Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions - Continental Restaurant Equipment

Somerset SDD-450 Automatic Dough Divider, Up to 2,000 Pieces/Hour

Somerset

Secure checkout with

shopify paypaypalgoogle pay

Standard Features

  • Program up to 4 different weights & quantities per run
  • Gentle dough processing, doesn’t alter dough homogeneity
  • Ideal for small or commissary production
  • Simple interface keeps production schedules on track
  • Save on oil and cleaning (no oil is required during operation)
  • Easy to use, minutes to clean
  • Maintenance free drive mechanisms (no lubrication is required)

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official Somerset Resources

1-Year Manufacturer Warranty1-year manufacturer warranty.
ETL ListedETL Listed
NSF CertifiedNSF Certified
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: SDD-450
Availability: In Stock Pre order Out of stock

Continental · Product information

Commercial Product Overview

Dough Divider.

SomersetModel SDD-450

03 · Confirm the fit

Before You Order

Check delivery access and placement against the listed dimensions: 48" x 30" x 63".

Confirm site electrical service matches 115 Volts.

Installation requirement: Floor Model.

Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelSDD-450
CategoryBakery & Pizzeria
Equipment TypeDough Divider
Installation TypeFloor Model
Fit & Dimensions
Width48"
Depth30"
Height63"
Overall Dimensions48" x 30" x 63"
Gross Weight350 Pounds
Performance & Output
Output2,000 Pieces Per Hour
Utilities & Requirements
Electrical Requirements115 Volts
Power SourceElectric
Build & Certifications
CertificationsMade in USA; NSF Listed; CE Certified; ETL Intertek Listed
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Somerset SDD-450?
This model is a Dough Divider.Output: 2,000 Pieces Per Hour.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Somerset SDD-450?
The listed fit information is Width: 48" • Depth: 30" • Height: 63".Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Somerset SDD-450 require?
The listed electrical requirement is 115 Volts.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Somerset SDD-450?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
\n