
True TSSU-36-08-HC 36" Solid Door Sandwich/Salad Unit

- Design
- True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
- Refrigeration System
- Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
- Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior.
- Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF-7.
- Sealed, self-lubricating evaporator fan motor and larger fan blades give True sandwich/salad units a more efficient, low velocity, high volume airflow design.
- Condensing unit access in back of cabinet, slides out for easy maintenance.
- Cabinet Construction
- Exterior - stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.
- Interior - attractive, clear coated aluminum liner. Stainless steel floor with coved corners.
- Insulation - entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
- Doors
- Stainless steel exterior with clear aluminum liner to match cabinet interior.
- Each door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.
- Positive seal self-closing doors with 90° stay open feature. Doors swing within cabinet dimensions.
- Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.
- Shelving
- Four (4) adjustable, heavy duty PVC coated wire shelves 15–9/16"L x 16"D (396 mm x 407 mm). Four (4) chrome plated shelf clips included per shelf.
- Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.
- Model Features
- Evaporator is epoxy coated to eliminate the potential of corrosion.
- 11–3/4" (299 mm) deep,1/2" (13 mm) thick, full length removable cutting board. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface.
- Stainless steel, patented, foam insulated lid(s) and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
- Comes standard with 8 (1/6size) 6–7/8"L x 6–1/4”W x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area. Also accommodates 6" (153 mm) deep food pans (supplied by others).
- Countertop pan opening designed to fit varying size pan configurations with available pan divider bars. Varying size pans supplied by others.
- NSF/ANSI Standard 7 compliant for open food product.
- Electrical
- Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
- NEMA-5-15R
- Optional Features/accessories Upcharge And Lead Times May Apply.
- 220-240V/50-60Hz
- 6" (153 mm) standard legs.
- 6" (153 mm) seismic/flanged legs.
- 2–1/2” (64 mm) diameter castors.
- Barrel locks (factory installed). Requires one per door.
- Additional shelves.
- Single overshelf.
- Double overshelf.
- Flat lid.
- Sneezeguard.
- 19" (483 mm) deep,–1/2" (13 mm) thick, white polyethylene cutting board. Requires “L” brackets.
- 19" (483 mm) deep,–3/4" (20 mm) thick, white polyethylene cutting board. Requires “L” brackets.
- 11–3/4" (299 mm) deep,1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.
- 19" (483 mm) deep,–1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.
- Crumb catcher. Requires crumb catcher cutting board for proper installation.
- Pan dividers.
- Exterior rectangular digital temperature display (factory installed).
- ADA compliant model with 34" (864 mm) work surface height.
True TSSU-36-08-HC 36″ Solid Door Sandwich/Salad Unit
Efficient and Compact Food Prep Table for Commercial Kitchens
The True TSSU-36-08-HC 36″ Solid Door Sandwich/Salad Unit is designed to provide reliable, efficient refrigeration for your kitchen, ensuring food stays at optimal temperatures while saving on energy costs. With its compact design, high-quality construction, and energy-efficient features, it is the ideal choice for foodservice operators seeking a space-saving solution without compromising on performance.
Key Features:
Refrigeration System:
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Environmentally friendly R290 refrigerant: Zero ozone depletion potential (ODP) and very low global warming potential (GWP) for sustainable operation.
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Energy-efficient refrigeration system: Factory balanced system maintains uniform temperatures between 33°F to 41°F (0.5°C to 5°C), ensuring food safety and freshness.
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Patented forced-air design: Delivers high-volume, low-velocity airflow for consistent cooling in the food pans and cabinet interior.
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Self-lubricating evaporator fan motor: Designed for energy efficiency and reliable performance.
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Easy-access condensing unit: Slides out from the back of the unit for straightforward maintenance.
Cabinet Construction:
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Stainless steel exterior: Front, top, and ends with a corrosion-resistant GalFan coated steel back for durability.
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Interior: Attractive clear-coated aluminum liner with a stainless steel floor featuring coved corners for easy cleaning.
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Foamed-in-place insulation: High-density polyurethane insulation in the entire cabinet structure and doors, providing superior temperature retention.
Doors:
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Stainless steel exterior with clear aluminum liner: Matches the cabinet interior for a sleek, professional look.
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12″ (305 mm) recessed handle: Foamed-in-place for long-lasting durability.
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Self-closing doors with 90° stay-open feature: Designed for ease of use, especially in high-traffic kitchens.
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Magnetic door gaskets: One-piece construction for easy removal and cleaning.
Shelving:
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Four adjustable PVC-coated wire shelves: 15–9/16″L x 16″D (396 mm x 407 mm) dimensions for customizable storage.
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Chrome-plated shelf clips: Four clips per shelf for secure positioning.
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Adjustable shelf support pilasters: Adjustable in 1/2″ (13 mm) increments for flexible organization.
Additional Features:
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Full-length removable cutting board: 11–3/4″ deep (299 mm), 1/2″ thick, made of NSF-approved white polyethylene for durable and sanitary food prep.
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Insulated lids and hood: Foam-insulated stainless steel lids lock in freshness, reduce condensation, and maintain temperature stability.
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8 NSF-approved clear polycarbonate food pans: 1/6 size (6–7/8″L x 6–1/4″W x 4″D / 175 mm x 159 mm x 102 mm), also accommodates 6″ deep pans (sold separately).
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NSF/ANSI Standard 7 compliant: Approved for open food product storage.
Electrical:
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Pre-wired for quick setup: Ready for connection to a 115V/60Hz/1-phase, 4.5-amp dedicated outlet.
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NEMA-5-15P plug: Comes with the required cord and plug set.
Optional Features & Accessories:
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Customizable storage options: Add shelves, overshelves, or pan dividers to fit your needs.
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Cutting board choices: Available in white polyethylene or composite materials, with multiple thickness options.
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Sneezeguard: Provides extra protection for open food products.
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Crumb catcher: Keeps the prep area neat.
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Exterior digital temperature display: Allows for easy temperature monitoring.
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ADA-compliant model: Available with a 34″ (864 mm) work surface height for accessibility.
Dimensions:
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Width: 36–3/8" (924 mm)
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Depth: 30–1/8" (766 mm)
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Height: 36–3/4" (934 mm)
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Weight: 255 lbs (116 kg)
Why Choose the True TSSU-36-08-HC?
The True TSSU-36-08-HC sandwich/salad unit provides the perfect balance of performance and space efficiency. Whether you're running a small or medium-sized kitchen, this unit’s high-quality construction and energy-saving features make it an essential piece of equipment for storing ingredients at optimal temperatures while reducing utility costs.
For more details or to place an order, call us at (416) 783-5907 or email us at continentalrestaurantequipment@gmail.com.
