EFI C2-54GDX Glass 2 Swing Door  Black Cooler 54" - Continental Restaurant Equipment

EFI C2-54GDX Glass 2 Swing Door Black Cooler 54"

$3,444.00 $2,649.00
EFI

Standard Features

  • White coated aluminum interior walls and black powder coated steel for exterior
  • Easy to use digital temperature control
  • Cold air circulation via top fan for temperature balance
  • R290 refrigeration system
  • Adjustable/removable coated steel shelves
  • Bottom-mounted cooling unit is easy to remove and clean
  • Automatic defrosting system
  • Pre-installed casters
  • Refrigeration unit holds 33°Fto 43°F(0.5°Cto 6°C) for optimum food preservation
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI C2-54GDX
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI C2-54GDX serves a specific purpose in a busy back-of-house line: to present packaged chilled products for self-service selection. The purchase decision should account for 54-inch format, black finish, and black exterior and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: C2-54GDXCategory: Restaurant EquipmentPower Source: ElectricTemp: 32°F to 50°F (0°C to 10°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 54" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelC2-54GDX
Fit CheckW 54" × D 31.5" × H 81.2"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Provides a dedicated point where staff can present packaged chilled products for self-service selection.
  • The model's 54-inch format helps distinguish it from nearby alternatives.
  • In a busy back-of-house line, use it to present packaged chilled products for self-service selection, then arrange the surrounding area so staff can separate bulk inventory from line-level storage.
  • Related selections may be reviewed in Commercial Kitchen Refrigeration and Reach-In Refrigerators.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 54" • Depth: 31.5" • Height: 81.2"
Use the planned workload to judge the EFI C2-54GDX, then verify 54-inch format against the actual installation area. Before delivery, verify delivery access into the busy back-of-house line, together with supporting surface at the final location; review same review should address electrical service at the planned busy back-of-house line location, front-of-house visibility, and staff restocking access and clearance for cleaning and repairs; and leave room for same review should address electrical service at the planned busy back-of-house line location, front-of-house visibility, and staff restocking access and clearance for cleaning and repairs. The last check is practical: shelf loading pattern must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelC2-54GDX
CategoryRestaurant Equipment
Equipment TypeGlass Door Merchandiser Refrigerator
Fit & Dimensions
Width54"
Depth31.5"
Height81.2"
Overall Dimensions54" x 31.5" x 81.2"
Number of Doors2
Door StyleGlass
Performance & Output
Temperature Range32°F to 50°F (0°C to 10°C)
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationBottom-mounted
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For the EFI C2-54GDX, the buying decision centres on 54-inch format, the need to present packaged chilled products for self-service selection, and the plan for shelf loading pattern. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Merchandising Refrigeration can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What problem can the C2-54GDX solve in the busy back-of-house line, and what does 54-inch format contribute, while accounting for shelf loading pattern?
The EFI C2-54GDX is designed to present packaged chilled products for self-service selection in the busy back-of-house line. In a busy back-of-house line, use it to present packaged chilled products for self-service selection, then arrange the surrounding area so staff can separate bulk inventory from line-level storage.
What should be documented during the C2-54GDX site walk-through for 54-inch format?
Before delivery, verify door-to-position route into the busy back-of-house line, together with supporting surface at the final location; review same review should address specified electrical supply at the planned busy back-of-house line location, display sightlines, and loading access and maintenance and wash-down access; and leave room for same review should address specified electrical supply at the planned busy back-of-house line location, display sightlines, and loading access and maintenance and wash-down access. If shelf loading pattern cannot be maintained, compare another configuration before committing to the model.
What operational impact can 54-inch format have when the C2-54GDX must present packaged chilled products for self-service selection?
Compare 54-inch format with the actual workload and available space for the EFI C2-54GDX. The result should leave shelf loading pattern practical during peak use.
How does the C2-54GDX connect with Merchandising Refrigeration in the busy back-of-house line, with Merchandising Refrigeration as the comparison set?
A complete comparison can include Merchandising Refrigeration, Commercial Kitchen Refrigeration, and Reach-In Refrigerators. Each item should be evaluated using the same site and workflow assumptions. For this model, record 54-inch format and shelf loading pattern before approval.