Atosa MBF15RSGR — Top Mount One (1) Door Reach-in Refrigerator - Continental Restaurant Equipment

Atosa MBF15RSGR 1 Door Reach-In Refrigerator Top Mount Stainless Steel

~~$2,864.00~~ $2,464.00

Product Overview

Standard Features

Top mount compressor with environmentally Friendly R290 refrigerant
Stainless steel exterior & interior
Electronic temperature controller
Maintains temperatures between 35°F – 38°F
LED interior light(s)
Recessed door handle(s)
Door lock(s) standard
Magnetic door gasket(s) standard for positive door seal
Pre-installed casters
Three (3) pre-installed shelves per section
Down duct refrigeration to ensure even distribution of air
Wall bracket standard for MBF15RSGR(L) and is required for use

Optional Accessories

Extra shelves – includes 4 shelf clips per shelf
MBF15RSGR(L) shelf part #: R060040000003
MBF8532GR shelf part #: W0402389
MBF8004GR shelf part #: W0402389
MBF8005GR shelf part #: W0402385
MBF8006GR shelf part #: W0402385 left/right shelf, part #: W0402386 middle shelf

Warrenty:

5 Year Compressor Warranty
2 Year Parts and Labor Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MBF15RSGR

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For cafés, delis, and prepared-food counters, the Atosa MBF15RSGR Reach-In Refrigerator can anchor a receiving-to-prep workflow where the priority is to place cold storage closer to daily production. The reach-in refrigerated cabinet is well suited to opening setup, service access, and closing cleanup, so the operation can support a cleaner separation between bulk and working stock. Canadian buyers should compare the unit around door or drawer access and temperature requirements, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MBF15RSGRCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

13 cu ft (368 L) capacity with 3 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMBF15RSGR

Capacity13 cu ft (368 L)

Fit CheckW 17.8" (451 mm) × D 37" (940 mm) × H 81.5" (2070 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MBF15RSGR gives cafés, delis, and prepared-food counters a dedicated way to place cold storage closer to daily production within a receiving-to-prep workflow.
Its reach-in refrigerated cabinet supports opening setup, service access, and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner separation between bulk and working stock—particularly during peak lunch service, while keeping available footprint in view.
Pairs naturally with Commercial Kitchen Refrigeration and Glass Door Refrigerators when planning a complete cold-storage plan around door or drawer access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 17.8" (451 mm) • Depth: 37" (940 mm) • Height: 81.5" (2070 mm) • Weight: 192 lb (87 kg)

Before ordering the Atosa MBF15RSGR, compare door or drawer access, temperature requirements, and available footprint with the proposed setup in a receiving-to-prep workflow. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete opening setup, service access, and closing cleanup without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMBF15RSGR

CategoryCommercial Refrigeration

Equipment TypeReach-In Refrigerator

Fit & Dimensions

Width17.8" (451 mm)

Depth37" (940 mm)

Height81.5" (2070 mm)

Overall Dimensions17.8 x 37 x 81.5 in (451 x 940 x 2070 mm)

Overall Dimensions (SI)451 x 940 x 2070 mm

Net Weight192 lb (87 kg)

Gross Weight270 lb (122 kg)

Number of Doors1

Performance & Output

Capacity13 cu ft (368 L)

Horsepower1.00 HP

RefrigerantR290

Compressor TypeTop mount

Shelves3

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.1 A

Power SourceElectric

Build & Certifications

Casters4.0"

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa MBF15RSGR through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare door or drawer access, temperature requirements, and the proposed setup in a receiving-to-prep workflow, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In Refrigerators Commercial Kitchen Refrigeration Glass Door Refrigerators Undercounter Refrigerators Commercial Worktop Refrigeration

Frequently Asked Questions

How can the Atosa MBF15RSGR help cafés, delis, and prepared-food counters manage opening setup, service access, and closing cleanup in a receiving-to-prep workflow during peak lunch service?

The Atosa MBF15RSGR can be placed where opening setup, service access, and closing cleanup already takes place, giving staff a specific point to place cold storage closer to daily production. That placement can support an operating plan designed to support a cleaner separation between bulk and working stock. The benefit is strongest when loading, cleaning, and service access are included in the layout. For this model, peak lunch service is a useful stress test because it shows whether door or drawer access and available footprint have been planned properly.

Which door or drawer access, temperature requirements, and available footprint details should cafés, delis, and prepared-food counters compare for the Atosa MBF15RSGR in a receiving-to-prep workflow?

Focus on the configuration details that affect use: door or drawer access, temperature requirements, and available footprint. The Atosa MBF15RSGR is the stronger choice only when those points align with a receiving-to-prep workflow and the operation’s expected service volume. For cafés, delis, and prepared-food counters working in a receiving-to-prep workflow, the final test is whether the model supports peak lunch service without compromising available footprint.

How should cafés, delis, and prepared-food counters prepare a receiving-to-prep workflow for the Atosa MBF15RSGR before opening setup, service access, and closing cleanup?

Preparation should cover the equipment footprint, delivery path, door or drawer access, and temperature requirements. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MBF15RSGR will sit beside other equipment in a receiving-to-prep workflow. For cafés, delis, and prepared-food counters working in a receiving-to-prep workflow, the final test is whether the model supports peak lunch service without compromising available footprint.

How should cafés, delis, and prepared-food counters plan cleaning access for the Atosa MBF15RSGR after opening setup, service access, and closing cleanup in a receiving-to-prep workflow?

Good placement leaves room to clean the Atosa MBF15RSGR at the end of the day and access it for future maintenance. Staff should be able to complete opening setup, service access, and closing cleanup and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. The answer should be judged against a receiving-to-prep workflow, the demands of opening setup, service access, and closing cleanup, and the operation’s approach to available footprint.