EFI CSDR2-48VCX X-LINE 48" Refrigerated Salad/ Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR2-48VCX X-LINE 48" Refrigerated Salad/ Sandwich Prep Table

$3,021.25 $2,417.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CSDR2-48VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
EFI CSDR2-48VCX uses a 48-inch format to bring a refrigerated ingredient rail, cutting surface and base storage into one station into a commercial refrigerated sandwich and salad prep table. Brings a refrigerated ingredient rail, cutting surface and base storage into one station. Key equipment details include insulated prep lid, cutting board and service-friendly refrigerated cabinet. EFI lists R290 refrigeration with an operating range of 33°F to 41°F (0.5°C to 5°C). Stainless-steel construction supports routine cleaning in commercial foodservice environments. This configuration should be selected by workflow and fit, not nominal width alone.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR2-48VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR2-48VCX
Capacity15 Cu.Ft.
Fit CheckW 48" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CSDR2-48VCX: 48-inch refrigerated sandwich and salad prep table for quick-service ingredient assembly
  • Two solid doors for organized commercial access
  • Insulated prep lid, cutting board and service-friendly refrigerated cabinet
  • R290 refrigeration with listed family operation of 33°F to 41°F (0.5°C to 5°C)
  • Selection should confirm pan layout, board depth, lid travel, base access and condenser-cleaning space
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.0" • Height: 43.7"
Confirm that EFI CSDR2-48VCX can reach its final position before approving the purchase order. Review pan layout, board depth, lid travel, base access and condenser-cleaning space and reserve the manufacturer-required ventilation and service space. Mark a 48-inch cabinet zone on the floor and leave the surrounding working clearance visible. Use the current specification sheet and nameplate to verify voltage, phase, amperage and NEMA plug before electrical work is completed. Keep internal air paths open, allow the cabinet to stabilize before loading, and add lid alignment, pan-rail sanitation and gasket condition to the maintenance plan. Photograph the nameplate at commissioning and retain it with the site's service records.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR2-48VCX
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width48"
Depth31.0"
Height43.7"
Overall Dimensions48" x 31.0" x 43.7"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans12
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment supports a spec-first purchase process for EFI CSDR2-48VCX. The site-fit discussion can cover pan layout, board depth, lid travel, base access and condenser-cleaning space, helping purchasing and receiving teams work from the same model information. For this 48-inch configuration, the floor plan must support shared access during regular meal periods. Canada-wide commercial delivery coordination can also clarify receiving requirements. Final dimensions, electrical data, certifications and warranty terms should follow the current EFI documentation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Sandwich & Salad Prep TablesCommercial Mega Top Prep TablesCommercial Pizza Prep RefrigeratorsEFI Commercial RefrigeratorsCommercial Refrigeration

Frequently Asked Questions

What distinguishes the 48-inch layout of EFI CSDR2-48VCX?
The manufacturer configures EFI CSDR2-48VCX as a 48-inch refrigerated sandwich and salad prep table using two solid doors. Check the model suffix carefully because a different hinge, finish, width or access style can change installation fit and workflow.
How should EFI CSDR2-48VCX be used in a commercial workflow?
Use this model for quick-service ingredient assembly where the planned routine depends on shared access during regular meal periods. It should not be selected by width alone; compare the access arrangement with the menu, loading pattern and surrounding equipment.
How should EFI CSDR2-48VCX be loaded for temperature recovery?
EFI associates this configuration with R290 refrigerant and 33°F to 41°F (0.5°C to 5°C) operation. Verify temperature recovery after commissioning and major restocking. Load the 48-inch interior by service sequence while preserving circulation space. Check that every solid door closes fully and that the gaskets remain clean and seated.
What should the receiving team verify for EFI CSDR2-48VCX?
Verify the current model dimensions, delivery-to-position path, pan layout, board depth, lid travel, base access and condenser-cleaning space, and required technician access. Verify that the receiving route can accommodate the packaged 48-inch class cabinet. Electrical details must come from the exact nameplate; review certifications and warranty terms at the final specification stage.