Stock Pot

Inferno ISP-1 Single Stock Pot Range 

$703.13 $562.50
Inferno
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Standard Features

  • 40,000 BTU/hr burners
  • 3-ring burner design
  • Separate controls for inner and outer rings
  • Cast iron burners
  • Full length removable drip pan
  • Natural gas standard
  • liquid propane conversion kit included
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
Quality assured
Certification
Certified
Safety tested
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Spec Sheet
View Product Specifications

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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Inferno.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: ISP-1
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Designed around measured peak-hour demand, the Inferno ISP-1 Single Stock Pot Range is a single-station commercial stock pot range intended for a production kitchen that needs one dedicated high-output vessel away from the main range. Its published configuration combines one 40,000 BTU/hr three-ring cast iron burner with separate inner- and outer-ring controls, giving the buyer 40,000 BTU/hr of listed combined burner input. The ring-control arrangement lets the operator adjust the heated area for large-vessel boiling or reduced simmering, while a full-length removable drip pan provides access to the area below the burner station; together, those details create a defined basis for evaluating a focused single-pot station that preserves the main cookline for service pans.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: ISP-1Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

80000 BTU (LPG) | 80000 BTU (NAT) output for busy service.

Production Ready

2 (LPG) | 2 (NAT) burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelISP-1
Fit CheckW 18" × D 24.25" × H 22.75"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno ISP-1 uses one 40,000 BTU/hr three-ring cast iron burner with separate inner- and outer-ring controls for a production kitchen that needs one dedicated high-output vessel away from the main range.
  • The ring-control arrangement lets the operator adjust the heated area for large-vessel boiling or reduced simmering in the ISP-1 configuration selected for a focused single-pot station that preserves the main cookline for service pans.
  • A full-length removable drip pan provides access to the area below the burner station for a low, stable production area with a safe route for filling and draining, where the menu includes stocks, soups, pasta water, blanching, sauces, and bulk reductions.
  • The single-station commercial stock pot range gives Canadian planners a concrete way to evaluate a focused single-pot station that preserves the main cookline for service pans.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18" • Depth: 24.25" • Height: 22.75" • Weight: 115 lb
Use a receiving-to-service checklist, then estimate the capacity required for stocks, soups, pasta water, blanching, sauces, and bulk reductions. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a low, stable production area with a safe route for filling and draining; with ISP-1, natural gas is standard and a liquid-propane conversion kit is included, and that utility choice should be checked against a focused single-pot station that preserves the main cookline for service pans. Installation, conversion, testing, and commissioning for a production kitchen that needs one dedicated high-output vessel away from the main range should follow current instructions and local code through qualified professionals. For daily ownership, include burner-ring inspection, spill removal, and drip-pan cleaning in the routine for the dedicated station in a way that reflects stocks, soups, pasta water, blanching, sauces, and bulk reductions. Compare the proposed model with alternatives above and below its capacity so single-vessel focus, pot diameter, filled weight, boil volume, and safe lifting or draining are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelISP-1
CategoryCommercial Cooking
Equipment TypeStock Pot Range
Fit & Dimensions
Width18"
Depth24.25"
Height22.75"
Net Weight115 lb
Gross Weight157 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU80000 BTU (LPG) | 80000 BTU (NAT)
Build & Certifications
Number of Burners2 (LPG) | 2 (NAT)
Additional Specs
Gas pressure10 in. WC (LPG) | 4 in. WC (NAT)
Orifice size52 (LPG) | 40 (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For commercial buyers in Canada, Continental Restaurant Equipment can clarify the current ISP-1 documentation, natural gas is standard and a liquid-propane conversion kit is included, and the delivery path before the order is released, with particular attention to a focused single-pot station that preserves the main cookline for service pans. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a low, stable production area with a safe route for filling and draining. This support is useful when single-vessel focus, pot diameter, filled weight, boil volume, and safe lifting or draining must be resolved for a low, stable production area with a safe route for filling and draining before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Stock Pots RangesCommercial Gas HotplatesCommercial RangesCommercial Gas FryersInferno Commercial Cooking Equipment

Frequently Asked Questions

How does ISP-1 support a production kitchen that needs one dedicated high-output vessel away from the main range?
The ISP-1 is suited to an operation planning a production kitchen that needs one dedicated high-output vessel away from the main range. Its strongest role is a low, stable production area with a safe route for filling and draining, where the team can produce stocks, soups, pasta water, blanching, sauces, and bulk reductions. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against a focused single-pot station that preserves the main cookline for service pans; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing ISP-1 for a focused single-pot station that preserves the main cookline for service pans?
Begin by linking single-vessel focus, pot diameter, filled weight, boil volume, and safe lifting or draining to a focused single-pot station that preserves the main cookline for service pans. The published arrangement is one 40,000 BTU/hr three-ring cast iron burner with separate inner- and outer-ring controls, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for stocks, soups, pasta water, blanching, sauces, and bulk reductions. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is a focused single-pot station that preserves the main cookline for service pans.
How should ISP-1 be planned for a low, stable production area with a safe route for filling and draining?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a low, stable production area with a safe route for filling and draining. Because natural gas is standard and a liquid-propane conversion kit is included, confirm the ordered configuration for a production kitchen that needs one dedicated high-output vessel away from the main range before scheduling the installer. Once commissioned, include burner-ring inspection, spill removal, and drip-pan cleaning in the routine for the dedicated station, using a schedule aligned with a production kitchen that needs one dedicated high-output vessel away from the main range; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate single-vessel focus, pot diameter, filled weight, boil volume, and safe lifting or draining for Inferno ISP-1?
For a focused single-pot station that preserves the main cookline for service pans, begin with Commercial Stock Pots Ranges as the closest equipment family, then use Commercial Gas Hotplates and Commercial Ranges to compare broader or adjacent cookline formats. Commercial Gas Fryers adds an operating alternative relevant to a production kitchen that needs one dedicated high-output vessel away from the main range, while Inferno Commercial Cooking Equipment keeps ISP-1 in context with the Inferno range when reviewing single-vessel focus, pot diameter, filled weight, boil volume, and safe lifting or draining.