EFI RCTFS-50-P Fryers - COPY - Continental Restaurant Equipment
EFI RCTFS-50-P Fryers - COPY - Continental Restaurant Equipment

EFI RCTFS-50-P Fryers - COPY

$2,099.00 $1,836.00
EFI
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Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Constructed of SUS439 stainless steel
  • Heavy duty burners, with a stable flame, stand-by pilots
  • Safety valve with an automatic voltage stabilizing function
  • Imported high quality thermostat, temperature control between 93°C - 205 °C / 200°F – 400°F
  • Self-reset high temperature limiting device
  • Combination valve with built in pressure regulations
  • Two nickel plated baskets includes wire mesh crumb screen
  • Flue mounted basket hanger included
  • 3/4”gas inlet located at rear of unit
  • Oil cooling zone seated in the bottom of the tank to avoid the influence of food residue
  • 1 1/4” drain valve for easy discharge
  • Available in natural gas & propane
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

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SKU: EFI RCTFS-50-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For Canadian commercial kitchens adding focused cooking capacity, the EFI RCTFS-50-P is not simply another commercial gas fryer; it is a station-level choice for teams that need to fry menu items in repeatable commercial batches. The model’s propane configuration is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTFS-50-PCategory: Restaurant EquipmentPower Source: GasTemp: 200°F – 400°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 15.5" • Depth: 31.3" • Height: 45.3" • Weight: 145.3 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTFS-50-P
Capacity40-50 lbs
Fit CheckW 15.5" × D 31.3" × H 45.3"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Places the ability to fry menu items in repeatable commercial batches at a defined point in the workflow.
  • Propane configuration is the main comparison point for footprint, access, and day-to-day use.
  • The team can load baskets according to the planned batch size without obstructing fryer landing and draining space.
  • Can be reviewed beside Commercial Cooking Equipment when planning the wider equipment package.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.5" • Depth: 31.3" • Height: 45.3" • Weight: 145.3 LBS
Use the planned workload to judge the EFI RCTFS-50-P, then verify propane configuration against the actual installation area. The pre-order review for Commercial Gas Fryers should record published fuel or electrical setup; it should also settle applicable hood and code requirements plus landing space at the planned commercial hot line location and and safe sanitation and technician access. Record the decision on fuel connection; keep the latest manufacturer sheet with the commercial hot line project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTFS-50-P
CategoryRestaurant Equipment
Equipment TypeFryers
Fit & Dimensions
Width15.5"
Depth31.3"
Height45.3"
Overall Dimensions15.5" x 31.3" x 45.3"
Net Weight145.3 LBS
Gross Weight145.3 lb
Performance & Output
Capacity40-50 lbs
Temperature Range200°F – 400°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU120,000 BTU
Build & Certifications
Number of Burners4
Warranty1 year limited warranty parts and labour
Additional Specs
Burner typeManual
Fryer type50 lb deep fryer
MaterialStainless Steel
Number of baskets2
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Fit, workflow, and documentation are the deciding points for the EFI RCTFS-50-P. In the commercial hot line, the model must fry menu items in repeatable commercial batches while the plan accommodates fuel connection. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Commercial Cooking Equipment or Fry Crisp Station.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas FryersCommercial Cooking EquipmentFry Crisp StationPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What should buyers expect the RCTFS-50-P to do during daily commercial hot line service, with Commercial Cooking Equipment as the comparison set?
For the commercial hot line, the EFI RCTFS-50-P addresses the need to fry menu items in repeatable commercial batches. The final position should support the existing staff route rather than create an extra handoff.
What should be documented during the RCTFS-50-P site walk-through for propane configuration?
Confirm specified fuel or power connection at the proposed commercial hot line position. Follow with a review of hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements and and safe access for cleaning and repairs. Use the site plan to resolve fuel connection; manufacturer documentation should control the final technical decision.
What should operators check about propane configuration on the RCTFS-50-P before they fry menu items in repeatable commercial batches?
The EFI RCTFS-50-P's propane configuration provides a concrete basis for comparing space and workflow. Confirm it alongside fuel connection before final selection.
What surrounding equipment should be planned around the RCTFS-50-P to account for fuel connection?
A complete comparison can include Commercial Cooking Equipment, Fry Crisp Station, and Portable cooking units. Each item should be evaluated using the same site and workflow assumptions.