Peerless CW62BSC Gas Bake and Roast Deck Oven - Continental Restaurant Equipment

Peerless CW62BSC Gas Bake and Roast Deck Oven

$27,899.00
Peerless
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Standard Features

  • Heavy-duty steel decks with flanged sides
  • Stacked configuration for increased baking capacity
  • 250–550°F standard thermostat
  • Four-cell Power-Pak burner system
  • Stainless steel front and aluminized interior
  • Side-accessible controls

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official Peerless Resources

2-Year Limited WarrantyParts & Labour

Warranty activation requires the manufacturer’s start-up procedure and registration. See warranty terms.

ETL Listed · US/CanadaETL Listed · US/Canada
ETL SanitationETL Sanitation
Peerless CW62BSC specification sheetSpec SheetView PDFPeerless warranty and start-up requirementsWarranty & Start-UpView manufacturer terms
Canadian Support
(416) 783-5907
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: CW62BSC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For Canadian operators comparing deck capacity, the Peerless CW62BSC High-Capacity Gas Bake and Roast Deck Oven is a double-stacked high-capacity gas deck oven intended for a commissary, hotel, or wholesale bakery handling large daily pan volumes. Its published format combines two large bake sections served by a four-cell Power-Pak burner system, providing 5,336 square inches of listed cooking space. the four-cell burner layout supports heat distribution across a large stacked bake area. The listed operating basis includes 250°F to 550°F temperature control, giving buyers a concrete way to assess maximum gas bake area with two separately accessible doors.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Peerless Model: CW62BSCCategory: Commercial CookingPower Source: GasTemp: 250° F - 550° F (Standard) | 300°F - 650°F (Optional)
Cooking Output

Maximum 60,000 BTU input each output for busy service.

Production Ready

Four 18”x26” bun pans per section capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Benefits
Decision points for commercial buyers
  • Peerless CW62BSC combines two large bake sections served by a four-cell Power-Pak burner system for a commissary, hotel, or wholesale bakery handling large daily pan volumes.
  • 5,336 square inches of listed cooking space provides a measurable basis for planning peak production on CW62BSC.
  • the four-cell burner layout supports heat distribution across a large stacked bake area in the double-stacked high-capacity gas deck oven selected for maximum gas bake area with two separately accessible doors.
  • 250°F to 550°F digital temperature control helps Canadian operators document the intended baking range before installation.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandPeerless
ModelCW62BSC
CategoryCommercial Cooking
Equipment TypeGas Bake & Roast Oven
Fit & Dimensions
Width56”
Depth42”
Height70”
Gross Weight1100 lbs (499kg)
Performance & Output
CapacityFour 18”x26” bun pans per section
Temperature Range250° F - 550° F (Standard) | 300°F - 650°F (Optional)
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTUMaximum 60,000 BTU input each
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Peerless CW62BSC?
This model is a Gas Bake & Roast Oven.Capacity: Four 18”x26” bun pans per section.Operating temperature: 250° F - 550° F (Standard) | 300°F - 650°F (Optional).Total input: Maximum 60,000 BTU input each BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Peerless CW62BSC?
The listed fit information is Width: 56” • Depth: 42” • Height: 70”.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Peerless CW62BSC?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is Maximum 60,000 BTU input each BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Peerless CW62BSC?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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