EFI 9 Full Size Pans Insulated Heat Cabinet - HCGD-9

~~$3,543.75~~ $2,835.00

Standard Features

The fully transparent polycarbonate door with an opening degree larger than 90 degrees is convenient for loading food and can view the food storage situation in real time.
Strong magnetic door handle ensures that the door seal is close to the cabinet to prevent heat loss.
Removable part tray holder, removable drawer type control module for easy internal cleaning.
The product is equipped with humidified water plate, which can prevent the water loss of food and make the taste better.
The product is filled with environmental protection foaming material to prevent heat loss, energy saving and environmental protection.
Supply air heating mode, rapid heating, uniform temperature in the cabinet, ensure food color.
Circular digital temperature display, easy to view the temperature in the cabinet.
Temperature and humidity dual control technology, adjust to the best temperature and humidity, extend food preservation and storage time.

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI HCGD-9

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Designed for commercial use in Canada, the EFI HCGD-9 addresses the need to hold prepared pans between production, transport, and service within a catering production kitchen. A closer comparison starts with 9-pan holding capacity and cabinet format, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: HCGD-9Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 25.1" • Depth: 30.7" • Height: 42.7" • Weight: 123.2 lb.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelHCGD-9

Capacity9 full-size pans

Fit CheckW 25.1" × D 30.7" × H 42.7"

Key Benefits

Decision points for commercial buyers

Keeps the model's operating role tied to the need to hold prepared pans between production, transport, and service.
The 9-pan format gives the site team a concrete basis for checking fit.
In a catering production kitchen, a practical workflow lets staff load pans in serving order and then move held food toward the service line on schedule.
Can be reviewed beside Electric Food Warmers when planning the wider equipment package.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 25.1" • Depth: 30.7" • Height: 42.7" • Weight: 123.2 lb

Map the EFI HCGD-9 into the catering production kitchen workflow before comparing prices or alternatives. Check 9-pan format against the expected workload. The pre-order review for Heated Insulated Cabinets should record power connection into the catering production kitchen, together with the equipment access route first; it should also settle loading clearance and the planned holding workflow at the planned catering production kitchen location and access for cleaning and repairs. Resolve loading clearance and the planned holding window before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelHCGD-9

CategoryRestaurant Equipment

Equipment TypeInsulated Heat Cabinet

Installation TypeFloor Model

Fit & Dimensions

Width25.1"

Depth30.7"

Height42.7"

Overall Dimensions25.1" x 30.7" x 42.7"

Net Weight123.2 lb

Gross Weight123.2 lb

Door StyleGlass

Performance & Output

Capacity9 full-size pans

Electrical / Gas Requirements

Build & Certifications

Special FeaturesForced Air Heating, Humidity Control

Warranty1 year parts and labour

Additional Specs

Foaming materialEnvironmental protection foaming material

Gauge18 gauge

Leg typeStainless steel bullet feet

Mount typeFloor model

Pans9

Steel type430 stainless steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI HCGD-9 fits a project when its 9-pan format aligns with the operating plan and staff can hold prepared pans between production, transport, and service while the layout accounts for loading clearance and the planned holding window. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Electric Food Warmers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Heated Insulated Cabinets Electric Food Warmers Holding Cabinets Heated Display Warmers Concession Equipment

Frequently Asked Questions

How does the HCGD-9 fit a Heated Insulated Cabinets application where loading clearance and the planned holding window matter?

The EFI HCGD-9 belongs in the catering production kitchen when the operation needs a dedicated way to hold prepared pans between production, transport, and service. In a catering production kitchen, a practical workflow lets staff load pans in serving order and then move held food toward the service line on schedule.

What pre-delivery review is appropriate for the HCGD-9's 9-pan format and related Heated Insulated Cabinets setup?

Confirm specified electrical supply into the catering production kitchen, together with the delivery path first at the proposed catering production kitchen position. Follow with a review of loading clearance and the planned holding workflow at the planned catering production kitchen location and access for cleaning and repairs. Use the site plan to resolve loading clearance and the planned holding window; manufacturer documentation should control the final technical decision.

What should operators check about 9-pan format on the HCGD-9 before they hold prepared pans between production, transport, and service?

Use 9-pan format to test whether the EFI HCGD-9 fits the proposed layout. The correct choice will account for loading clearance and the planned holding window without interrupting the surrounding workflow.

How can the HCGD-9 be planned with the rest of the catering production kitchen station?

Electric Food Warmers and Holding Cabinets provide useful context for the EFI HCGD-9. Review them against the same space, access, and workload requirements.