EFI RCTRS-36G-P Oven Ranges 36 - Continental Restaurant Equipment

EFI RCTRS-36G-P Oven Ranges 36

$4,092.50 $3,274.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261?2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-36G-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTRS-36G-P serves a specific purpose in a commercial cooking line: to handle range-top cooking and oven production from one line position. Buyers should compare the propane configuration with the intended station, workload, and utility plan. The model code identifies a cooking-surface arrangement of a 36-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-36G-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 31.4" • Height: 60" • Weight: 615 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-36G-P
Fit CheckW 36" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
  • Buyers can compare propane configuration directly with the planned space and workload.
  • In a commercial hot line organizing equipment around a defined menu or service task, a practical installation puts the EFI RCTRS-36G-P inside a commercial cooking line, not at the edge of the staff route.
  • Pairs logically with comparisons in Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 615 LBS
A sound equipment review begins with the EFI RCTRS-36G-P's intended task and propane configuration. Record both on the equipment schedule. For the commercial hot line organizing equipment around a defined menu or service task, check utility connection shown in the specifications first; the remaining review should address same review should address ventilation at the planned commercial hot line organizing equipment around a defined menu or service task location, code, landing area, and working clearance and safe cleaning room and maintenance access and same review should address ventilation at the planned commercial hot line organizing equipment around a defined menu or service task location, code, landing area, and working clearance and safe cleaning room and maintenance access. Do not release the order until cleaning access is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-36G-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight615 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU102,000 BTU
Build & Certifications
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of the EFI RCTRS-36G-P depends on how well its propane configuration matches the workload in the commercial hot line organizing equipment around a defined menu or service task. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for cleaning access. Comparing Gas Bake and Roast Oven and Commercial Cooking Equipment at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Is the RCTRS-36G-P suited to a commercial hot line organizing equipment around a defined menu or service task that needs to handle range-top cooking and oven production from one line position?
Its primary role is to handle range-top cooking and oven production from one line position. The model is most useful when the commercial hot line organizing equipment around a defined menu or service task layout keeps that task close to the people performing it.
Which receiving and clearance checks apply to the RCTRS-36G-P as a Commercial Ranges purchase, with Gas Bake and Roast Oven as the comparison set?
From receiving to the commercial hot line organizing equipment around a defined menu or service task, check specified fuel or power connection, same review should address required ventilation at the planned commercial hot line organizing equipment around a defined menu or service task location, landing area, and operator clearance and safe sanitation and technician access, and same review should address required ventilation at the planned commercial hot line organizing equipment around a defined menu or service task location, landing area, and operator clearance and safe sanitation and technician access. Record the outcome for cleaning access, then reconcile dimensions and connections with the latest product documents.
How does propane configuration distinguish the RCTRS-36G-P from nearby Commercial Ranges options?
The EFI RCTRS-36G-P's propane configuration provides a concrete basis for comparing space and workflow. Confirm it alongside cleaning access before final selection.
Which product groups can complement the RCTRS-36G-P when the goal is to handle range-top cooking and oven production from one line position, while accounting for cleaning access?
Use Commercial Ranges as the starting category and Gas Bake and Roast Oven as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review. A review of Commercial Cooking Equipment can show whether another configuration fits better.