Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions - Continental Restaurant Equipment

Somerset SDD-450 Automatic Dough Divider, Up to 2,000 Pieces/Hour

Somerset
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INDUSTRY USES

✓ Pizzerias
✓ Restaurants
✓ Institutions
✓ Bakeries
✓ Mexican Establishments
✓ Other Ethnic Food Production
✓ Government Facilities

Standard Features

  • Program up to 4 different weights & quantities per run
  • Gentle dough processing, doesn’t alter dough homogeneity
  • Ideal for small or commissary production
  • Simple interface keeps production schedules on track
  • Batch processing, 60lbs under 5 minutes
  • Standard Hopper capacity up to 60lbs (27kg)
  • Save on oil and cleaning (no oil is required during operation)
  • Easy to use, minutes to clean
  • Maintenance free drive mechanisms (no lubrication is required)
  • Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: SDD-450
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset SDD-450 is a commercial automatic dough divider built for programmable dough portions using interchangeable volume chambers. It provides up to 2,000 pieces per hour through automatic, oil-free batch dividing. The SDD-450 stores up to four weight-and-quantity combinations per run and is designed to divide gently without adding process oil. Evaluate the SDD-450 within the full dough process, including mixing, rest time, transfer and downstream proofing or baking capacity.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: SDD-450Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Output: 2,000 Pieces Per Hour.

Power / Heat

Electrical: 115 Volts.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSDD-450
Fit CheckW 48" × D 30" × H 63"
Electrical115 Volts
PowerElectric
CertificationsMade in USA; NSF Listed; CE Certified; ETL Intertek Listed
Key Benefits
Decision points for commercial buyers
  • SDD-450 provides up to 2,000 pieces per hour
  • Automatic, oil-free batch dividing reduces SDD-450 handling
  • SDD-450 produces programmable dough portions using interchangeable volume chambers
  • SDD-450 compact processing concept helps organize a defined dough workflow
  • SDD-450 service and accessory planning support long-term operation
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 30" • Height: 63"
Before ordering the SDD-450, document the dough formula, target weights and hourly demand. Confirm the supplied Canadian electrical configuration, clearances and every included chamber, conveyor or table. Run SDD-450 acceptance tests and train staff on sanitation. Manufacturer documents show different hopper capacities and chamber ranges by revision and option; confirm the ordered hopper and portion chamber instead of publishing one universal 1–32 oz range.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelSDD-450
CategoryBakery & Pizzeria
Equipment TypeDough Divider
Installation TypeFloor Model
Fit & Dimensions
Width48"
Depth30"
Height63"
Overall Dimensions48" x 30" x 63"
Gross Weight350 Pounds
Performance & Output
Output2,000 Pieces Per Hour
Electrical / Gas Requirements
Electrical Requirements115 Volts
Power SourceElectric
Build & Certifications
CertificationsMade in USA; NSF Listed; CE Certified; ETL Intertek Listed
Additional Specs
Output per hour2000+ pieces per hour
Production capacity2000+ pieces per hour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers map the SDD-450 to the required portion range, the supplied Canadian electrical configuration, available accessories and upstream or downstream equipment. That SDD-450 review prevents specification without the chamber, conveyor, table or electrical configuration needed on site.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentDough DividersCommercial Dough RoundersBakery and Pizza EquipmentCommercial Dough Mixers

Frequently Asked Questions

What is the rated output of the Somerset SDD-450?
Somerset publishes up to 2,000 pieces per hour for the SDD-450. For the SDD-450, real production depends on consistency, portion range, loading, transfers and downstream capacity, so validate the complete line instead of applying the headline figure alone.
Which dough products suit the SDD-450?
The SDD-450 supports portioning pizza, bread, roll, tortilla and specialty dough before rounding or proofing. With the SDD-450, hydration, temperature, fermentation and inclusions can change feeding or shaping, making a representative dough test the safest application check.
What configuration must be confirmed for the SDD-450?
Confirm the supplied Canadian electrical configuration, the required portion or size range, all chambers, conveyors, tables and guards, plus the final discharge height. The SDD-450 quotation should identify every component needed for the planned layout.
Can the SDD-450 be selected by hourly capacity alone?
No. The SDD-450 must be matched to mixer output, dough rest time, operator loading, transfer rate and proofing or baking capacity. A balanced SDD-450 process prevents the machine from moving the bottleneck elsewhere.