Peerless CW51B Bake and Roast Gas Deck Oven - Continental Restaurant Equipment

Peerless CW51B Bake and Roast Gas Deck Oven

$11,549.00
Peerless
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Standard Features

  • One 42 × 32 × 12-inch chamber
  • Capacity for two 18 × 26-inch bun pans
  • Heavy-duty steel deck with flanged sides
  • 250–550°F standard thermostat
  • Four-cell Power-Pak burner system
  • Stainless steel front and aluminized interior

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official Peerless Resources

1-Year Limited WarrantyParts & Labour

Warranty activation requires the manufacturer’s start-up procedure and registration. See warranty terms.

ETL Listed · US/CanadaETL Listed · US/Canada
ETL SanitationETL Sanitation
Peerless CW51B specification sheetSpec SheetView PDFPeerless warranty and start-up requirementsWarranty & Start-UpView manufacturer terms
Canadian Support
(416) 783-5907
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: CW51B
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Within a professional baking workflow, the Peerless CW51B Gas Bake and Roast Deck Oven is a single-section gas bake and roast deck oven intended for a bakery, restaurant, or catering kitchen baking and roasting in repeatable pan batches. Its published format combines one large heavy-duty steel-deck chamber in the 42-by-32-inch format, providing two 18-by-26-inch bun pans in one bake section. the Peerless Power-Pak burner and baffle system is designed to distribute gas heat across the chamber. The listed operating basis includes 250°F to 550°F temperature control, giving buyers a concrete way to assess single-section gas output with a compact floor footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Peerless Model: CW51BCategory: Commercial CookingPower Source: GasTemp: 250° F - 550° F (Standard) | 150°F - 500°F (Optional)
Cooking Output

Maximum 60,000 BTU input output for busy service.

Production Ready

Two 18”x26” bun pans per section capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Benefits
Decision points for commercial buyers
  • Peerless CW51B combines one large heavy-duty steel-deck chamber in the 42-by-32-inch format for a bakery, restaurant, or catering kitchen baking and roasting in repeatable pan batches.
  • two 18-by-26-inch bun pans in one bake section provides a measurable basis for planning peak production on CW51B.
  • the Peerless Power-Pak burner and baffle system is designed to distribute gas heat across the chamber in the single-section gas bake and roast deck oven selected for single-section gas output with a compact floor footprint.
  • 250°F to 550°F digital temperature control helps Canadian operators document the intended baking range before installation.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandPeerless
ModelCW51B
CategoryCommercial Cooking
Equipment TypeGas Bake & Roast Oven
Fit & Dimensions
Width50”
Depth42”
Height54”
Gross Weight525 lbs (238kg)
Performance & Output
CapacityTwo 18”x26” bun pans per section
Temperature Range250° F - 550° F (Standard) | 150°F - 500°F (Optional)
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTUMaximum 60,000 BTU input
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Peerless CW51B?
This model is a Gas Bake & Roast Oven.Capacity: Two 18”x26” bun pans per section.Operating temperature: 250° F - 550° F (Standard) | 150°F - 500°F (Optional).Total input: Maximum 60,000 BTU input BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Peerless CW51B?
The listed fit information is Width: 50” • Depth: 42” • Height: 54”.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Peerless CW51B?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is Maximum 60,000 BTU input BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Peerless CW51B?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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