Somerset SDD-450 WITH SDR-400 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions - Continental Restaurant Equipment

Somerset SDD-450 WITH SDR-400 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions

Somerset
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Product  Overview
INDUSTRY USES:
• Pizzerias
• Restaurants
• Institutions
• Bakeries
• Mexican Establishments
• Other Ethnic Food Production
• Government Facilities

Product Highlights:

• Most compact dough divider
and portioner in the industry
• Accurately scale and
divide dough from
1oz. (28 gr) - 32oz. (907 gr)
• Batch processing under 5 minutes
• Constructed with special
synthetic material that
prevents dough from blemishing
• Clean in minutes without tools
• No oil required during operation

Standard Features:
  • Program up to 4 different weights & quantities per run
  • Gentle dough processing, doesn’t alter dough homogeneity
  • Ideal for small or commissary production
  • Simple interface keeps production schedules on track
  • Batch processing, 60lbs under 5 minutes
  • Standard Hopper capacity up to 60lbs (27kg)
  • Save on oil and cleaning (no oil is required during operation)
  • Easy to use, minutes to clean
  • Maintenance free drive mechanisms (no lubrication is required)
  • Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr.
Warranty:
  • 1 Year Parts and Labor Warranty
Certification

Specification Sheet

pdf

Product Specifications

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SKU: SDD-450 WITH SDR-400
Availability: In Stock Pre order Out of stock
Categories: Dough Divider mixup collection Somerset
Tags: Dough Divider SDD-450 WITH SDR-400 Somerset
Description

Somerset SDD-450 with SDR-400 Dough Divider – Automatic, High-Efficiency Dough Portioning

The Somerset SDD-450 with SDR-400 Dough Divider is an automatic and highly efficient dough divider and portioner, perfect for establishments that need to process dough quickly and accurately. This system can divide dough portions from 1 oz. to 32 oz., with the ability to process up to 2,000 pieces per hour.

Ideal For:

  • 🍕 Pizzerias & Restaurants

  • 🍞 Bakeries & Institutions

  • 🌮 Mexican & Ethnic Food Production

  • 🏢 Government Facilities & Commissaries

Key Features:

  • 🏆 Most Compact Divider – Among the smallest and most efficient in the industry

  • ⚖️ Accurate Portioning – Divides dough from 1oz (28g) to 32oz (907g)

  • ⏱️ Batch Processing – Processes 60lbs in under 5 minutes

  • 🧼 Easy to Clean – No tools required, simple cleaning process

  • 💧 Oil-Free Operation – No oil required, saving on maintenance and cleanup

  • 🧴 Gentle Dough Processing – Maintains dough homogeneity and texture

Standard Features:

  • 💾 Programmable Weights & Quantities – Store up to 4 different portion sizes per run

  • 🏭 Maintenance-Free Drive Mechanism – No lubrication needed

  • 🧮 Efficient Batch Processing – Handles up to 60lbs (27kg) of dough per batch

  • 🍞 Hopper Capacity – Standard hopper handles 60lbs (27kg)

  • 🔧 No Oil, No Mess – Save on oil and cleaning

Specifications:

  • Brand: Somerset

  • Model: SDD-450 with SDR-400

  • Portioning Range: 1oz to 32oz (28g – 907g)

  • Processing Speed: Up to 2,000 pieces per hour

  • Hopper Capacity: 60lbs (27kg)

  • Warranty: 1-Year Parts and Labor Warranty

Need More Information?

📞 Call Us: (416) 783-5907
📧 Email Us: continentalrestaurantequipment@gmail.com

🛒 Add to Wishlist | ✔️ Inquire for More Info

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