Petros RG-60 Shawarma Machine Vertical Broiler Natural Gas 6 Burner 60,000 BTU'S - Continental Restaurant Equipment

Petros RG-60 Shawarma Machine Vertical Broiler Natural Gas 6 Burner 60,000 BTU'S

~~$2,699.00~~ $2,299.00

Product Overview

Standard Features

Brand: Petros
60,000 BTU’S
6 Individual Burners
40 LBS to 140 LBS Capacity
Dimensions: Height 47″ • Width 21″ • Depth 21″
Large Drip Tray 20″ x 20″
Top Mounted Motor – 115/60/1
2 Skewers – 2 Plates – 1 Catcher

Warranty

• 1 Year Parts and Labor Warranty

Certification

Specification Sheet

Download Specification Sheet

Ask a Question

SKU: RG-60

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

Petros RG-60 is the high-output six-burner member of the three-model RG group. It delivers 60,000 BTU across independently controlled natural-gas burners and extends the 21-by-21-inch cabinet to 47 inches high for a larger vertical production zone. The top-mounted 115 V motor rotates the skewer above the heat, while a 20-by-20-inch drip tray and the listed skewer, plate and catcher package organize demanding shawarma, gyro, doner or al pastor service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: PetrosModel: RG-60Category: Commercial CookingPower Source: Gas

Operational Fit

Ideal Use Case

Choose RG-60 for busy shawarma shops, takeout operations and commissary-style kitchens serving sustained peak demand from a larger meat cone. Six burner zones let staff adjust heat over more of the skewer as the product profile changes, while the unchanged 21-inch width helps preserve line planning established around smaller RG models. Its greater height and production potential require deliberate loading, carving, holding and sanitation procedures rather than simply treating it as a taller RG-40.

Equipment family Gas Vertical Broiler / Shawarma Machine

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

60,000 BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRG-60

Capacity40 lb to 140 lb

Fit CheckW 21" × D 21" × H 47"

Electrical120V / 1 Ph / 60 Hz, 3-prong plug

Gas TypeNG / LP

CertificationsCSA Gas US, CSA Gas Canada, CSA 250C US

Key Benefits

Decision points for commercial buyers

60,000 BTU serves high-demand vertical broiler production
Six burner zones provide control across the tallest RG cabinet
47 in height expands the working area for larger cones
Top-mounted 115 V motor keeps the drive above the heat
Common 21 in footprint simplifies comparison across RG models

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 21" • Depth: 21" • Height: 47" • Weight: 60 lb

Plan around the full 21-by-21-by-47-inch unit plus overhead, rear, side and carving clearances required by the manufacturer and local code. Confirm the natural-gas connection, regulator, 115 V motor receptacle, hood capture and fire-suppression coverage before delivery. The Continental page states 40 to 140 pounds, while current Petros material states up to 60 kg or 132 pounds; do not advertise or load to either maximum until the exact supplied revision is documented.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPetros

ModelRG-60

CategoryCommercial Cooking

Equipment TypeGas Vertical Broiler / Shawarma Machine

Fit & Dimensions

Width21"

Depth21"

Height47"

Overall Dimensions21" x 21" x 47"

Overall Dimensions (SI)533.4 x 533.4 x 1193.8 mm

Net Weight60 lb

Gross Weight70 lb

Performance & Output

Capacity40 lb to 140 lb

Electrical / Gas Requirements

Voltage120V

Electrical Requirements120V / 1 Ph / 60 Hz, 3-prong plug

Phase1

Frequency60Hz

Amperage.038 A

Power SourceGas

Gas TypeNG / LP

Total BTU60,000 BTU

Build & Certifications

Number of Burners6

Warranty1 Year Parts and Labor Warranty

CertificationsCSA Gas US, CSA Gas Canada, CSA 250C US

Additional Specs

Burner typeInfrared burners

MaterialHeavy-duty AISI 304 stainless steel

Packaging dimensions42" x 22" x 22"

Steel typeAISI 304 stainless steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

RG-60 is the capacity-led choice when the operation can use six burners, 60,000 BTU and the tallest working envelope in this group. It adds one burner and four inches of height over RG-50 without increasing nominal width or depth. Continental Restaurant Equipment can help resolve the conflicting published capacity figures and verify the current Petros specification, included accessories, gas service and installation package before a Canadian buyer commits.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Shawarma Machines Gas Vertical Broilers Vertical Gyro Broilers Shawarma Rotisserie Broilers Commercial Cooking Equipment

Frequently Asked Questions

What makes RG-60 the high-output model?

RG-60 combines six independent burners, 60,000 BTU and a 47-inch overall height. It provides the greatest heat-zone count and tallest cabinet among RG-40, RG-50 and RG-60 while keeping the same nominal 21-inch width and depth.

Why do published RG-60 capacities differ?

Continental currently lists 40 to 140 pounds, while current Petros documentation lists 60 kg or 132 pounds. The difference may reflect catalog revision or legacy data, so the final quotation and manufacturer specification sheet should identify the capacity of the exact delivered machine.

Can RG-60 prepare foods other than shawarma?

Petros positions the vertical broiler for shawarma, gyro, doner kebab and al pastor production. The approved ingredient, cone assembly, cooking, carving and holding procedure must follow the current manual and the operation's food-safety plan.

What electrical service powers the rotation motor?

The top-mounted motor is listed for 115 V, 60 Hz, single-phase service. Confirm the supplied plug and receptacle location, keep the cord away from heat and grease, and coordinate the connection with the gas appliance installation.