EFI RCTRS-4B-12G-N Oven Ranges 36 - Continental Restaurant Equipment

EFI RCTRS-4B-12G-N Oven Ranges 36

$4,175.00 $3,340.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261?2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-4B-12G-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The EFI RCTRS-4B-12G-N is positioned for Canadian foodservice teams building a commercial hot line that want to handle range-top cooking and oven production from one line position in a high-output back-of-house kitchen. The model’s natural-gas configuration is the main configuration point for site and workflow planning. The model code identifies a cooking-surface arrangement of four open burners followed by a 12-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-4B-12G-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

148,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-4B-12G-N/P
Fit CheckW 36" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTRS-4B-12G-N a purposeful part of the commercial hot line plan.
  • Buyers can compare natural-gas configuration directly with the planned space and workload.
  • Staff can move between range-top cooking and oven loading, while the equipment’s natural-gas configuration supports the planned position.
  • Useful comparisons extend from Commercial Ranges to Gas Bake and Roast Oven.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 563 LBS
Treat natural-gas configuration as an operating requirement when comparing the EFI RCTRS-4B-12G-N. The site review should also show how the unit will handle range-top cooking and oven production from one line position. The site walk-through for Commercial Ranges should cover utility connection shown in the specifications; hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements; and safe service and wash-down access. A final comparison with Gas Bake and Roast Oven is useful if ventilation, landing space, and cleaning access or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-4B-12G-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight563 LBS
Gross Weight532 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU148,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of the EFI RCTRS-4B-12G-N depends on how well its natural-gas configuration matches the workload in the commercial hot line. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for ventilation, landing space, and cleaning access. Comparing Gas Bake and Roast Oven and Commercial Cooking Equipment at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Where does the RCTRS-4B-12G-N add value within the commercial hot line when staff must handle range-top cooking and oven production from one line position, with Gas Bake and Roast Oven as the comparison set?
The EFI RCTRS-4B-12G-N is designed to handle range-top cooking and oven production from one line position in the commercial hot line. Staff can move between range-top cooking and oven loading, while the equipment’s natural-gas configuration supports the planned position.
What information is needed before releasing the RCTRS-4B-12G-N order for a commercial hot line project, with Gas Bake and Roast Oven as the comparison set?
Document utility connection shown in the specifications for the commercial hot line. Then confirm required ventilation at the planned commercial hot line location, landing area, and operator clearance, followed by safe access for cleaning and repairs. The delivery and installation decision should remain conditional until ventilation, landing space, and cleaning access is documented.
What should operators check about natural-gas configuration on the RCTRS-4B-12G-N before they handle range-top cooking and oven production from one line position, with Gas Bake and Roast Oven as the comparison set?
Use natural-gas configuration to test whether the EFI RCTRS-4B-12G-N fits the proposed layout. The correct choice will account for ventilation, landing space, and cleaning access without interrupting the surrounding workflow. For this model, record natural-gas configuration and ventilation, landing space, and cleaning access before approval.
Which options in Gas Bake and Roast Oven provide useful comparison points for the RCTRS-4B-12G-N's natural-gas configuration, with Gas Bake and Roast Oven as the comparison set?
Related options in Gas Bake and Roast Oven can be compared with the EFI RCTRS-4B-12G-N, while Commercial Cooking Equipment helps place it within the wider foodservice plan. Compare options in Gas Bake and Roast Oven if the planned position remains uncertain.