EFI RCTRS-24G-4B-P Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-24G-4B-P Oven Ranges 48

$7,446.25 $5,957.00
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Standard Features

  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
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ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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SKU: EFI RCTRS-24G-4B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTRS-24G-4B-P serves a specific purpose in a sauté and boil station: to handle range-top cooking and oven production from one line position. For this model, the propane configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of a 24-inch griddle section followed by four open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-24G-4B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" • Depth: 31.4" • Height: 60" • Weight: 783 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-24G-4B-P
Fit CheckW 48" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • A practical option for teams that need to handle range-top cooking and oven production from one line position in commercial hot line organizing equipment around a defined menu or service task.
  • The propane configuration gives the site team a concrete basis for checking fit.
  • A practical workflow lets staff move between range-top cooking and oven loading and then assign burners or surface zones by menu task.
  • Useful comparisons extend from Commercial Ranges to Gas Bake and Roast Oven.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 783 LBS
Confirm that the EFI RCTRS-24G-4B-P can handle range-top cooking and oven production from one line position at the required point in commercial hot line organizing equipment around a defined menu or service task. Next, validate propane configuration against the site plan. From receiving to the commercial hot line organizing equipment around a defined menu or service task, check published fuel or electrical setup, applicable hood and code requirements plus landing space at the planned commercial hot line organizing equipment around a defined menu or service task location, and safe sanitation and technician access. The order should remain open until ventilation, landing space, and cleaning access and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-24G-4B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight783 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU188,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI RCTRS-24G-4B-P around the work it must perform: handle range-top cooking and oven production from one line position. Its propane configuration and the requirement for ventilation, landing space, and cleaning access should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What problem can the RCTRS-24G-4B-P solve in the commercial hot line organizing equipment around a defined menu or service task, and what does propane configuration contribute?
The operating case for the EFI RCTRS-24G-4B-P is straightforward: handle range-top cooking and oven production from one line position. A practical workflow lets staff move between range-top cooking and oven loading and then assign burners or surface zones by menu task.
What information is needed before releasing the RCTRS-24G-4B-P order for a commercial hot line organizing equipment around a defined menu or service task project?
The site walk-through for Commercial Ranges should cover utility connection shown in the specifications; applicable hood and code requirements plus landing space at the planned commercial hot line organizing equipment around a defined menu or service task location; and safe service and wash-down access. Use the site plan to resolve ventilation, landing space, and cleaning access; manufacturer documentation should control the final technical decision.
How does propane configuration affect day-to-day use of the RCTRS-24G-4B-P in the commercial hot line organizing equipment around a defined menu or service task?
The EFI RCTRS-24G-4B-P's propane configuration provides a concrete basis for comparing space and workflow. Confirm it alongside ventilation, landing space, and cleaning access before final selection.
Which options in Gas Bake and Roast Oven provide useful comparison points for the RCTRS-24G-4B-P's propane configuration?
Begin with Commercial Ranges, then compare Gas Bake and Roast Oven and Commercial Cooking Equipment according to the surrounding workflow. The final group should account for ventilation, landing space, and cleaning access. For this model, record propane configuration and ventilation, landing space, and cleaning access before approval.