Peerless CW62BSC Gas Bake and Roast Deck Oven

$27,899.00

Standard Features

Double-stack design with two doors for enhanced accessibility.
4-cell “Power-Pak” gas burner system for improved heat distribution.
Stainless steel front and aluminized interior for durability.
Hearth decks designed for optimal baking performance.
Large cooking space of 5,336 sq. in.
Optional pizza stones for versatile cooking options.
Full range digital thermostat with temperature settings from 250° to 550°.
Energy-efficient design to reduce gas consumption.
Easily serviceable controls accessible from the side of the unit.
Weighs approximately 1100 lbs for stability and durability.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

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Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
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SKU: CW62BSC

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

For Canadian operators comparing deck capacity, the Peerless CW62BSC High-Capacity Gas Bake and Roast Deck Oven is a double-stacked high-capacity gas deck oven intended for a commissary, hotel, or wholesale bakery handling large daily pan volumes. Its published format combines two large bake sections served by a four-cell Power-Pak burner system, providing 5,336 square inches of listed cooking space. the four-cell burner layout supports heat distribution across a large stacked bake area. The listed operating basis includes 250°F to 550°F digital temperature control, giving buyers a concrete way to assess maximum gas bake area with two separately accessible doors.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CW62BSCCategory: Commercial CookingPower Source: GasTemp: 250° F - 550° F (Standard) | 300°F - 650°F (Optional)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Maximum 60,000 BTU input each output for busy service.

Production Ready

Four 18”x26” bun pans per section capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCW62BSC

CapacityFour 18”x26” bun pans per section

Fit CheckW 56” × D 42” × H 70”

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless CW62BSC combines two large bake sections served by a four-cell Power-Pak burner system for a commissary, hotel, or wholesale bakery handling large daily pan volumes.
5,336 square inches of listed cooking space provides a measurable basis for planning peak production on CW62BSC.
the four-cell burner layout supports heat distribution across a large stacked bake area in the double-stacked high-capacity gas deck oven selected for maximum gas bake area with two separately accessible doors.
250°F to 550°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 56” • Depth: 42” • Height: 70”

Match the model to real batch records, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to 5,336 square inches of listed cooking space. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a high-capacity production zone with cart staging and a clear hot-pan route. Also verify this utility condition: gas type, pressure, regulator, ventilation, and connection details must be confirmed before order. Installation and commissioning for a high-capacity production zone with cart staging and a clear hot-pan route should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a commissary, hotel, or wholesale bakery handling large daily pan volumes. Compare adjacent Peerless formats so maximum gas bake area with two separately accessible doors is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCW62BSC

CategoryCommercial Cooking

Equipment TypeGas Bake & Roast Oven

Fit & Dimensions

Width56”

Depth42”

Height70”

Gross Weight1100 lbs (499kg)

Performance & Output

CapacityFour 18”x26” bun pans per section

Temperature Range250° F - 550° F (Standard) | 300°F - 650°F (Optional)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTUMaximum 60,000 BTU input each

Build & Certifications

Additional Specs

Shelf dimensions42” (106.7cm) x 32” (81.3cm) x 7” (17.8cm)

Space saver56” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A specification discussion with Continental Restaurant Equipment can cover the current CW62BSC documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a high-capacity production zone with cart staging and a clear hot-pan route. Because gas type, pressure, regulator, ventilation, and connection details must be confirmed before order, the review should connect maximum gas bake area with two separately accessible doors with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a high-capacity production zone with cart staging and a clear hot-pan route.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Bake and Roast Ovens Electric Bake and Roast Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens

Frequently Asked Questions

How should CW62BSC be used for a commissary, hotel, or wholesale bakery handling large daily pan volumes?

Use CW62BSC where the production schedule can take advantage of two large bake sections served by a four-cell Power-Pak burner system. Build the station at a high-capacity production zone with cart staging and a clear hot-pan route, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when maximum gas bake area with two separately accessible doors matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CW62BSC for maximum gas bake area with two separately accessible doors?

Start with 5,336 square inches of listed cooking space and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a commissary, hotel, or wholesale bakery handling large daily pan volumes. Compare that result with maximum gas bake area with two separately accessible doors; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CW62BSC?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a high-capacity production zone with cart staging and a clear hot-pan route. Since gas type, pressure, regulator, ventilation, and connection details must be confirmed before order, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a high-capacity production zone with cart staging and a clear hot-pan route.

Which collections help compare Peerless CW62BSC?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing maximum gas bake area with two separately accessible doors. Use Gas Pizza Ovens and Commercial Ovens to compare the closest operating formats for a commissary, hotel, or wholesale bakery handling large daily pan volumes, then review Floor Model Gas Pizza Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate maximum gas bake area with two separately accessible doors.