Atosa SBB59GGRAUS1 59” Glass Door Back Bar Cooler Shallow Depth - Continental Restaurant Equipment
Atosa SBB59GGRAUS1 59″ Shallow Depth Back Bar Cooler with Glass Doors - Continental Restaurant Equipment
Atosa SBB59GGRAUS1 59″ Shallow Depth Back Bar Cooler with Glass Doors - Continental Restaurant Equipment

Atosa SBB59GGRAUS1 59” Glass Door Back Bar Cooler Shallow Depth

$3,499.00 $3,219.00
Atosa

Standard Features

  • Stainless steel exterior & interior
  • Electronic temperature controller
  • Maintains temperatures between 35°F – 38°F
  • Heavy duty compressor with environmentally friendly R290 refrigerant
  • Slide out compressor assembly for easy maintenance
  • LED Interior light(s)
  • Magnetic door gasket(s) standard for positive door seal
  • Door lock(s) standard
  • Pre-installed epoxy coated shelves
  • Pre-installed casters

Optional Accessories

  • Extra shelves – includes 4 shelf clips per shelf
  • SBB48GGRAUS1 – Top Left Shelf part#: W040237801
    (Top Right Shelf, Bottom Shelves) W040237701
  • SBB59GGRAUS1 – Top Left Shelf part#: W040235801
    (Top Right Shelf, Bottom Shelves) W040235701
  • SBB69GGRAUS1 – Top Left Shelf part#: W040238101
    (Top Right Shelf, Bottom Shelves) W040238001
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: SBB59GGRAUS1
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
A well-planned setup in a banquet or event beverage area can make good use of the Atosa SBB59GGRAUS1 59 in Glass Door Back Bar Cooler when restaurants with dedicated beverage service need to support a more orderly beverage-production workflow. Its 59-inch glass-door back-bar cabinet is aligned with event setup and high-volume beverage service, allowing the operation to keep frequently used inventory within comfortable reach. Canadian operators should treat delivery route and interior organization as central selection criteria.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: SBB59GGRAUS1Category: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

15 cu ft (425 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/7 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSBB59GGRAUS1
Capacity15 cu ft (425 L)
Fit CheckW 57" (1448 mm) × D 24" (610 mm) × H 40" (1016 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa SBB59GGRAUS1 gives restaurants with dedicated beverage service a dedicated way to support a more orderly beverage-production workflow within a banquet or event beverage area.
  • Its 59-inch glass-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
  • Targets a practical outcome—to keep frequently used inventory within comfortable reach—particularly during closing inventory, while keeping service-side access in view.
  • Pairs naturally with Back Bar Refrigeration and Bar Refrigeration when planning a complete bar refrigeration plan around delivery route.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 57" (1448 mm) • Depth: 24" (610 mm) • Height: 40" (1016 mm) • Weight: 225 lb (102 kg)
Evaluate the Atosa SBB59GGRAUS1 around three questions: does delivery route fit the operation, is interior organization suitable for the site, and will service-side access support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the glass-door back bar cooler tied to the operating plan rather than the product photo alone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelSBB59GGRAUS1
CategoryCommercial Refrigeration
Equipment TypeBack Bar Cooler
Fit & Dimensions
Width57" (1448 mm)
Depth24" (610 mm)
Height40" (1016 mm)
Overall Dimensions57 x 24 x 40 in (1448 x 610 x 1016 mm)
Overall Dimensions (SI)1448 x 610 x 1016 mm
Net Weight225 lb (102 kg)
Gross Weight269 lb (122 kg)
Number of Doors2
Performance & Output
Capacity15 cu ft (425 L)
Horsepower1/7 HP
RefrigerantR290
Shelves4
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.3 A
Power SourceElectric
Build & Certifications
Casters2.0"
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Additional Specs
SeriesShallow Depth
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A glass-door back bar cooler affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa SBB59GGRAUS1 against delivery route, interior organization, and the demands of event setup and high-volume beverage service. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How can restaurants with dedicated beverage service use the glass presentation of the Atosa SBB59GGRAUS1 during event setup and high-volume beverage service in a banquet or event beverage area?
The glass-front format is most effective when the Atosa SBB59GGRAUS1 faces the intended shopper or staff approach. Plan shelf organization, product facing, and restocking access so visibility remains useful rather than decorative. Avoid locations where glare or traffic makes the display difficult to shop. In this application, the deciding point is how well the Atosa SBB59GGRAUS1 lets staff support a more orderly beverage-production workflow while managing service-side access.
How should restaurants with dedicated beverage service evaluate the 59-inch format of the Atosa SBB59GGRAUS1 for event setup and high-volume beverage service in a banquet or event beverage area?
The 59-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa SBB59GGRAUS1, the expected service volume, and the access needed for loading and cleaning. For restaurants with dedicated beverage service working in a banquet or event beverage area, the final test is whether the model supports closing inventory without compromising service-side access.
Which delivery route, interior organization, and service-side access details should restaurants with dedicated beverage service compare for the Atosa SBB59GGRAUS1 in a banquet or event beverage area?
The most useful comparison starts with delivery route and interior organization, then checks whether service-side access matches daily demand. For the Atosa SBB59GGRAUS1, buyers should also consider how staff will manage event setup and high-volume beverage service once surrounding equipment is installed. For restaurants with dedicated beverage service working in a banquet or event beverage area, the final test is whether the model supports closing inventory without compromising service-side access.
How should restaurants with dedicated beverage service prepare a banquet or event beverage area for the Atosa SBB59GGRAUS1 before event setup and high-volume beverage service?
Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm delivery route, interior organization, and the clearance required for cleaning or service. The Atosa SBB59GGRAUS1 should arrive only after the site can accommodate both installation and normal staff access. For this model, closing inventory is a useful stress test because it shows whether delivery route and service-side access have been planned properly.