EFI RCTMG-36-N Manual Griddles - Continental Restaurant Equipment

EFI RCTMG-36-N Manual Griddles

$1,749.00 $1,416.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and robust structure, easy to manipulate and maintain
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Standby pilots
  • 3/4” thick griddle plate
  • Independent manual controls to save energy
  • Easily accessible grease pan for easy clean up
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTMG-36-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Within a commercial hot line, the EFI RCTMG-36-N provides a focused way to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. Its manual controls and natural-gas configuration give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTMG-36-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

90,000 BTU output for busy service.

Production Ready

3 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTMG-36-N/P
Fit CheckW 36" × D 28.7" × H 15.4"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTMG-36-N focused on one defined task within the planned commercial hot line.
  • The manual controls give the site team a concrete basis for checking fit.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Related planning can include EFI Commercial Gas & Electric Griddles - Canada and Commercial Cooking Equipment, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 28.7" • Height: 15.4" • Weight: 231.5 LBS
Map the EFI RCTMG-36-N into the commercial hot line workflow before comparing prices or alternatives. Check manual controls against the expected workload. Use the commercial hot line equipment plan to resolve published fuel or electrical setup, then verify applicable hood and code requirements plus landing space at the planned commercial hot line location and safe sanitation and technician access. Finish by documenting ventilation, landing space, and cleaning access; compare EFI Commercial Gas & Electric Griddles - Canada if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTMG-36-N/P
CategoryCommercial Cooking
Equipment TypeCountertop Griddles
Fit & Dimensions
Width36"
Depth28.7"
Height15.4"
Overall Dimensions36" x 28.7" x 15.4"
Net Weight231.5 LBS
Gross Weight220.0 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU90,000 BTU
Build & Certifications
Number of Burners3
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Fit, workflow, and documentation are the deciding points for the EFI RCTMG-36-N. In the commercial hot line, the model must cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface while the plan accommodates ventilation, landing space, and cleaning access. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare EFI Commercial Gas & Electric Griddles - Canada or Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesEFI Commercial Gas & Electric Griddles - CanadaCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

How can the RCTMG-36-N help a commercial hot line team that needs to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface?
The EFI RCTMG-36-N belongs in the commercial hot line when the operation needs a dedicated way to cook breakfast items, burgers, sandwiches, and proteins on a manually controlled surface. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
What should the equipment schedule record for the RCTMG-36-N, especially manual controls, with EFI Commercial Gas & Electric Griddles - Canada as the comparison set?
Before delivery, verify required utility configuration; review applicable hood and code requirements plus landing space at the planned commercial hot line location; and leave room for safe cleaning room and maintenance access. If ventilation, landing space, and cleaning access cannot be maintained, compare another configuration before committing to the model.
How are manual controls connected to ventilation, landing space, and cleaning access around the RCTMG-36-N?
Compare manual controls with the actual workload and available space for the EFI RCTMG-36-N. The result should leave ventilation, landing space, and cleaning access practical during peak use.
Where should buyers look for equipment related to the RCTMG-36-N's role in Commercial Griddles?
Review Commercial Griddles, EFI Commercial Gas & Electric Griddles - Canada, and Commercial Cooking Equipment as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.