True TSSU-48-12-HC 48" Solid Door Sandwich/Salad Unit
- Design
- True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
- Refrigeration System
- Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
- Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior.
- Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF-7.
- Sealed, self-lubricating evaporator fan motor and larger fan blades give True sandwich/salad units a more efficient, low velocity, high volume airflow design.
- Condensing unit access in back of cabinet, slides out for easy maintenance.
- Cabinet Construction
- Exterior - stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.
- Interior - attractive, clear coated aluminum liner. Stainless steel floor with coved corners.
- Insulation - entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
- Doors
- Stainless steel exterior with white aluminum liner to match cabinet interior.
- Each door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.
- Positive seal self-closing doors with 90° stay open feature. Doors swing within cabinet dimensions.
- Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.
- Shelving
- Four (4) adjustable, heavy duty PVC coated wire shelves 21–9/16"L x 16"D (548 mm x 407 mm). Four (4) chrome plated shelf clips included per shelf.
- Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.
- Model Features
- Evaporator is epoxy coated to eliminate the potential of corrosion.
- 11–3/4" (299 mm) deep, 1/2" (13 mm) thick, full length removable cutting board. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface.
- Stainless steel, patented, foam insulated lid(s) and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
- Comes standard with 12 (1/6size) 6–7/8"L x 6–1/4”W x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area. Also accommodates 6" (153 mm) deep food pans (supplied by others).
- Countertop pan opening designed to fit varying size pan configurations with available pan divider bars. Varying size pans supplied by others.
- NSF/ANSI Standard 7 compliant for open food product.
- Electrical
- Optional Features/accessories Upcharge And Lead Times May Apply.
- 230 - 240V / 50 Hz.
- 6" (153 mm) standard legs.
- 6" (153 mm) seismic/flanged legs.
- 2–1/2” (64 mm) diameter castors.
- Barrel locks (factory installed). Requires one per door.
- Additional shelves.
- Single overshelf.
- Double overshelf.
- Flat lid.
- Sneezeguard.
- 19" (483 mm) deep,–1/2" (13 mm) thick, white polyethylene cutting board. Requires “L” brackets.
- 19" (483 mm) deep,–3/4" (20 mm) thick, white polyethylene cutting board. Requires “L” brackets.
- 11–3/4" (299 mm) deep,1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.
- 19" (483 mm) deep,–1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.
- Crumb catcher. Requires crumb catcher cutting board for proper installation.
- Pan dividers.
- Exterior rectangular digital temperature display (factory installed).
- ADA compliant model with 34" (864 mm) work surface height.
True TSSU-48-12-HC 48″ Solid Door Sandwich/Salad Unit
Durable and Efficient Food Prep Table for Commercial Kitchens
The True TSSU-48-12-HC 48″ Solid Door Sandwich/Salad Unit is designed for foodservice professionals who demand reliability, energy efficiency, and optimal food storage conditions. With its superior refrigeration system, durable construction, and spacious storage capabilities, this unit is an excellent addition to any busy kitchen environment.
Key Features:
Refrigeration System:
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Eco-friendly R290 hydrocarbon refrigerant: Zero ozone depletion potential (ODP) and low global warming potential (GWP) for sustainable refrigeration.
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Energy-efficient system: Balanced refrigeration system ensures uniform temperatures from 33°F to 41°F (0.5°C to 5°C), maintaining food safety.
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Patented forced-air design: Provides high volume, low velocity airflow for consistent cooling throughout the unit.
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Self-lubricating evaporator fan motor: Promotes efficient airflow and reduced energy consumption.
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Easy-to-maintain condensing unit: Located at the back of the unit for quick access.
Cabinet Construction:
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Stainless steel exterior: Front, top, and ends with a corrosion-resistant GalFan coated steel back for durability.
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Interior: Clear-coated aluminum liner with a stainless steel floor featuring coved corners for easy cleanup.
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High-density polyurethane insulation: The entire cabinet structure and solid doors are foamed-in-place for superior thermal efficiency.
Doors:
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Stainless steel exterior with white aluminum liner: Matches the cabinet interior for a seamless, professional appearance.
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12″ (305 mm) recessed handle: Securely foamed-in-place for long-lasting durability.
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Self-closing doors with 90° stay-open feature: Designed for ease of use in high-traffic kitchens.
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Magnetic door gaskets: Removable for easy cleaning and maintenance.
Shelving:
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Four adjustable PVC-coated wire shelves: Heavy-duty construction with 21–9/16″L x 16″D (548 mm x 407 mm) dimensions.
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Chrome-plated shelf clips: Four clips per shelf for secure placement.
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Adjustable shelf support pilasters: Adjustable in 1/2″ (13 mm) increments to fit varying storage needs.
Additional Features:
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Removable cutting board: Full length, 11–3/4″ deep (299 mm), 1/2″ thick, made of NSF-approved white polyethylene for safe food preparation.
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Insulated lids and hoods: Stainless steel, foam-insulated lids keep pan temperatures colder, reduce condensation, and lock in freshness.
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12 NSF-approved clear polycarbonate food pans: 1/6 size (6–7/8″L x 6–1/4″W x 4″D / 175 mm x 159 mm x 102 mm).
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NSF/ANSI Standard 7 compliant: Safe for open food product storage.
Electrical:
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Pre-wired for easy setup: Ready to connect to a 115V/60Hz/1-phase, 5.8-amp dedicated outlet.
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NEMA-5-15P plug: Includes the necessary cord and plug set for installation.
Optional Features & Accessories:
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Pan dividers, additional shelves, and overshelves to customize your storage and organization.
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Sneezeguard: Ideal for protecting food from airborne contaminants.
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Cutting board options: Choose from white polyethylene or composite materials in various thicknesses for your preparation area.
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Crumb catcher: Keeps your prep area tidy and clean.
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Digital temperature display: For easy monitoring of internal temperatures.
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ADA-compliant model: Available with a 34″ (864 mm) work surface height for accessible use.
Dimensions:
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Width: 48–3/8" (1229 mm)
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Depth: 30–1/8" (766 mm)
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Height: 36–3/4" (934 mm)
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Weight: 290 lbs (132 kg)
Why Choose the True TSSU-48-12-HC?
The True TSSU-48-12-HC sandwich/salad unit is a perfect solution for high-volume food preparation and storage. Its energy-efficient design, superior cooling capabilities, and durable construction ensure that your kitchen operates at its best while maintaining food safety and reducing energy costs. Whether you're preparing sandwiches, salads, or other ingredients, this unit provides all the space and features you need to work efficiently.
For more details or to place an order, call us at (416) 783-5907 or email us at continentalrestaurantequipment@gmail.com.