True TSSU-60-16-HC 60" Solid Door Sandwich/Salad Unit

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  • Design
    • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
  • Refrigeration System
    • Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
    • Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior.
    • Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF-7.
    • Sealed, self-lubricating evaporator fan motor and larger fan blades give True sandwich/salad units a more efficient, low velocity, high volume airflow design.
    • Condensing unit access in back of cabinet, slides out for easy maintenance.
  • Cabinet Construction
    • Exterior - stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.
    • Interior - attractive, clear coated aluminum liner. Stainless steel floor with coved corners.
    • Insulation - entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
  • Doors
    • Stainless steel exterior with clear aluminum liner to match cabinet interior.
    • Each door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.
    • Positive seal self-closing doors with 90° stay open feature. Doors swing within cabinet dimensions.
    • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.
  • Shelving
    • Four (4) adjustable, heavy duty PVC coated wire shelves. Top shelves are 27–1/2"W x 21–1/4"D (699 mm x 540 mm). Bottom shelves are 27–1/2"W x 13–3/8"D (699 mm x 340 mm). Four (4) chrome plated shelf clips included per shelf.
    • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.
  • Model Features
    • Evaporator is epoxy coated to eliminate the potential of corrosion.
    • 11–3/4" (299 mm) deep,1/2" (13 mm) thick, full length removable cutting board. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface.
    • Stainless steel, patented, foam insulated lids and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
    • Comes standard with 16 (1/6size) 6–7/8"L x 6–1/4”W x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area. Also accommodates 6" (153 mm) deep food pans (supplied by others).
    • Countertop pan opening designed to fit varying size pan configurations with available pan divider bars. Varying size pans supplied by others.
    • NSF/ANSI Standard 7 compliant for open food product.
  • Electrical
    • Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
    • NEMA-5-15R
  • Optional Features/accessories Upcharge And Lead Times May Apply.
    • 220-240V/50-60Hz
    • 6" (153 mm) standard legs.
    • 6" (153 mm) seismic/flanged legs.
    • 2–1/2” (64 mm) diameter castors.
    • Barrel locks (factory installed). Requires one per door.
    • Additional shelves.
    • Single overshelf.
    • Double overshelf.
    • Flat lids.
    • Sneezeguard.
    • 19" (483 mm) deep,–1/2" (13 mm) thick, white polyethylene cutting board. Requires “L” brackets.
    • 19" (483 mm) deep,–3/4" (20 mm) thick, white polyethylene cutting board. Requires “L” brackets.
    • 11–3/4" (299 mm) deep,1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.
    • 19" (483 mm) deep,–1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.
    • Crumb catcher. Requires crumb catcher cutting board for proper installation.
    • Pan dividers.
    • Exterior rectangular digital temperature display (factory installed).
    • ADA compliant model with 34" (864 mm) work surface height.
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SKU: TSSU-60-16-HC
Availability: In Stock Pre order Out of stock
Categories: mixup collection Wall Shelves
Tags: True TSSU-60-16-HC Wall Shelves
Description

True TSSU-60-16-HC 60″ Solid Door Sandwich/Salad Unit

High-Performance Prep Table for Food Service Kitchens

The True TSSU-60-16-HC 60″ Solid Door Sandwich/Salad Unit offers exceptional functionality and durability, making it an ideal choice for high-demand food service environments. Designed with an energy-efficient refrigeration system and built to last, this unit ensures that your ingredients stay fresh and your operations run smoothly.

Key Features:

Refrigeration System:

  • Eco-friendly R290 refrigerant: Zero ozone depletion potential (ODP) and low global warming potential (GWP).

  • Energy-efficient refrigeration system: Ensures uniform temperatures between 33°F to 41°F (0.5°C to 5°C), optimizing food safety.

  • Patented forced-air design: Provides high-volume, low-velocity airflow for even cooling throughout the unit.

  • Self-lubricating evaporator fan motor: Efficient design for optimal cooling performance.

  • Easy access condensing unit: Located at the back for easy maintenance.

Cabinet Construction:

  • Stainless steel exterior: Front, top, and ends with corrosion-resistant GalFan-coated steel back.

  • Interior liner: Clear-coated aluminum with a stainless steel floor featuring coved corners for easy cleaning.

  • Foam-insulated structure: High-density polyurethane insulation with zero ODP and GWP in both the cabinet structure and doors.

Doors:

  • Stainless steel exterior with clear aluminum liner: Durable and hygienic design.

  • 12″ (305 mm) recessed handle: Securely foamed-in-place for long-lasting durability.

  • Self-closing doors with 90° stay-open feature: Easy access to the unit.

  • Removable magnetic gaskets: For easy cleaning and maintenance.

Shelving:

  • Four adjustable heavy-duty wire shelves: PVC-coated for durability.

    • Top shelves: 27–1/2″W x 21–1/4″D (699 mm x 540 mm)

    • Bottom shelves: 27–1/2″W x 13–3/8″D (699 mm x 340 mm)

  • Chrome-plated shelf clips: Four clips included per shelf for secure placement.

  • Adjustable shelf support pilasters: Increments of 1/2″ (13 mm) for flexible shelf adjustments.

Additional Features:

  • Removable cutting board: Full-length, 11–3/4″ deep (299 mm) and 1/2″ thick, made of high-density NSF-approved white polyethylene.

  • Insulated lids and hoods: Keep pan temperatures colder, reduce condensation, and lock in freshness.

  • Comes standard with 16 NSF-approved clear polycarbonate food pans (1/6 size, 6–7/8″L x 6–1/4″W x 4″D / 175 mm x 159 mm x 102 mm).

  • NSF/ANSI Standard 7 compliant: Safe for open food product storage.

Electrical:

  • Pre-wired for easy setup: Ready to connect to a 115V/60Hz/1-phase, 15-amp dedicated outlet.

  • NEMA-5-15P plug: Includes the necessary cord and plug set for installation.

Optional Features & Accessories:

  • Pan dividers, additional shelves, and overshelves for enhanced storage flexibility.

  • Sneezeguard: Ideal for added protection in high-traffic areas.

  • Various cutting board options: Choose from polyethylene or composite materials for the prep surface.

  • Crumb catcher: Efficient cleanup for busy kitchens.

  • Digital temperature display: Exterior rectangular model for easy monitoring.

  • ADA-compliant option: Available with a 34″ (864 mm) work surface height.

Dimensions:

  • Width: 60–3/8" (1534 mm)

  • Depth: 30–1/8" (766 mm)

  • Height: 36–3/4" (934 mm)

  • Weight: 375 lbs (171 kg)

Why Choose the True TSSU-60-16-HC?

The True TSSU-60-16-HC sandwich/salad unit combines energy efficiency, durability, and superior food safety, making it an excellent investment for any food service operation. With its high-quality refrigeration system, easy-to-maintain design, and ample storage options, this unit helps keep your ingredients fresh and your workspace organized.

For more details or to place an order, call us at (416) 783-5907 or email us at continentalrestaurantequipment@gmail.com.

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