EFI IM-77-Bullet Bullet Ice Machine

~~$2,239.00~~ $1,722.00

Standard Features

Adjustable bullet shaped ice
Door allows for easy access to ice in the bin
Scoop included
Digital control panel with ice thickness adjust function
Easy to clean removable dust filter on the front of the condenser
Adjustable leveling legs

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI IM-77-BULLET

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The layout for a back-of-house utility zone must account for daily and peak ice demand. A practical role for the EFI IM-77-BULLET is to produce bullet-style ice for drinks and self-service beverage programs as part of a back-of-house utility zone. The model’s bullet-ice output is the main configuration point for site and workflow planning. For Canadian foodservice projects, the model is best assessed through the actual staff route and service demand.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: IM-77-BULLETCategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 77".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelIM-77-BULLET

Fit CheckW 77"

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

The operating role of EFI IM-77-BULLET is clear: help the team produce bullet-style ice for drinks and self-service beverage programs in a back-of-house utility zone.
The bullet-ice output on EFI IM-77-BULLET gives buyers a concrete point for assessing daily and peak ice demand.
Staff can use EFI IM-77-BULLET to replenish drink service with bullet ice; the station plan should also address water supply and drainage.
EFI IM-77-BULLET provides a useful comparison path toward Compact Ice Machines and supporting options in Ice Machines.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 77"

The need to produce bullet-style ice for drinks and self-service beverage programs should guide the buying decision. Use the busiest realistic shift as the buying benchmark for the EFI IM-77-BULLET. Verify that bullet-ice output matches the final position, then examine daily and peak ice demand, water supply and drainage, cleaning access, and the route used for loading or replenishment. A coordinated review with Compact Ice Machines can prevent the equipment plan from becoming fragmented.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelIM-77-BULLET

CategoryRestaurant Equipment

Equipment TypeIce Machine

Fit & Dimensions

Width77"

Performance & Output

RefrigerantR290

Electrical / Gas Requirements

Build & Certifications

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Ice production 24 hours77 lb/24hr

Ice typeBullet

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The final station should account for the effect of the model’s bullet-ice output. Buying the EFI IM-77-BULLET through Continental Restaurant Equipment creates a clearer path from model comparison to site planning. Canadian cafés and beverage programs can raise questions about bullet-ice output, daily and peak ice demand, delivery access, and how the unit fits into a back-of-house utility zone.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Compact Ice Machines Ice Machines Ice Maker Undercounter Ice Makers Beverage Equipment

Frequently Asked Questions

Which demand pattern matters most when sizing the EFI IM-77-BULLET for an operation with the model’s bullet-ice output as part of the configuration?

Peak demand should define the comparison. Estimate the workload during the most demanding hour or service block, then consider daily and peak ice demand, replenishment frequency, and the available backup storage. The EFI IM-77-BULLET should fit that pattern without forcing inefficient workarounds. The site plan should therefore show where EFI IM-77-BULLET sits in relation to Compact Ice Machines and the staff route through a back-of-house utility zone.

When does the model’s bullet-ice output become a deciding factor for the EFI IM-77-BULLET during the busiest service period?

The bullet-ice output affects how the EFI IM-77-BULLET occupies space and how staff approach it during service. Buyers should compare that detail with daily and peak ice demand, then confirm it does not interfere with water supply and drainage. This is more useful than comparing model numbers alone. For EFI IM-77-BULLET, the final review should connect bullet-ice output, daily and peak ice demand, and water supply and drainage to the layout of a back-of-house utility zone.

What power, gas, water, drain, or ventilation details apply to the EFI IM-77-BULLET with the model’s bullet-ice output in the planned layout?

A contractor should confirm the model’s stated utilities and the position of each connection. For the EFI IM-77-BULLET, that review may include power, gas type, water, drain, or ventilation depending on the product. Keep access for shutoffs and routine service. The site plan should therefore show where EFI IM-77-BULLET sits in relation to Compact Ice Machines and the staff route through a back-of-house utility zone.

Is the EFI IM-77-BULLET suitable for a back-of-house utility zone when the model’s bullet-ice output and daily and peak ice demand are part of the plan?

The EFI IM-77-BULLET is most relevant to cafés and beverage programs organizing a back-of-house utility zone. Its purpose is to produce bullet-style ice for drinks and self-service beverage programs, so the best fit is an operation where that task occurs often enough to justify a dedicated station. The model’s bullet-ice output should also align with the available space and staff route. This gives cafés and beverage programs a model-specific basis for deciding whether EFI IM-77-BULLET belongs in a back-of-house utility zone.