Peerless CW51B Bake and Roast Gas Deck Oven

$11,549.00

Standard Features

Compact design that saves valuable kitchen space
Can be double stacked to increase production
Heavy-duty steel construction for durability
Optional pizza stones for enhanced baking
Digital thermostat with a full range of 250°–550°
Easily accessible and serviceable controls
Energy-efficient operation with the “Power-Pak” burner system
Designed for both LP and Natural Gas compatibility
Weighs 525 lbs for stability during operation
Ideal for high-volume baking and roasting applications

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

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Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
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Trusted Brands Only — We carry proven manufacturers like Peerless.
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SKU: CW51B

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

Within a professional baking workflow, the Peerless CW51B Gas Bake and Roast Deck Oven is a single-section gas bake and roast deck oven intended for a bakery, restaurant, or catering kitchen baking and roasting in repeatable pan batches. Its published format combines one large heavy-duty steel-deck chamber in the 42-by-32-inch format, providing two 18-by-26-inch bun pans in one bake section. the Peerless Power-Pak burner and baffle system is designed to distribute gas heat across the chamber. The listed operating basis includes 250°F to 550°F digital temperature control, giving buyers a concrete way to assess single-section gas output with a compact floor footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CW51BCategory: Commercial CookingPower Source: GasTemp: 250° F - 550° F (Standard) | 150°F - 500°F (Optional)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Maximum 60,000 BTU input output for busy service.

Production Ready

Two 18”x26” bun pans per section capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCW51B

CapacityTwo 18”x26” bun pans per section

Fit CheckW 50” × D 42” × H 54”

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless CW51B combines one large heavy-duty steel-deck chamber in the 42-by-32-inch format for a bakery, restaurant, or catering kitchen baking and roasting in repeatable pan batches.
two 18-by-26-inch bun pans in one bake section provides a measurable basis for planning peak production on CW51B.
the Peerless Power-Pak burner and baffle system is designed to distribute gas heat across the chamber in the single-section gas bake and roast deck oven selected for single-section gas output with a compact floor footprint.
250°F to 550°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 50” • Depth: 42” • Height: 54”

Review access and service constraints before finalizing capacity, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to two 18-by-26-inch bun pans in one bake section. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a bake station with hood coverage, pan staging, and service clearance. Also verify this utility condition: the oven is offered for natural gas or liquid propane. Installation and commissioning for a bake station with hood coverage, pan staging, and service clearance should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a bakery, restaurant, or catering kitchen baking and roasting in repeatable pan batches. Compare adjacent Peerless formats so single-section gas output with a compact floor footprint is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCW51B

CategoryCommercial Cooking

Equipment TypeGas Bake & Roast Oven

Fit & Dimensions

Width50”

Depth42”

Height54”

Gross Weight525 lbs (238kg)

Performance & Output

CapacityTwo 18”x26” bun pans per section

Temperature Range250° F - 550° F (Standard) | 150°F - 500°F (Optional)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTUMaximum 60,000 BTU input

Build & Certifications

Additional Specs

Shelf dimensions42”( 106.7cm) x 32” (81.3cm) x 12” (30.5cm)

Space saver50” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment supports a pre-order check of the current CW51B documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a bake station with hood coverage, pan staging, and service clearance. Because the oven is offered for natural gas or liquid propane, the review should connect single-section gas output with a compact floor footprint with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a bake station with hood coverage, pan staging, and service clearance.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Bake and Roast Ovens Electric Bake and Roast Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens

Frequently Asked Questions

How should CW51B be used for a bakery, restaurant, or catering kitchen baking and roasting in repeatable pan batches?

Use CW51B where the production schedule can take advantage of one large heavy-duty steel-deck chamber in the 42-by-32-inch format. Build the station at a bake station with hood coverage, pan staging, and service clearance, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when single-section gas output with a compact floor footprint matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CW51B for single-section gas output with a compact floor footprint?

Start with two 18-by-26-inch bun pans in one bake section and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a bakery, restaurant, or catering kitchen baking and roasting in repeatable pan batches. Compare that result with single-section gas output with a compact floor footprint; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CW51B?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a bake station with hood coverage, pan staging, and service clearance. Since the oven is offered for natural gas or liquid propane, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a bake station with hood coverage, pan staging, and service clearance.

Which collections help compare Peerless CW51B?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing single-section gas output with a compact floor footprint. Use Gas Pizza Ovens and Commercial Ovens to compare the closest operating formats for a bakery, restaurant, or catering kitchen baking and roasting in repeatable pan batches, then review Floor Model Gas Pizza Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate single-section gas output with a compact floor footprint.