Inferno Double Stock Pot Range  - Continental Restaurant Equipment

Inferno ISP-2 Double Stock Pot Range 

$1,250.00 $1,000.00
Inferno
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Standard Features

  • 40,000 BTU/hr burners
  • 3-ring burner design
  • Separate controls for inner and outer rings
  • Cast iron burners
  • Full length removable drip pan
  • Natural gas standard
  • liquid propane conversion kit included
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
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Certification
Certified
Safety tested
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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SKU: ISP-2
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Built for operators mapping a practical cookline, the Inferno ISP-2 Double Stock Pot Range is a double-station commercial stock pot range intended for a commissary, institution, or catering operation running two large batches at once. Its published configuration combines two 40,000 BTU/hr three-ring cast iron burners with separate inner- and outer-ring controls, giving the buyer 80,000 BTU/hr of listed combined burner input. The ring-control arrangement lets the operator adjust the heated area for large-vessel boiling or reduced simmering, while a full-length removable drip pan provides access to the area below the burner station; together, those details create a defined basis for evaluating double-station throughput for operations that can safely manage two heavy vessels.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: ISP-2Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

160000 BTU (LPG) | 160000 BTU (NAT) output for busy service.

Production Ready

4 (LPG) | 4 (NAT) burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelISP-2
Fit CheckW 18" × D 42.50" × H 22.75"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno ISP-2 uses two 40,000 BTU/hr three-ring cast iron burners with separate inner- and outer-ring controls for a commissary, institution, or catering operation running two large batches at once.
  • The ring-control arrangement lets the operator adjust the heated area for large-vessel boiling or reduced simmering in the ISP-2 configuration selected for double-station throughput for operations that can safely manage two heavy vessels.
  • A full-length removable drip pan provides access to the area below the burner station for a batch-cooking zone with space for pot handling on both sides, where the menu includes parallel stock and soup production, pasta water, bulk sauces, and blanching.
  • The double-station commercial stock pot range gives Canadian planners a concrete way to evaluate double-station throughput for operations that can safely manage two heavy vessels.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18" • Depth: 42.50" • Height: 22.75" • Weight: 224 lb
Match the configuration to actual production records, then estimate the capacity required for parallel stock and soup production, pasta water, bulk sauces, and blanching. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a batch-cooking zone with space for pot handling on both sides; with ISP-2, natural gas is standard and a liquid-propane conversion kit is included, and that utility choice should be checked against double-station throughput for operations that can safely manage two heavy vessels. Installation, conversion, testing, and commissioning for a commissary, institution, or catering operation running two large batches at once should follow current instructions and local code through qualified professionals. For daily ownership, include burner-ring inspection, spill removal, and drip-pan cleaning in the routine for both stations in a way that reflects parallel stock and soup production, pasta water, bulk sauces, and blanching. Compare the proposed model with alternatives above and below its capacity so two-pot throughput, pot diameter, filled weight, boil volume, and safe lifting or draining are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelISP-2
CategoryCommercial Cooking
Equipment TypeStock Pot Range
Fit & Dimensions
Width18"
Depth42.50"
Height22.75"
Net Weight224 lb
Gross Weight310 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU160000 BTU (LPG) | 160000 BTU (NAT)
Build & Certifications
Number of Burners4 (LPG) | 4 (NAT)
Additional Specs
Gas pressure10 in. WC (LPG) | 4 in. WC (NAT)
Orifice size52 (LPG) | 40 (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A pre-order discussion with Continental Restaurant Equipment can cover the current ISP-2 documentation, natural gas is standard and a liquid-propane conversion kit is included, and the delivery path before the order is released, with particular attention to double-station throughput for operations that can safely manage two heavy vessels. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a batch-cooking zone with space for pot handling on both sides. This support is useful when two-pot throughput, pot diameter, filled weight, boil volume, and safe lifting or draining must be resolved for a batch-cooking zone with space for pot handling on both sides before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Stock Pots RangesCommercial Gas HotplatesCommercial RangesCommercial Gas FryersInferno Commercial Cooking Equipment

Frequently Asked Questions

How does ISP-2 support a commissary, institution, or catering operation running two large batches at once?
The ISP-2 is suited to an operation planning a commissary, institution, or catering operation running two large batches at once. Its strongest role is a batch-cooking zone with space for pot handling on both sides, where the team can produce parallel stock and soup production, pasta water, bulk sauces, and blanching. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against double-station throughput for operations that can safely manage two heavy vessels; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing ISP-2 for double-station throughput for operations that can safely manage two heavy vessels?
Begin by linking two-pot throughput, pot diameter, filled weight, boil volume, and safe lifting or draining to double-station throughput for operations that can safely manage two heavy vessels. The published arrangement is two 40,000 BTU/hr three-ring cast iron burners with separate inner- and outer-ring controls, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for parallel stock and soup production, pasta water, bulk sauces, and blanching. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is double-station throughput for operations that can safely manage two heavy vessels.
How should ISP-2 be planned for a batch-cooking zone with space for pot handling on both sides?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a batch-cooking zone with space for pot handling on both sides. Because natural gas is standard and a liquid-propane conversion kit is included, confirm the ordered configuration for a commissary, institution, or catering operation running two large batches at once before scheduling the installer. Once commissioned, include burner-ring inspection, spill removal, and drip-pan cleaning in the routine for both stations, using a schedule aligned with a commissary, institution, or catering operation running two large batches at once; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate two-pot throughput, pot diameter, filled weight, boil volume, and safe lifting or draining for Inferno ISP-2?
For double-station throughput for operations that can safely manage two heavy vessels, begin with Commercial Stock Pots Ranges as the closest equipment family, then use Commercial Gas Hotplates and Commercial Ranges to compare broader or adjacent cookline formats. Commercial Gas Fryers adds an operating alternative relevant to a commissary, institution, or catering operation running two large batches at once, while Inferno Commercial Cooking Equipment keeps ISP-2 in context with the Inferno range when reviewing two-pot throughput, pot diameter, filled weight, boil volume, and safe lifting or draining.