Atosa SBB59GGRAUS2 59” Glass Door Back Bar Cooler Shallow Depth Black - Continental Restaurant Equipment
Atosa SBB59GGRAUS2 59″ Black Shallow Depth Back Bar Cooler with Glass Doors - Continental Restaurant Equipment
Atosa SBB59GGRAUS2 59″ Black Shallow Depth Back Bar Cooler with Glass Doors - Continental Restaurant Equipment

Atosa SBB59GGRAUS2 59” Glass Door Back Bar Cooler Shallow Depth Black

$3,399.00 $3,041.00
Atosa

Standard Features

  • Black exterior & stainless steel interior
  • Electronic temperature controller
  • Maintains temperatures between 35°F – 38°F
  • Heavy duty compressor with environmentally friendly R290 refrigerant
  • Slide out compressor assembly for easy maintenance
  • LED Interior light(s)
  • Magnetic door gasket(s) standard for positive door seal
  • Door lock(s) standard
  • Pre-installed epoxy coated shelves
  • Pre-installed casters

Optional Accessories

  • Extra shelves – includes 4 shelf clips per shelf
  • SBB48GGRAUS2 – Top Left Shelf part#: W040237801
    (Top Right Shelf, Bottom Shelves) W040237701
  • SBB59GGRAUS2- Top Left Shelf part#: W040235801
    (Top Right Shelf, Bottom Shelves) W040235701
  • SBB69GGRAUS2 – Top Left Shelf part#: W040238101
    (Top Right Shelf, Bottom Shelves) W040238001
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: SBB59GGRAUS2
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The Atosa SBB59GGRAUS2 59 in Glass Door Back Bar Cooler is intended for restaurants with dedicated beverage service that want to support a more orderly beverage-production workflow within a taproom or brewery counter. Rather than treating the equipment as a stand-alone purchase, its 59-inch glass-door back-bar cabinet can be planned around event setup and high-volume beverage service so the operation can keep frequently used inventory within comfortable reach. That makes it a credible Canadian foodservice option where delivery route and interior organization shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: SBB59GGRAUS2Category: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

15 cu ft (425 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSBB59GGRAUS2
Capacity15 cu ft (425 L)
Fit CheckW 57.8" (1467 mm) × D 24.5" (622 mm) × H 40.1" (1019 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa SBB59GGRAUS2 gives restaurants with dedicated beverage service a dedicated way to support a more orderly beverage-production workflow within a taproom or brewery counter.
  • Its 59-inch glass-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
  • Targets a practical outcome—to keep frequently used inventory within comfortable reach—particularly during closing inventory, while keeping beverage format in view.
  • Pairs naturally with Back Bar Refrigeration and Bar Refrigeration when planning a complete bar refrigeration plan around delivery route.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 57.8" (1467 mm) • Depth: 24.5" (622 mm) • Height: 40.1" (1019 mm) • Weight: 225 lb (102 kg)
Use the busiest service period as the test for the Atosa SBB59GGRAUS2. Review delivery route, interior organization, and beverage format, then trace how staff will complete event setup and high-volume beverage service from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelSBB59GGRAUS2
CategoryCommercial Refrigeration
Equipment TypeBack Bar Cooler
Fit & Dimensions
Width57.8" (1467 mm)
Depth24.5" (622 mm)
Height40.1" (1019 mm)
Overall Dimensions57.8 x 24.5 x 40.1 in (1467 x 622 x 1019 mm)
Overall Dimensions (SI)1467 x 622 x 1019 mm
Net Weight225 lb (102 kg)
Gross Weight269 lb (122 kg)
Number of Doors2
Door StyleGlass
Performance & Output
Capacity15 cu ft (425 L)
Horsepower1.00 HP
RefrigerantR290
Shelves4
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.3 A
Power SourceElectric
Build & Certifications
Casters2.0"
Special FeaturesBlack Exterior
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Additional Specs
SeriesShallow Depth
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of sourcing the Atosa SBB59GGRAUS2 from Continental Restaurant Equipment is the planning support around the purchase. Our team can review delivery route and interior organization, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How can restaurants with dedicated beverage service use the glass presentation of the Atosa SBB59GGRAUS2 during event setup and high-volume beverage service in a taproom or brewery counter?
Glass presentation can help customers or staff identify products before opening the unit. The Atosa SBB59GGRAUS2 should be positioned with clear sightlines and enough room for replenishment. Product grouping, labels, and rotation practices will determine how useful the display is in daily service. For this model, closing inventory is a useful stress test because it shows whether delivery route and beverage format have been planned properly.
How should restaurants with dedicated beverage service evaluate the 59-inch format of the Atosa SBB59GGRAUS2 for event setup and high-volume beverage service in a taproom or brewery counter?
The 59-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa SBB59GGRAUS2, the expected service volume, and the access needed for loading and cleaning. For this model, closing inventory is a useful stress test because it shows whether delivery route and beverage format have been planned properly.
How should restaurants with dedicated beverage service prepare a taproom or brewery counter for the Atosa SBB59GGRAUS2 before event setup and high-volume beverage service?
Preparation should cover the equipment footprint, delivery path, delivery route, and interior organization. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa SBB59GGRAUS2 will sit beside other equipment in a taproom or brewery counter. For restaurants with dedicated beverage service working in a taproom or brewery counter, the final test is whether the model supports closing inventory without compromising beverage format.
How should restaurants with dedicated beverage service plan cleaning access for the Atosa SBB59GGRAUS2 after event setup and high-volume beverage service in a taproom or brewery counter?
Position the Atosa SBB59GGRAUS2 so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. In this application, the deciding point is how well the Atosa SBB59GGRAUS2 lets staff support a more orderly beverage-production workflow while managing beverage format.