Somerset SDD-450 WITH SDR-400 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions - Continental Restaurant Equipment

Somerset SDD-450 Dough Divider with SDR-400 Dough Rounder System

Somerset
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INDUSTRY USES

✓ Pizzerias
✓ Restaurants
✓ Institutions
✓ Bakeries
✓ Mexican Establishments
✓ Other Ethnic Food Production
✓ Government Facilities
✓ Most compact dough divider
✓ and portioner in the industry
✓ Accurately scale and
✓ divide dough from
✓ 1oz. (28 gr) - 32oz. (907 gr)
✓ Batch processing under 5 minutes
✓ Constructed with special
✓ synthetic material that
✓ prevents dough from blemishing
✓ Clean in minutes without tools
✓ No oil required during operation

Product Highlights

  • Most compact dough divider
  • and portioner in the industry
  • Accurately scale and
  • divide dough from
  • 1oz. (28 gr) - 32oz. (907 gr)
  • Batch processing under 5 minutes
  • Constructed with special
  • synthetic material that
  • prevents dough from blemishing
  • Clean in minutes without tools
  • No oil required during operation

Standard Features

  • Program up to 4 different weights & quantities per run
  • Gentle dough processing, doesn’t alter dough homogeneity
  • Ideal for small or commissary production
  • Simple interface keeps production schedules on track
  • Batch processing, 60lbs under 5 minutes
  • Standard Hopper capacity up to 60lbs (27kg)
  • Save on oil and cleaning (no oil is required during operation)
  • Easy to use, minutes to clean
  • Maintenance free drive mechanisms (no lubrication is required)
  • Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: SDD-450 WITH SDR-400
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset SDD-450 WITH SDR-400 pairs an automatic divider with a continuous-flow rounder in one compact dough-ball system for commercial production. The divider governs output at up to 2,000 portions per hour, while the faster rounder accepts varied sizes. The SDR-400 stores beneath the divider bridge when idle. Evaluate mixing, rest time, transfers and downstream proofing before sizing the combined line.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: SDD-450 WITH SDR-400Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 220.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSDD-450 WITH SDR-400
Fit CheckW 48" × D 30" × H 63"
Electrical220
PowerElectric
Key Benefits
Decision points for commercial buyers
  • SDD-450 WITH SDR-400 provides up to 2,000 divided portions per hour, with rounder capacity above the divider rate
  • Automatic division followed by continuous rounding reduces SDD-450 WITH SDR-400 handling
  • SDD-450 WITH SDR-400 produces divided and rounded dough portions in a connected compact workflow
  • SDD-450 WITH SDR-400 compact processing concept helps organize a defined dough workflow
  • SDD-450 WITH SDR-400 service and accessory planning support long-term operation
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 30" • Height: 63"
Before ordering the SDD-450 WITH SDR-400, document the dough formula, target weights and hourly demand. Confirm electrical requirements for both supplied machines, clearances and every included chamber, conveyor or table. Run SDD-450 WITH SDR-400 acceptance tests and train staff on sanitation. Throughput for the combined system is governed by the SDD-450 divider, and the exact hopper, chamber, conveyor and table package must be confirmed on the quotation.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelSDD-450 WITH SDR-400
CategoryBakery & Pizzeria
Equipment TypeDough Divider with Rounder
Installation TypeFloor Model
Fit & Dimensions
Width48"
Depth30"
Height63"
Overall Dimensions48" x 30" x 63"
Gross Weight550 lbs
Performance & Output
Electrical / Gas Requirements
Electrical Requirements220
Power SourceElectric
Build & Certifications
Additional Specs
Output per hour2000 pieces/hr
Production capacity2000 pieces/hr
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers map the SDD-450 WITH SDR-400 to the required portion range, electrical requirements for both supplied machines, available accessories and upstream or downstream equipment. That SDD-450 WITH SDR-400 review prevents specification without the chamber, conveyor, table or electrical configuration needed on site.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentDough DividersCommercial Dough RoundersBakery and Pizza EquipmentCommercial Dough Mixers

Frequently Asked Questions

What is the rated output of the Somerset SDD-450 WITH SDR-400?
Somerset publishes up to 2,000 divided portions per hour, with rounder capacity above the divider rate for the SDD-450 WITH SDR-400. For the SDD-450 WITH SDR-400, real production depends on consistency, portion range, loading, transfers and downstream capacity, so validate the complete line instead of applying the headline figure alone.
Which dough products suit the SDD-450 WITH SDR-400?
The SDD-450 WITH SDR-400 supports weighed and rounded portions for pizza, rolls, pita, tortillas and flatbread. With the SDD-450 WITH SDR-400, hydration, temperature, fermentation and inclusions can change feeding or shaping, making a representative dough test the safest application check.
What configuration must be confirmed for the SDD-450 WITH SDR-400?
Confirm electrical requirements for both supplied machines, the required portion or size range, all chambers, conveyors, tables and guards, plus the final discharge height. The SDD-450 WITH SDR-400 quotation should identify every component needed for the planned layout.
Can the SDD-450 WITH SDR-400 be selected by hourly capacity alone?
No. The SDD-450 WITH SDR-400 must be matched to mixer output, dough rest time, operator loading, transfer rate and proofing or baking capacity. A balanced SDD-450 WITH SDR-400 process prevents the machine from moving the bottleneck elsewhere.