EFI CSDR2-48VCX X-LINE 48" Refrigerated Salad/ Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR2-48VCX X-LINE 48" Refrigerated Salad/ Sandwich Prep Table

$2,964.00 $2,280.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI CSDR2-48VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI CSDR2-48VCX gives Canadian cafés with made-to-order menus a focused sandwich and salad prep table for a made-to-order preparation line. Its job is to organize chilled ingredients for sandwich and salad assembly.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR2-48VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR2-48VCX
Capacity15 Cu.Ft.
Fit CheckW 48" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CSDR2-48VCX gives the operation a defined role: organize chilled ingredients for sandwich and salad assembly.
  • Buyers can compare 48-inch format directly with the planned space and workload.
  • Arrange stored product so staff can load and retrieve it without crossing the main work route.
  • Useful comparisons extend from Sandwich / Salad Prep Tables to Mega Top Prep Tables.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.0" • Height: 43.7"
Use the planned workload to judge the EFI CSDR2-48VCX, then verify 48-inch format against the actual installation area. Confirm published power requirements where applicable and the working height first at the proposed commercial prep or storage line position. Follow with a review of loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area. Resolve door or drawer access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR2-48VCX
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width48"
Depth31.0"
Height43.7"
Overall Dimensions48" x 31.0" x 43.7"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans12
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For the EFI CSDR2-48VCX, the buying decision centres on 48-inch format, the need to organize chilled ingredients for sandwich and salad assembly, and the plan for door or drawer access. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Mega Top Prep Tables can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

How should the CSDR2-48VCX be used in a commercial prep or storage line workflow that depends on door or drawer access?
The operating case for the EFI CSDR2-48VCX is straightforward: organize chilled ingredients for sandwich and salad assembly. Arrange stored product so staff can load and retrieve it without crossing the main work route.
What pre-delivery review is appropriate for the CSDR2-48VCX's 48-inch format and related Sandwich / Salad Prep Tables setup?
Before delivery, verify electrical service where applicable and the working height first; review loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow; and leave room for staff movement through the surrounding prep area. Before the order is released, verify door or drawer access and place the latest manufacturer sheet in the commercial prep or storage line project file.
Where should 48-inch format be considered in the CSDR2-48VCX site plan, especially in relation to door or drawer access?
The EFI CSDR2-48VCX's 48-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside door or drawer access before final selection. For this model, record 48-inch format and door or drawer access before approval.
How should the CSDR2-48VCX be evaluated within a complete commercial prep or storage line that must organize chilled ingredients for sandwich and salad assembly?
Begin with Sandwich / Salad Prep Tables, then compare Mega Top Prep Tables and Commercial Kitchen Refrigeration according to the surrounding workflow. The final group should account for door or drawer access. For this model, record 48-inch format and door or drawer access before approval.