Atosa CHDS-71 — Countertop Heated Square Display Case (7.1 cu ft) - Continental Restaurant Equipment

Atosa CHDS-71 — Countertop Heated Square Display Case (7.1 cu ft)

~~$1,337.60~~ $1,151.00

Standard Features

Stainless steel exterior & interior
Removable water pan to add humidity
Electronic digital controller
Three(3) stainless steel shelves standard
Maintains temperatures between 86°F – 194°F
Magnetic door gasket(s) standard for positivedoor seal
Two(2) rear sliding glass doors
LED interior lighting
Leveling legs
CHDC-44 and CHDS-53 use NEMA 5-15 plug
CHDC-56 and CHDS-71 use NEMA 5-20 plug

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

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Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: CHDS-71

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Canadian concession and event-food teams planning a buffet or service-line support zone can use the Atosa CHDS-71 Square Glass Heated Display Case to create a defined place for hot holding and service staging. Its customer-facing heated display fits naturally into catering setup and timed meal release, so the operation can help staff rotate batches in a more orderly way. The model is most relevant when placement near the serving line, electrical requirements, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: CHDS-71Category: Restaurant EquipmentPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 35.9" (911 mm) • Depth: 22.5" (572 mm) • Height: 26.5" (673 mm) • Weight: 121 lb (55 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCHDS-71

Capacity7.1 cu ft (201 L)

Fit CheckW 35.9" (911 mm) × D 22.5" (572 mm) × H 26.5" (673 mm)

Electrical115/60/1

PowerElectric

Key Benefits

Decision points for commercial buyers

The Atosa CHDS-71 gives concession and event-food teams a dedicated way to create a defined place for hot holding and service staging within a buffet or service-line support zone.
Its customer-facing heated display supports catering setup and timed meal release without forcing staff to improvise around another station.
Targets a practical outcome—to help staff rotate batches in a more orderly way—particularly during buffet replenishment, while keeping holding or control format in view.
Pairs naturally with Food Warmers & Display and Countertop Food Warmer when planning a complete hot-holding and service area around placement near the serving line.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 35.9" (911 mm) • Depth: 22.5" (572 mm) • Height: 26.5" (673 mm) • Weight: 121 lb (55 kg)

When comparing the Atosa CHDS-71, look beyond headline dimensions. Confirm placement near the serving line, electrical requirements, holding or control format, and the way the unit will sit within a buffet or service-line support zone. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelCHDS-71

CategoryRestaurant Equipment

Equipment TypeRefrigerated Display Case

Fit & Dimensions

Width35.9" (911 mm)

Depth22.5" (572 mm)

Height26.5" (673 mm)

Overall Dimensions35.9 x 22.5 x 26.5 in (911 x 572 x 673 mm)

Overall Dimensions (SI)911 x 572 x 673 mm

Net Weight121 lb (55 kg)

Gross Weight168 lb (76 kg)

Number of Doors2

Performance & Output

Capacity7.1 cu ft (201 L)

Shelves3

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage13.7 A

Power SourceElectric

Build & Certifications

Additional Specs

Legs1.5" (38 mm)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For a heated display case, the details that usually decide fit are placement near the serving line and electrical requirements. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa CHDS-71 is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Heated Display Warmers Food Warmers & Display Countertop Food Warmer Electric Food Warmers Heated Insulated Cabinets

Frequently Asked Questions

How can concession and event-food teams use the glass presentation of the Atosa CHDS-71 during catering setup and timed meal release in a buffet or service-line support zone?

The glass-front format is most effective when the Atosa CHDS-71 faces the intended shopper or staff approach. Plan shelf organization, product facing, and restocking access so visibility remains useful rather than decorative. Avoid locations where glare or traffic makes the display difficult to shop. A practical decision connects the Atosa CHDS-71 to catering setup and timed meal release, a buffet or service-line support zone, and the need to help staff rotate batches in a more orderly way.

How should concession and event-food teams plan cleaning access for the Atosa CHDS-71 after catering setup and timed meal release in a buffet or service-line support zone?

Position the Atosa CHDS-71 so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. For concession and event-food teams, the strongest fit is one that makes it easier to create a defined place for hot holding and service staging and still leaves room to manage electrical requirements.

What purchasing support can concession and event-food teams receive for the Atosa CHDS-71 when placement near the serving line matters?

Continental Restaurant Equipment can help Canadian buyers compare the Atosa CHDS-71 with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. The answer should be judged against a buffet or service-line support zone, the demands of catering setup and timed meal release, and the operation’s approach to holding or control format.

Is the Atosa CHDS-71 suitable for concession and event-food teams managing catering setup and timed meal release in a buffet or service-line support zone?

The Atosa CHDS-71 is best suited to a buffet or service-line support zone used by concession and event-food teams. Its role is to create a defined place for hot holding and service staging, particularly where the team handles catering setup and timed meal release. The model should be selected only after the available footprint and operating routine have been compared with the product details. For this model, buffet replenishment is a useful stress test because it shows whether placement near the serving line and holding or control format have been planned properly.