EFI RCTRS-2B-36G-P Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-2B-36G-P Oven Ranges 48

$6,123.75 $4,899.00
EFI
Add to WishlistCompare

Standard Features

  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI RCTRS-2B-36G-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For a Canadian project centred on a commercial cooking line, the EFI RCTRS-2B-36G-P is designed to handle range-top cooking and oven production from one line position. For this model, the propane configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of two open burners followed by a 36-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-2B-36G-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" • Depth: 31.4" • Height: 60" • Weight: 810 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-2B-36G-P
Fit CheckW 48" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Built to handle range-top cooking and oven production from one line position, the EFI RCTRS-2B-36G-P supports a focused commercial cooking line workflow.
  • Propane configuration is the main comparison point for footprint, access, and day-to-day use.
  • A practical installation puts the EFI RCTRS-2B-36G-P inside a commercial cooking line, not at the edge of the staff route.
  • Helps connect the model with supporting choices in Gas Bake and Roast Oven and Commercial Ovens.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 810 LBS
Map the EFI RCTRS-2B-36G-P into the commercial cooking line workflow before comparing prices or alternatives. Check propane configuration against the expected workload. From receiving to the commercial cooking line, check specified fuel or power connection, ventilation at the planned commercial cooking line location, code, landing area, and working clearance, and and safe cleaning room and maintenance access. Do not release the order until operator reach is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-2B-36G-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight810 LBS
Gross Weight715 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU169,000 BTU
Build & Certifications
Number of Burners2
Warranty1 year limited warranty parts and labour
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI RCTRS-2B-36G-P is a commercial cooking line that needs to handle range-top cooking and oven production from one line position. With Continental Restaurant Equipment, Canadian operators can validate propane configuration, installation readiness, and operator reach using the latest available manufacturer information. That same review can cover Gas Bake and Roast Oven and Commercial Cooking Equipment so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What should buyers expect the RCTRS-2B-36G-P to do during daily commercial cooking line service, while accounting for operator reach?
The operating case for the EFI RCTRS-2B-36G-P is straightforward: handle range-top cooking and oven production from one line position. A practical installation puts the EFI RCTRS-2B-36G-P inside a commercial cooking line, not at the edge of the staff route.
How can operators verify that the RCTRS-2B-36G-P will fit the commercial cooking line and account for operator reach?
For the commercial cooking line, check utility connection shown in the specifications first; the remaining review should address required ventilation at the planned commercial cooking line location, landing area, and operator clearance and and safe service and wash-down access. If operator reach cannot be maintained, compare another configuration before committing to the model.
What should operators check about propane configuration on the RCTRS-2B-36G-P before they handle range-top cooking and oven production from one line position?
The EFI RCTRS-2B-36G-P's propane configuration provides a concrete basis for comparing space and workflow. Confirm it alongside operator reach before final selection.
Which related equipment should be reviewed with the RCTRS-2B-36G-P for the commercial cooking line workflow?
Gas Bake and Roast Oven and Commercial Cooking Equipment provide useful context for the EFI RCTRS-2B-36G-P. Review them against the same space, access, and workload requirements. Compare options in Gas Bake and Roast Oven if the planned position remains uncertain.