True TSSU-60-16-HC 60" Solid Door Sandwich/Salad Unit

True
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  • Design
    • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
  • Refrigeration System
    • Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
    • Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior.
    • Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF-7.
    • Sealed, self-lubricating evaporator fan motor and larger fan blades give True sandwich/salad units a more efficient, low velocity, high volume airflow design.
    • Condensing unit access in back of cabinet, slides out for easy maintenance.
  • Cabinet Construction
    • Exterior - stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.
    • Interior - attractive, clear coated aluminum liner. Stainless steel floor with coved corners.
    • Insulation - entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
  • Doors
    • Stainless steel exterior with clear aluminum liner to match cabinet interior.
    • Each door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.
    • Positive seal self-closing doors with 90° stay open feature. Doors swing within cabinet dimensions.
    • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.
  • Shelving
    • Four (4) adjustable, heavy duty PVC coated wire shelves. Top shelves are 27–1/2"W x 21–1/4"D (699 mm x 540 mm). Bottom shelves are 27–1/2"W x 13–3/8"D (699 mm x 340 mm). Four (4) chrome plated shelf clips included per shelf.
    • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.
  • Model Features
    • Evaporator is epoxy coated to eliminate the potential of corrosion.
    • 11–3/4" (299 mm) deep,1/2" (13 mm) thick, full length removable cutting board. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface.
    • Stainless steel, patented, foam insulated lids and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
    • Comes standard with 16 (1/6size) 6–7/8"L x 6–1/4”W x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area. Also accommodates 6" (153 mm) deep food pans (supplied by others).
    • Countertop pan opening designed to fit varying size pan configurations with available pan divider bars. Varying size pans supplied by others.
    • NSF/ANSI Standard 7 compliant for open food product.
  • Electrical
    • Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
    • NEMA-5-15R
  • Optional Features/accessories Upcharge And Lead Times May Apply.
    • 220-240V/50-60Hz
    • 6" (153 mm) standard legs.
    • 6" (153 mm) seismic/flanged legs.
    • 2–1/2” (64 mm) diameter castors.
    • Barrel locks (factory installed). Requires one per door.
    • Additional shelves.
    • Single overshelf.
    • Double overshelf.
    • Flat lids.
    • Sneezeguard.
    • 19" (483 mm) deep,–1/2" (13 mm) thick, white polyethylene cutting board. Requires “L” brackets.
    • 19" (483 mm) deep,–3/4" (20 mm) thick, white polyethylene cutting board. Requires “L” brackets.
    • 11–3/4" (299 mm) deep,1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.
    • 19" (483 mm) deep,–1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.
    • Crumb catcher. Requires crumb catcher cutting board for proper installation.
    • Pan dividers.
    • Exterior rectangular digital temperature display (factory installed).
    • ADA compliant model with 34" (864 mm) work surface height.
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SKU: TSSU-27-08-HC-4
Availability: In Stock Pre order Out of stock
Categories: mixup collection Sandwich / Salad Preparation Refrigerator for Sale
Tags: Sandwich / Salad Preparation Refrigerator for Sale True TSSU-60-16-HC
Description

True TSSU-60-16-HC 60″ Solid Door Sandwich/Salad Unit

Reliable and Efficient Sandwich & Salad Prep Table

The True TSSU-60-16-HC 60″ Solid Door Sandwich/Salad Unit offers exceptional performance and efficiency for high-demand kitchens. Designed with energy-saving features and superior construction, this prep unit ensures cold temperatures, reduced utility costs, and optimal food safety. Perfect for sandwich, salad, and deli prep operations.

Key Features:

Refrigeration System:

  • Eco-friendly R290 refrigerant with zero ozone depletion potential (ODP) and minimal global warming potential (GWP).

  • Energy-efficient forced-air refrigeration system maintains product temperatures between 33°F to 41°F (0.5°C to 5°C) in food pans and cabinet interior.

  • Sealed, self-lubricating evaporator fan motor and larger fan blades for efficient, low-velocity, high-volume airflow, ensuring even cooling.

  • Easy-access condensing unit slides out for hassle-free maintenance.

Cabinet Construction:

  • Stainless steel front, top, and ends, complemented by a GalFan-coated steel back for durability.

  • Clear-coated aluminum interior with a stainless steel floor featuring coved corners for easy cleaning.

  • High-density polyurethane insulation foamed-in-place in the cabinet structure and doors, offering better thermal retention and environmentally friendly properties.

Doors:

  • Stainless steel exterior with a matching clear aluminum interior.

  • 12″ (305 mm) recessed handle securely foamed-in-place for durability.

  • Positive seal self-closing doors with a 90° stay open feature for easy access.

  • Removable magnetic door gaskets for simple cleaning.

Shelving:

  • Four adjustable, heavy-duty PVC-coated wire shelves with varying sizes:

    • Top shelves: 27–1/2″W x 21–1/4″D (699 mm x 540 mm)

    • Bottom shelves: 27–1/2″W x 13–3/8″D (699 mm x 340 mm)

  • Chrome-plated shelf clips included to secure shelves in place.

  • Shelf support pilasters made of the same material as the cabinet interior and adjustable on 1/2″ (13 mm) increments.

Additional Features:

  • Full-length removable cutting board (11–3/4″ deep, 299 mm) made from NSF-approved white polyethylene, providing a sanitary and tough prep surface.

  • Stainless steel, foam-insulated lids and hood to keep pan temperatures colder, lock in freshness, and minimize condensation.

  • Comes standard with 16 NSF-approved 1/6-size clear polycarbonate food pans (6–7/8″L x 6–1/4″W x 4″D / 175 mm x 159 mm x 102 mm), with the ability to accommodate 6″ deep food pans (sold separately).

  • Countertop pan opening designed to fit various pan sizes with available pan divider bars.

  • NSF/ANSI Standard 7 compliant for open food product.

Electrical & Installation:

  • Pre-wired and ready for connection to a 115V/60Hz/1-phase, 15-amp dedicated outlet.

  • NEMA-5-15P plug configuration included.

Optional Features:

  • Pan dividers, additional shelves, and overshelves for enhanced storage.

  • Sneezeguard for added hygiene.

  • Various cutting board options, including polyethylene and composite materials.

  • Crumb catcher for efficient cleanup.

  • Digital temperature display for easy monitoring.

  • ADA-compliant model with 34″ (864 mm) work surface height.

Dimensions:

  • Width: 60–3/8" (1534 mm)

  • Depth: 30–1/8" (766 mm)

  • Height: 36–3/4" (934 mm)

  • Weight: 375 lbs (171 kg)

Why Choose the True TSSU-60-16-HC?

The True TSSU-60-16-HC 60″ Sandwich/Salad Unit is designed to meet the demands of high-volume kitchens with its efficient refrigeration system, durable construction, and ample storage space. Ideal for keeping your food fresh and your operations running smoothly, this unit offers superior performance and long-lasting reliability.

For more information or to place an order, call us at (416) 783-5907 or email us at continentalrestaurantequipment@gmail.com.

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