EFI CSCM-6113 Refrigerated Sushi Merchandisers - Continental Restaurant Equipment

EFI CSCM-6113 Refrigerated Sushi Merchandisers

$2,054.00 $1,580.00
EFI

Standard Features

  • Available In 4 SizesCSCM-4713,CSCM-5413,CSCM-6113,CSCM-7213
  • Silver Exterior Finish
  • Brilliant Internal Led Illumination On Top
  • Digital Temperature Control And Display
  • Front Curved Tempered Glass
  • Sliding Doors At Back Of Unit
  • Direct Cooling System
  • Top Evaporator With Basin To CollectCondensation
  • Automatic Defrost
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CSCM-6113
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI CSCM-6113 is positioned for Canadian delis and specialty food retailers that want to present prepared sushi and chilled specialties at the service counter in a customer-facing merchandising zone. Site planning should begin with the model’s purpose-built refrigerated sushi display case format and the way staff will access the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CSCM-6113Category: Restaurant EquipmentPower Source: ElectricTemp: 0-12°C
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 61" • Depth: 13.6" • Height: 13.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSCM-6113
Fit CheckW 61" × D 13.6" × H 13.2"
Electrical5-15P
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Places the ability to present prepared sushi and chilled specialties at the service counter at a defined point in the workflow.
  • Purpose-built refrigerated sushi display case format is the main comparison point for footprint, access, and day-to-day use.
  • Place the EFI CSCM-6113 where visibility remains clear and staff can replenish product without blocking traffic.
  • Allows the station review to include both Refrigerated Display Case and Merchandising Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 61" • Depth: 13.6" • Height: 13.2"
Use the planned workload to judge the EFI CSCM-6113, then verify purpose-built refrigerated sushi display case format against the actual installation area. Document receiving path into the customer-facing merchandising zone, together with supporting surface at the final location for the customer-facing merchandising zone. Then confirm same review should address specified electrical supply at the planned customer-facing merchandising zone location, visibility from the service side, and staff restocking access and sanitation and technician clearance, followed by same review should address specified electrical supply at the planned customer-facing merchandising zone location, visibility from the service side, and staff restocking access and sanitation and technician clearance. A final comparison with Refrigerated Display Case is useful if glass-cleaning clearance or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSCM-6113
CategoryRestaurant Equipment
Equipment TypeSushi Merchandiser
Fit & Dimensions
Width61"
Depth13.6"
Height13.2"
Overall Dimensions61" x 13.6" x 13.2"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range0-12°C
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year limited warranty parts and labour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI CSCM-6113 as part of the complete customer-facing merchandising zone, not as an isolated purchase. The review should connect purpose-built refrigerated sushi display case format with the intended task, delivery access, and glass-cleaning clearance. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Refrigerated Display Case.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Which day-to-day task is the CSCM-6113 designed to support within Refrigerated Countertop Display Cases?
The EFI CSCM-6113 belongs in the customer-facing merchandising zone when the operation needs a dedicated way to present prepared sushi and chilled specialties at the service counter. Place the EFI CSCM-6113 where visibility remains clear and staff can replenish product without blocking traffic.
How should the final position be approved for the CSCM-6113 when glass-cleaning clearance is required?
The pre-order review for Refrigerated Countertop Display Cases should record route from the receiving door into the customer-facing merchandising zone, together with planned counter or floor support; it should also settle same review should address electrical service at the planned customer-facing merchandising zone location, customer viewing lines, and staff restocking access and cleaning room and service access and same review should address electrical service at the planned customer-facing merchandising zone location, customer viewing lines, and staff restocking access and cleaning room and service access. Complete the review by checking glass-cleaning clearance under real operating conditions, not only against an empty floor plan.
How should buyers assess purpose-built refrigerated sushi display case format on the CSCM-6113 when glass-cleaning clearance matters?
The EFI CSCM-6113's purpose-built refrigerated sushi display case format provides a concrete basis for comparing space and workflow. Confirm it alongside glass-cleaning clearance before final selection.
What surrounding equipment should be planned around the CSCM-6113 to account for glass-cleaning clearance?
The most relevant comparison begins with Refrigerated Display Case, followed by Merchandising Refrigeration. Select the combination that supports the customer-facing merchandising zone while the layout accounts for glass-cleaning clearance.