Somerset SDD-450 WITH SDR-400 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions - Continental Restaurant Equipment

Somerset SDD-450 WITH SDR-400 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions

Somerset
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INDUSTRY USES

✓ Pizzerias
✓ Restaurants
✓ Institutions
✓ Bakeries
✓ Mexican Establishments
✓ Other Ethnic Food Production
✓ Government Facilities
✓ Most compact dough divider
✓ and portioner in the industry
✓ Accurately scale and
✓ divide dough from
✓ 1oz. (28 gr) - 32oz. (907 gr)
✓ Batch processing under 5 minutes
✓ Constructed with special
✓ synthetic material that
✓ prevents dough from blemishing
✓ Clean in minutes without tools
✓ No oil required during operation

Product Highlights

  • Most compact dough divider
  • and portioner in the industry
  • Accurately scale and
  • divide dough from
  • 1oz. (28 gr) - 32oz. (907 gr)
  • Batch processing under 5 minutes
  • Constructed with special
  • synthetic material that
  • prevents dough from blemishing
  • Clean in minutes without tools
  • No oil required during operation

Standard Features

  • Program up to 4 different weights & quantities per run
  • Gentle dough processing, doesn’t alter dough homogeneity
  • Ideal for small or commissary production
  • Simple interface keeps production schedules on track
  • Batch processing, 60lbs under 5 minutes
  • Standard Hopper capacity up to 60lbs (27kg)
  • Save on oil and cleaning (no oil is required during operation)
  • Easy to use, minutes to clean
  • Maintenance free drive mechanisms (no lubrication is required)
  • Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: SDD-450 WITH SDR-400
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Somerset SDD-450 WITH SDR-400 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Built for bakery and pizzeria operations where consistency, throughput, durability, and reliable performance matter. Somerset is known for dough processing equipment designed for consistent results in busy commercial kitchens.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: SDD-450 WITH SDR-400Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
✓
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
✓
Commercial intent: equipment listed for professional foodservice environments.
✓
Ordering tip: match doorway/service access and confirm connections/clearances.
◯
Repeatable Results

Built for consistent bakery and pizzeria production routines.

◫
Production Capacity

Supports daily production volume during peak demand.

⚡
Power / Heat

Electrical: 220.

▣
Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Highlights
Decision points for commercial buyers
  • Supports consistent output for repeatable bakery and pizza results
  • Built for daily production volume during peak demand
  • Improves workflow in busy prep and service periods
  • Durable commercial construction for long-term use
  • Designed for operators who need reliable throughput
Buyer Comfort Checklist
Reduce ordering risk before checkout
✓
Fit check: Width: 48" • Depth: 30" • Height: 63"
✓
Access & Clearance: confirm doorway, placement, and service access.
✓
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
✓
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelSDD-450 WITH SDR-400
Fit CheckW 48" × D 30" × H 63"
Electrical220
PowerElectric
Core Product Details
BrandSomerset
ModelSDD-450 WITH SDR-400
CategoryBakery & Pizzeria
Installation TypeFloor Model
Fit & Dimensions
Width48"
Depth30"
Height63"
Overall Dimensions48" x 30" x 63"
Gross Weight550 lbs
Performance & Output
Electrical / Gas Requirements
Electrical Requirements220
Power SourceElectric
Build & Certifications
Additional Specs
Output per hour2000 pieces/hr
Production capacity2000 pieces/hr
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.