Used Atosa MGF8405 – 27″ Undercounter Freezer – One Door - Continental Restaurant Equipment
Used Atosa MGF8405 – 27″ Undercounter Freezer – One Door - Continental Restaurant Equipment
Used Atosa MGF8405 – 27″ Undercounter Freezer – One Door - Continental Restaurant Equipment

Used Atosa MGF8405 – 27″ Undercounter Freezer – One Door

“Trusted by restaurants, hotels & institutions across Canada”

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Used Atosa MGF8405 – 27″ Undercounter Freezer – One Door
  • Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP).
  • Energy Efficient, environmentally friendly forced-air refrigeration system holds -10°F (-23.3°C). Ideally suited for both frozen foods and ice cream.
  • All stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.
  • Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners.
  • Front breathing.
  • Heavy duty PVC coated wire shelves.
  • Automatic defrost system time-initiated, time-terminated.
  • Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
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Categories: Glass Door Back Bar Coolers Used Equipment
Tags: Used Equipment
Commercial Equipment • Canada Commercial Sales

Used Atosa MGF8405 – 27″ Undercounter Freezer – One Door

Designed for professional foodservice use where reliability, correct fit, and daily commercial operation matter. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Premium Specs FAQ
Brand: Continental Restaurant EquipmentCategory: Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
✓
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
✓
Commercial intent: equipment listed for professional foodservice environments.
✓
Ordering tip: match doorway/service access and confirm connections/clearances.
Key Highlights
Top buyer points at a glance
  • Commercial-grade construction for daily use
  • Operator-friendly workflow for busy service
  • Designed for consistent results
  • Built for long-term durability
  • Designed for professional workflow efficiency
Buyer Comfort Checklist
Confirm fit before ordering
✓
Space & access clearance (doorways, placement, service access).
✓
Confirm requirements (electrical/gas, connections, clearances, install notes).
✓
Operational fit (capacity/output aligns with your volume).
Premium Specifications
High-Confidence Buying
BrandContinental Restaurant Equipment
CategoryEquipment
Buyer note: Confirm placement/doorway access and verify requirements shown on this page before ordering.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm overall dimensions, placement clearances, and the requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.