Atosa MRSA-1-D — 18″ One Compartment Sink with Left and Right Drain Boards - Continental Restaurant Equipment

Atosa MRSA-1-D — 18″ One Compartment Sink with Left and Right Drain Boards

Product Overview

Standard Features:

Entire sink is formed from a single sheet, fused and polished creating a one-piece sanitary unit
18’’ left and right drainboards
All exposed welds are grounded smooth and polished to blend with adjacent surfaces providing a satin finish
Large radius on all corners both vertically and horizontally
Creased and angled drain boards for easy drainage
Galvanized legs are standard on all models
Adjustable ABS bullet feet
Faucets sold separately

Optional Features:

Leg cross bar (pair) part #: MRPN007

Warrenty:

90 Day Workmanship Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MRSA-1-D

Availability: In Stock Pre order Out of stock

Warewashing Faucets & Sinks • Canada Commercial Sales

Commercial Product Overview

Best for restaurants needing reliable warewashing performance, sanitation confidence, and correct installation fit.

The Atosa MRSA-1-D Stainless Sink Accessory addresses a clear need for restaurants improving warewashing and sanitation flow: how to place cleaning functions where staff can reach them easily without disrupting a multi-stage wash, rinse, and sanitize station. Its sink-specific stainless accessory can support pre-rinse, wash, rinse, and sanitation and allow the operation to support a cleaner division between food and utility work. The right Canadian installation will be one where overall dimensions, compartment or bowl arrangement, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MRSA-1-DCategory: Warewashing Faucets & Sinks

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Sanitation Ready

Built for cleaner back-of-house workflow and commercial sanitation routines.

Water / Drain Fit

Confirm water, drain, pressure, and clearance needs before ordering.

Service Workflow

Designed for dependable use in busy dish rooms and prep areas.

Commercial Build

Durable construction supports long-term professional foodservice use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMRSA-1-D

Fit CheckW 54" (1372 mm) × D 24" (610 mm) × H 44.5" (1130 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MRSA-1-D gives restaurants improving warewashing and sanitation flow a dedicated way to place cleaning functions where staff can reach them easily within a multi-stage wash, rinse, and sanitize station.
Its sink-specific stainless accessory supports pre-rinse, wash, rinse, and sanitation without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner division between food and utility work—particularly during janitorial cleanup, while keeping faucet and drain requirements in view.
Pairs naturally with Commercial Faucets and Pre-Rinse Faucets when planning a complete washing and sanitation area around overall dimensions.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 54" (1372 mm) • Depth: 24" (610 mm) • Height: 44.5" (1130 mm) • Weight: 45 lb (20 kg)

Before ordering the Atosa MRSA-1-D, compare overall dimensions, compartment or bowl arrangement, and faucet and drain requirements with the proposed setup in a multi-stage wash, rinse, and sanitize station. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete pre-rinse, wash, rinse, and sanitation without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMRSA-1-D

CategoryWarewashing Faucets & Sinks

Equipment TypeCompartment Sink

Fit & Dimensions

Width54" (1372 mm)

Depth24" (610 mm)

Height44.5" (1130 mm)

Overall Dimensions54 x 24 x 44.5 in (1372 x 610 x 1130 mm)

Overall Dimensions (SI)1372 x 610 x 1130 mm

Net Weight45 lb (20 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Additional Specs

Legs22.5" (572 mm)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of sourcing the Atosa MRSA-1-D from Continental Restaurant Equipment is the planning support around the purchase. Our team can review overall dimensions and compartment or bowl arrangement, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel Sinks Commercial Faucets Pre-Rinse Faucets Dish Tables (Clean)Dish Tables (Soiled)

Frequently Asked Questions

How can the Atosa MRSA-1-D help restaurants improving warewashing and sanitation flow manage pre-rinse, wash, rinse, and sanitation in a multi-stage wash, rinse, and sanitize station during janitorial cleanup?

The Atosa MRSA-1-D supports workflow by giving staff a defined station for the task. During pre-rinse, wash, rinse, and sanitation, the model provides a predictable way to place cleaning functions where staff can reach them easily without depending on an unrelated piece of equipment. This can give the operation a clearer path to support a cleaner division between food and utility work during busy service. The answer should be judged against a multi-stage wash, rinse, and sanitize station, the demands of pre-rinse, wash, rinse, and sanitation, and the operation’s approach to faucet and drain requirements.

Which overall dimensions, compartment or bowl arrangement, and faucet and drain requirements details should restaurants improving warewashing and sanitation flow compare for the Atosa MRSA-1-D in a multi-stage wash, rinse, and sanitize station?

The most useful comparison starts with overall dimensions and compartment or bowl arrangement, then checks whether faucet and drain requirements matches daily demand. For the Atosa MRSA-1-D, buyers should also consider how staff will manage pre-rinse, wash, rinse, and sanitation once surrounding equipment is installed. The answer should be judged against a multi-stage wash, rinse, and sanitize station, the demands of pre-rinse, wash, rinse, and sanitation, and the operation’s approach to faucet and drain requirements.

How should restaurants improving warewashing and sanitation flow prepare a multi-stage wash, rinse, and sanitize station for the Atosa MRSA-1-D before pre-rinse, wash, rinse, and sanitation?

Preparation should cover the equipment footprint, delivery path, overall dimensions, and compartment or bowl arrangement. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MRSA-1-D will sit beside other equipment in a multi-stage wash, rinse, and sanitize station. For restaurants improving warewashing and sanitation flow working in a multi-stage wash, rinse, and sanitize station, the final test is whether the model supports janitorial cleanup without compromising faucet and drain requirements.

How should restaurants improving warewashing and sanitation flow plan cleaning access for the Atosa MRSA-1-D after pre-rinse, wash, rinse, and sanitation in a multi-stage wash, rinse, and sanitize station?

Good placement leaves room to clean the Atosa MRSA-1-D at the end of the day and access it for future maintenance. Staff should be able to complete pre-rinse, wash, rinse, and sanitation and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. The answer should be judged against a multi-stage wash, rinse, and sanitize station, the demands of pre-rinse, wash, rinse, and sanitation, and the operation’s approach to faucet and drain requirements.