Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions
INDUSTRY USES
✓ Pizzerias
✓ Restaurants
✓ Institutions
✓ Bakeries
✓ Mexican Establishments
✓ Other Ethnic Food Production
✓ Government Facilities
Standard Features
- Program up to 4 different weights & quantities per run
- Gentle dough processing, doesn’t alter dough homogeneity
- Ideal for small or commissary production
- Simple interface keeps production schedules on track
- Batch processing, 60lbs under 5 minutes
- Standard Hopper capacity up to 60lbs (27kg)
- Save on oil and cleaning (no oil is required during operation)
- Easy to use, minutes to clean
- Maintenance free drive mechanisms (no lubrication is required)
- Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
1-Year Parts & Labor Warranty
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Ships From Canada
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Canadian Support
(416) 783-5907
ETL Listed
US & Canada certified
NSF Certified
Food safety standards
Spec Sheet
View Product Specifications
Why Buy From Us
- Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
- Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
- Trusted Brands Only — We carry proven manufacturers like Somerset.
- Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Bakery & Pizzeria • Canada Commercial Sales
Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions
Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Built for bakery and pizzeria operations where consistency, throughput, durability, and reliable performance matter. Somerset is known for dough processing equipment designed for consistent results in busy commercial kitchens.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: SomersetModel: SDD-450Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade
Built for Daily Use
Canada-Wide Sales
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Spec-first confidence: verify fit, requirements, and compatibility before ordering.
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Commercial intent: equipment listed for professional foodservice environments.
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Ordering tip: match doorway/service access and confirm connections/clearances.
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Repeatable Results
Built for consistent bakery and pizzeria production routines.
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Production Capacity
Output: 2,000 Pieces Per Hour.
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Power / Heat
Electrical: 115 Volts.
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Commercial Throughput
Designed for operators who need reliable daily workflow and output.
Key Highlights
Decision points for commercial buyers
- Supports consistent output for repeatable bakery and pizza results
- Built for daily production volume during peak demand
- Improves workflow in busy prep and service periods
- Durable commercial construction for long-term use
- Designed for operators who need reliable throughput
Buyer Comfort Checklist
Reduce ordering risk before checkout
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Fit check: Width: 48" • Depth: 30" • Height: 63"
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Access & Clearance: confirm doorway, placement, and service access.
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Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
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Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelSDD-450
Fit CheckW 48" × D 30" × H 63"
Electrical115 Volts
PowerElectric
CertificationsMade in USA; NSF Listed; CE Certified; ETL Intertek Listed
Core Product Details
BrandSomerset
ModelSDD-450
CategoryBakery & Pizzeria
Installation TypeFloor Model
Fit & Dimensions
Width48"
Depth30"
Height63"
Overall Dimensions48" x 30" x 63"
Gross Weight350 Pounds
Performance & Output
Output2,000 Pieces Per Hour
Electrical / Gas Requirements
Electrical Requirements115 Volts
Power SourceElectric
Build & Certifications
CertificationsMade in USA; NSF Listed; CE Certified; ETL Intertek Listed
Additional Specs
Output per hour
Production capacity
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.
Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions
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