Peerless 2348 Multi-deck Bake Gas Deck Ovens

$15,775.00

Standard Features

Space-saving floor model design
Unique interior design for improved heat distribution
Four steel decks for versatile baking options
Heavy-duty construction for durability
Easy-to-use control panel for precise operation
Adjustable legs for leveling on uneven surfaces
Integrated pilot lights for safety and convenience
High-efficiency burner system for reduced energy consumption
Suitable for both LP and natural gas connections
Designed for high-volume baking environments.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

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Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
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Trusted Brands Only — We carry proven manufacturers like Peerless.
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SKU: 2348B

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

Planned as a production-focused oven, the Peerless 2348B Multi-Deck Gas Bake Oven is a large multi-deck gas bake oven intended for a wholesale bakery, commissary, or institution processing large bread and pan-bake schedules. Its published format combines four heavy-duty steel decks in a high-capacity floor-model cabinet, providing an eight-pan-class format for varied bakery production. the multi-deck interior spreads batch production across four usable steel surfaces. The listed operating basis includes 250°F to 550°F temperature control, giving buyers a concrete way to assess large batch capacity and deck count per foot of oven-line space.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: 2348PCategory: Commercial CookingPower Source: GasTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

96,000 BTU output for busy service.

Production Ready

SIXTEEN 16” PIZZAS capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

Model2348P

CapacitySIXTEEN 16” PIZZAS

Fit CheckW 50” × D 37” × H 61”

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless 2348B combines four heavy-duty steel decks in a high-capacity floor-model cabinet for a wholesale bakery, commissary, or institution processing large bread and pan-bake schedules.
an eight-pan-class format for varied bakery production provides a measurable basis for planning peak production on 2348B.
the multi-deck interior spreads batch production across four usable steel surfaces in the large multi-deck gas bake oven selected for large batch capacity and deck count per foot of oven-line space.
250°F to 550°F temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 50” • Depth: 37” • Height: 61”

Convert the menu forecast into batch demand, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to an eight-pan-class format for varied bakery production. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a dedicated bakery production area with substantial receiving and cart access. Also verify this utility condition: natural-gas and liquid-propane configurations are available. Installation and commissioning for a dedicated bakery production area with substantial receiving and cart access should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a wholesale bakery, commissary, or institution processing large bread and pan-bake schedules. Compare adjacent Peerless formats so large batch capacity and deck count per foot of oven-line space is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

Model2348P

CategoryCommercial Cooking

Equipment TypeGas Multideck Pizza Oven

Fit & Dimensions

Width50”

Depth37”

Height61”

Gross Weight1200 lbs

Performance & Output

CapacitySIXTEEN 16” PIZZAS

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU96,000 BTU

Build & Certifications

Additional Specs

Pizza decks standardLarge 42” x 32” x 7”compartment | 1” pizza stones

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment can help Canadian buyers verify the current 2348B documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a dedicated bakery production area with substantial receiving and cart access. Because natural-gas and liquid-propane configurations are available, the review should connect large batch capacity and deck count per foot of oven-line space with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a dedicated bakery production area with substantial receiving and cart access.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Bake and Roast Ovens Electric Bake and Roast Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens

Frequently Asked Questions

How should 2348B be used for a wholesale bakery, commissary, or institution processing large bread and pan-bake schedules?

Use 2348B where the production schedule can take advantage of four heavy-duty steel decks in a high-capacity floor-model cabinet. Build the station at a dedicated bakery production area with substantial receiving and cart access, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when large batch capacity and deck count per foot of oven-line space matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting 2348B for large batch capacity and deck count per foot of oven-line space?

Start with an eight-pan-class format for varied bakery production and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a wholesale bakery, commissary, or institution processing large bread and pan-bake schedules. Compare that result with large batch capacity and deck count per foot of oven-line space; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless 2348B?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a dedicated bakery production area with substantial receiving and cart access. Since natural-gas and liquid-propane configurations are available, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a dedicated bakery production area with substantial receiving and cart access.

Which collections help compare Peerless 2348B?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing large batch capacity and deck count per foot of oven-line space. Use Gas Pizza Ovens and Commercial Ovens to compare the closest operating formats for a wholesale bakery, commissary, or institution processing large bread and pan-bake schedules, then review Floor Model Gas Pizza Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate large batch capacity and deck count per foot of oven-line space.