EFI RCTRC-24-P Radiant Charbroilers

~~$1,399.00~~ $1,184.00

Standard Features

Durable stainless steel structure that is corrosion resistant and easy to clean
Extended top side walls to hold grates in place
Highly efficient stainless steel burner, for maximum heat transfer
Thick stainless steel radiant plates for quick and even heating
Standing pilots for instant ignition
Cast iron grill to maintain the thermal inertia
Sectioned grates for easy removal and cleaning
Independent manual controls to save energy
Adjustable multi-level heavy duty cast iron top grates
Adjustable stainless steel legs included
Available in natural gas & propane
3/4" NPT on rear of appliance
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTRC-24-P

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

In a breakfast or grill station, the EFI RCTRC-24-P functions as a commercial radiant charbroiler designed to broil proteins and vegetables over a radiant cooking surface. The propane configuration gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTRC-24-PCategory: Restaurant EquipmentPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24.0" • Depth: 28.7" • Height: 15.5" • Weight: 113.5 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTRC-24-P

Fit CheckW 24.0" × D 28.7" × H 15.5"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

EFI RCTRC-24-P gives the operation a defined role: broil proteins and vegetables over a radiant cooking surface.
Buyers can compare propane configuration directly with the planned space and workload.
Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Can be reviewed beside Gas Char Rock Broilers when planning the wider equipment package.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 24.0" • Depth: 28.7" • Height: 15.5" • Weight: 113.5 LBS

Use the planned workload to judge the EFI RCTRC-24-P, then verify propane configuration against the actual installation area. The pre-order review for Commercial Radiant Charbroilers should record required utility configuration; it should also settle same review should address required ventilation at the planned breakfast or grill station location, landing area, and operator clearance and safe access for cleaning and repairs and same review should address required ventilation at the planned breakfast or grill station location, landing area, and operator clearance and safe access for cleaning and repairs. Do not release the order until surface loading pattern is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTRC-24-P

CategoryRestaurant Equipment

Equipment TypeCountertop Broilers

Fit & Dimensions

Width24.0"

Depth28.7"

Height15.5"

Overall Dimensions24.0" x 28.7" x 15.5"

Net Weight113.5 LBS

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU70,000 BTU

Build & Certifications

Number of Burners2

Additional Specs

MaterialStainless Steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI RCTRC-24-P. In the breakfast or grill station, the model must broil proteins and vegetables over a radiant cooking surface while the plan accommodates surface loading pattern. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Gas Char Rock Broilers or Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Radiant Charbroilers Gas Char Rock Broilers Commercial Cooking Equipment Portable cooking units Commercial Ranges

Frequently Asked Questions

What should buyers expect the RCTRC-24-P to do during daily breakfast or grill station service, while accounting for surface loading pattern?

The operating case for the EFI RCTRC-24-P is straightforward: broil proteins and vegetables over a radiant cooking surface. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.

What should be measured before the RCTRC-24-P is delivered to the breakfast or grill station, including surface loading pattern?

Use the breakfast or grill station equipment plan to resolve utility connection shown in the specifications, then verify same review should address applicable hood and code requirements plus landing space and safe sanitation and technician access at the planned breakfast or grill station location and same review should address applicable hood and code requirements plus landing space and safe sanitation and technician access at the planned breakfast or grill station location. Confirm surface loading pattern against the current manufacturer specifications before approving the location.

How is propane configuration connected to surface loading pattern around the RCTRC-24-P?

Use propane configuration to test whether the EFI RCTRC-24-P fits the proposed layout. The correct choice will account for surface loading pattern without interrupting the surrounding workflow.

How does the RCTRC-24-P connect with Gas Char Rock Broilers in the breakfast or grill station?

Review Commercial Radiant Charbroilers, Gas Char Rock Broilers, and Commercial Cooking Equipment as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.