True TSSU-48-12-HC 48" Solid Door Sandwich/Salad Unit - Continental Restaurant Equipment

True TSSU-48-12-HC 48" Solid Door Sandwich/Salad Unit

True

Secure checkout with

shopify paypaypalgoogle pay

True TSSU-48-12-HC — Key Features

  • 2 door(s) for access to refrigerated storage.
  • 4 shelves for organized storage.
  • 12 food pan positions in the top rail.
  • Manufacturer-listed temperature: 33–41°F (0.5–5°C).
  • R290 refrigeration with 1/3 HP compressor rating.
  • 115V / 60Hz / single phase; 5.8A; NEMA 5-15P.
  • LED lighting.

Manufacturer Warranty

7-Year Parts & LabourManufacturer coverage
7-Year CompressorCompressor part only

For eligible True foodservice equipment shipped to the USA or Canada on or after October 1, 2023. Coverage starts at original installation and is subject to True’s warranty terms. Confirm eligibility by serial number.

Certifications & Electrical

cULus ListedcULus Listed
UL EPH ClassifiedUL EPH Classified
NEMA 5-15PNEMA 5-15P

115V · 60Hz · Single phase · 5.8A

Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: TSSU-48-12-HC
Availability: In Stock Pre order Out of stock

Continental · Product information

Commercial Product Overview

Sandwich / Salad Prep Table.

TrueModel TSSU-48-12-HC

03 · Confirm the fit

Before You Order

Check delivery access and placement against the listed dimensions: Width 48 3/8″ (1229 mm); Depth 30 1/8″ (766 mm); Height 36 3/4″ (934 mm) cabinet only; excludes castors or legs.

Confirm site electrical service matches 115V / 60Hz / 1 phase at 5.8 A; plug: 5-15P.

Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandTrue
ModelTSSU-48-12-HC
CategoryCommercial Refrigeration
Equipment TypeSandwich / Salad Prep Table
Fit & Dimensions
Width48 3/8″ (1229 mm)
Depth30 1/8″ (766 mm)
Height36 3/4″ (934 mm) cabinet only; excludes castors or legs
Gross Weight340 lb (crated)
Number of Doors2
Performance & Output
Temperature Range33–41°F
Horsepower1/3 HP
RefrigerantR290
Shelves4
Utilities & Requirements
Electrical Requirements115V / 60Hz / 1 phase
Amperage5.8 A
Power SourceElectric
NEMA Plug5-15P
Build & Certifications
CertificationscULus Listed; UL EPH Classified
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the True TSSU-48-12-HC?
This model is a Sandwich / Salad Prep Table.Operating temperature: 33–41°F.Doors: 2.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the True TSSU-48-12-HC?
The listed fit information is Width: 48 3/8″ (1229 mm) • Depth: 30 1/8″ (766 mm) • Height: 36 3/4″ (934 mm) cabinet only; excludes castors or legs.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the True TSSU-48-12-HC require?
The listed electrical requirement is 115V / 60Hz / 1 phase. Amperage: 5.8 A. Plug configuration: 5-15P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the True TSSU-48-12-HC?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
\n