: 2

  • BTU Output:

    • Propane: 306,000 BTU/hr

    • Natural Gas: 324,000 BTU/hr

  • Orifice Size:

    • Propane: #52 / #53 / #49

    • Natural Gas: #41 / #43 / #38

  • Gas Pressure:

    • Propane: 10″ WC

    • Natural Gas: 5″ WC

  • Mobility: Includes 5″ heavy-duty casters with locking fronts


Warranty

  • 1-Year Parts and Labor Warranty


Have a Question?

📞 Call us: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com


Limited Stock – Ideal for High-Volume Kitchens!