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Atosa SBB69GGRAUS1 69” Glass Door Back Bar Cooler Shallow Depth - Continental Restaurant Equipment
Atosa SBB69GGRAUS1 69″ Shallow Depth Back Bar Cooler with Glass Doors - Continental Restaurant Equipment
Atosa SBB69GGRAUS1 69″ Shallow Depth Back Bar Cooler with Glass Doors - Continental Restaurant Equipment
Atosa SBB69GGRAUS1 69″ Shallow Depth Back Bar Cooler with Glass Doors - Continental Restaurant Equipment

Atosa SBB69GGRAUS1 69” Glass Door Back Bar Cooler Shallow Depth

$3,599.00 $3,369.00
Atosa
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Standard Features

  • Stainless steel exterior & interior
  • Electronic temperature controller
  • Maintains temperatures between 35°F – 38°F
  • Heavy duty compressor with environmentally friendly R290 refrigerant
  • Slide out compressor assembly for easy maintenance
  • LED Interior light(s)
  • Magnetic door gasket(s) standard for positive door seal
  • Door lock(s) standard
  • Pre-installed epoxy coated shelves
  • Pre-installed casters

Optional Accessories

  • Extra shelves – includes 4 shelf clips per shelf
  • SBB48GGRAUS1 – Top Left Shelf part#: W040237801
    (Top Right Shelf, Bottom Shelves) W040237701
  • SBB59GGRAUS1- Top Left Shelf part#: W040235801
    (Top Right Shelf, Bottom Shelves) W040235701
  • SBB69GGRAUS1 – Top Left Shelf part#: W040238101
    (Top Right Shelf, Bottom Shelves) W040238001
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: SBB69GGRAUS1
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The Atosa SBB69GGRAUS1 69 in Glass Door Back Bar Cooler addresses a clear need for hotels and event venues: how to support a more orderly beverage-production workflow without disrupting a banquet or event beverage area. Its 69-inch glass-door back-bar cabinet can support event setup and high-volume beverage service and allow the operation to keep frequently used inventory within comfortable reach. The right Canadian installation will be one where delivery route, interior organization, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: SBB69GGRAUS1Category: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

18.6 cu ft (527 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/7 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSBB69GGRAUS1
Capacity18.6 cu ft (527 L)
Fit CheckW 68" (1727 mm) × D 24" (610 mm) × H 40" (1016 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa SBB69GGRAUS1 gives hotels and event venues a dedicated way to support a more orderly beverage-production workflow within a banquet or event beverage area.
  • Its 69-inch glass-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
  • Targets a practical outcome—to keep frequently used inventory within comfortable reach—particularly during closing inventory, while keeping bar depth and aisle clearance in view.
  • Pairs naturally with Back Bar Refrigeration and Bar Refrigeration when planning a complete bar refrigeration plan around delivery route.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 68" (1727 mm) • Depth: 24" (610 mm) • Height: 40" (1016 mm) • Weight: 247 lb (112 kg)
Use the busiest service period as the test for the Atosa SBB69GGRAUS1. Review delivery route, interior organization, and bar depth and aisle clearance, then trace how staff will complete event setup and high-volume beverage service from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelSBB69GGRAUS1
CategoryCommercial Refrigeration
Equipment TypeBack Bar Cooler
Fit & Dimensions
Width68" (1727 mm)
Depth24" (610 mm)
Height40" (1016 mm)
Overall Dimensions68 x 24 x 40 in (1727 x 610 x 1016 mm)
Overall Dimensions (SI)1727 x 610 x 1016 mm
Net Weight247 lb (112 kg)
Gross Weight298 lb (135 kg)
Number of Doors2
Performance & Output
Capacity18.6 cu ft (527 L)
Horsepower1/7 HP
RefrigerantR290
Shelves4
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.3 A
Power SourceElectric
Build & Certifications
Casters2.0"
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Additional Specs
SeriesShallow Depth
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the Atosa SBB69GGRAUS1 through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare delivery route, interior organization, and the proposed setup in a banquet or event beverage area, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Back Bar CoolersBack Bar RefrigerationBar RefrigerationBottle CoolersCommercial Kegerators

Frequently Asked Questions

How can hotels and event venues use the glass presentation of the Atosa SBB69GGRAUS1 during event setup and high-volume beverage service in a banquet or event beverage area?
Glass presentation can help customers or staff identify products before opening the unit. The Atosa SBB69GGRAUS1 should be positioned with clear sightlines and enough room for replenishment. Product grouping, labels, and rotation practices will determine how useful the display is in daily service. For this model, closing inventory is a useful stress test because it shows whether delivery route and bar depth and aisle clearance have been planned properly.
How should hotels and event venues evaluate the 69-inch format of the Atosa SBB69GGRAUS1 for event setup and high-volume beverage service in a banquet or event beverage area?
The 69-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa SBB69GGRAUS1, the expected service volume, and the access needed for loading and cleaning. For this model, closing inventory is a useful stress test because it shows whether delivery route and bar depth and aisle clearance have been planned properly.
How should hotels and event venues prepare a banquet or event beverage area for the Atosa SBB69GGRAUS1 before event setup and high-volume beverage service?
Preparation should cover the equipment footprint, delivery path, delivery route, and interior organization. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa SBB69GGRAUS1 will sit beside other equipment in a banquet or event beverage area. For hotels and event venues working in a banquet or event beverage area, the final test is whether the model supports closing inventory without compromising bar depth and aisle clearance.
How should hotels and event venues plan cleaning access for the Atosa SBB69GGRAUS1 after event setup and high-volume beverage service in a banquet or event beverage area?
Position the Atosa SBB69GGRAUS1 so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. In this application, the deciding point is how well the Atosa SBB69GGRAUS1 lets staff support a more orderly beverage-production workflow while managing bar depth and aisle clearance.