Atosa AGR-6B 36" Gas Range 6 Burners and 1 Oven - Continental Restaurant Equipment

Atosa AGR-6B 36" Gas Range 6 Burners and 1 Oven

~~$3,192.00~~ $2,747.00

Standard Features

Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Heavy duty 12” x 12” removable, cast iron top grates
Drip tray provided under burners to catch grease drippings
32,000 BTU top burners & 27,000 BTU oven burners
Oven temperature range between 175°F – 550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two (2) chrome oven rack per oven standard
Available in Natural and Propane
3/4” NPT rear gas connection and regulator provided
Four (4) casters standard
Leg kit part #: 301110006
AGR-4B/AGR-8B extra oven rack part #: 301100013
AGR-6B/AGR-10B extra oven rack part #: 301100012

Optional Accessories

Leg kit part #: 301110006
AGR-4B/AGR-8B extra oven rack part #: 301100013
AGR-6B/AGR-10B extra oven rack part #: 301100012

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

Ask a Question

SKU: AGR-6B

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

The Atosa AGR-6B 36 in Gas Range with 6 Open Burners addresses a clear need for restaurants building or expanding a cookline: how to match cooking space to the operation’s actual menu mix without disrupting a compact secondary cooking station. Its 36-inch range format can support ingredient loading, cooking, and plate assembly and allow the operation to reduce competition for space on the main cookline. The right Canadian installation will be one where cleaning access, control layout, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AGR-6BCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

192,000 BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAGR-6B

Fit CheckW 36" (914 mm) × D 31" (787 mm) × H 57.4" (1457 mm)

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

The Atosa AGR-6B gives restaurants building or expanding a cookline a dedicated way to match cooking space to the operation’s actual menu mix within a compact secondary cooking station.
Its 36-inch range format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
Targets a practical outcome—to reduce competition for space on the main cookline—particularly during shutdown cleaning, while keeping adjacent landing space in view.
Pairs naturally with Commercial Cooking Equipment and Commercial Griddles when planning a complete commercial cookline around cleaning access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" (914 mm) • Depth: 31" (787 mm) • Height: 57.4" (1457 mm) • Weight: 440 lb (200 kg)

Plan the Atosa AGR-6B as part of the complete station. Match cleaning access, control layout, and adjacent landing space to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether ingredient loading, cooking, and plate assembly can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAGR-6B

CategoryCommercial Cooking

Equipment TypeGas Range

Fit & Dimensions

Width36" (914 mm)

Depth31" (787 mm)

Height57.4" (1457 mm)

Overall Dimensions36 x 31 x 57.4 in (914 x 787 x 1457 mm)

Overall Dimensions (SI)914 x 787 x 1457 mm

Net Weight440 lb (200 kg)

Gross Weight568 lb (258 kg)

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU192,000 BTU

Build & Certifications

Number of Burners6

Additional Specs

Burner typeHot Plates

Cooking areaHot Plates: 6pcs 11" 4/5 x 11" 4/5

Gas valvePilot Light

Oven size26" 1/2 x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa AGR-6B through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare cleaning access, control layout, and the proposed setup in a compact secondary cooking station, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Commercial Cooking Equipment Commercial Griddles Commercial Gas Hotplates Atosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should restaurants building or expanding a cookline evaluate the 36-inch format of the Atosa AGR-6B for ingredient loading, cooking, and plate assembly in a compact secondary cooking station?

The 36-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa AGR-6B, the expected service volume, and the access needed for loading and cleaning. For restaurants building or expanding a cookline, the strongest fit is one that makes it easier to match cooking space to the operation’s actual menu mix and still leaves room to manage control layout.

What purchasing support can restaurants building or expanding a cookline receive for the Atosa AGR-6B when cleaning access matters?

Continental has served commercial-kitchen projects since 1994. For the Atosa AGR-6B, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and adjacent landing space have been planned properly.

Is the Atosa AGR-6B suitable for restaurants building or expanding a cookline managing ingredient loading, cooking, and plate assembly in a compact secondary cooking station?

This model makes the most sense for restaurants building or expanding a cookline planning a compact secondary cooking station. It gives the operation a dedicated way to match cooking space to the operation’s actual menu mix and a clearer path to reduce competition for space on the main cookline. The final decision should reflect the workload, access, and layout of the specific site. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and adjacent landing space have been planned properly.

How can the Atosa AGR-6B help restaurants building or expanding a cookline manage ingredient loading, cooking, and plate assembly in a compact secondary cooking station during shutdown cleaning?

The Atosa AGR-6B supports workflow by giving staff a defined station for the task. During ingredient loading, cooking, and plate assembly, the model provides a predictable way to match cooking space to the operation’s actual menu mix without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce competition for space on the main cookline during busy service. The answer should be judged against a compact secondary cooking station, the demands of ingredient loading, cooking, and plate assembly, and the operation’s approach to adjacent landing space.