EFI CCB-60VCP 60" Versa Premier Refrigerated Chef Base - Stainless Steel - Continental Restaurant Equipment

EFI CCB-60VCP 60" Versa Premier Refrigerated Chef Base - Stainless Steel

EFI
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Standard Features

  • Fingerprint-resistant heavy-gauge stainless steel exterior
  • 117 L / 4.1 cu. ft. refrigerated capacity
  • 2 gravity-fed self-closing refrigerated drawers
  • Accommodates up to 6 insert pans
  • Heavy-duty stainless steel drawer slides and rollers
  • Magnetic drawer gaskets and recessed handles
  • Digital controller maintains 33°F to 40°F / 0°C to 4°C
  • Automatic defrost system
  • R290 hydrocarbon refrigerant
  • 4-inch casters
  • 115V / 60Hz / 1 Phase, 2.86 A, 1/6 HP
  • Overall dimensions: 60.4" W × 33.1" D × 26.8" H
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada    🇨🇦 Canadian Support (416) 783-5907

ETL Listed   |   ETL Sanitation Listed   |   NEMA 5-15P

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Spec Sheet
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Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade refrigeration expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: CCB-60VCP
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI CCB-60VCP Versa Premier refrigerated chef base supports countertop cooking equipment while keeping ingredients organized in 2 refrigerated drawers below. Its 117 L / 4.1 cu. ft. capacity and 33°F to 40°F range are designed for commercial kitchens.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CCB-60VCPCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 40°F / 0°C to 4°C
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 40°F / 0°C to 4°C for dependable food-safe holding.

Storage Capacity

117 L / 4.1 cu. ft. capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/6 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCCB-60VCP
Capacity117 L / 4.1 cu. ft.
Fit CheckW 60.4" × D 33.1" × H 26.8"
Electrical115V / 60Hz / 1Ph / NEMA 5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports countertop cooking equipment on a stainless steel top.
  • Provides 117 L / 4.1 cu. ft. of refrigerated drawer storage.
  • Accommodates up to 6 insert pans.
  • Keeps ingredients directly beneath the cooking line.
  • R290 refrigeration and digital control support daily service.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60.4" • Depth: 33.1" • Height: 26.8" • Weight: 233.7 lb
Confirm the cooking equipment footprint and weight are suitable for this 60.4" chef base. Verify the delivery route for the 60.4" W × 33.1" D × 26.8" H cabinet and 233.7 lb net weight. Confirm a dedicated 115V NEMA 5-15P outlet and service access.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCCB-60VCP
CategoryCommercial Refrigeration
Equipment TypeRefrigerated Chef Base
Fit & Dimensions
Width60.4"
Depth33.1"
Height26.8"
Overall Dimensions60.4" W × 33.1" D × 26.8" H
Net Weight233.7 lb
Number of Drawers2
Performance & Output
Capacity117 L / 4.1 cu. ft.
Temperature Range33°F to 40°F / 0°C to 4°C
Horsepower1/6 HP
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / 60Hz / 1Ph / NEMA 5-15P
Amperage2.86 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters4-inch casters
Energy StarEnergy Star Partner
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationSide mounted
FinishStainless Steel
MaterialStainless Steel
Pans6
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help review the EFI CCB-60VCP for equipment fit, electrical requirements, delivery access and drawer capacity.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Chef BasesCommercial RefrigerationUndercounter Refrigeration

Frequently Asked Questions

Is the EFI CCB-60VCP suitable for supporting countertop cooking equipment?
Yes, but verify the cooking equipment footprint, weight and heat output before installation.
How many pans fit in the EFI CCB-60VCP?
EFI lists capacity for up to 6 insert pans across 2 refrigerated drawers.
What electrical service does the EFI CCB-60VCP require?
115V, 60Hz, single phase with a NEMA 5-15P plug.
What should be checked before delivery of the EFI CCB-60VCP?
Confirm the delivery path, 60.4" W × 33.1" D × 26.8" H dimensions, 233.7 lb net weight and condenser access.