EFI RCTRS-6B-12G-N Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-6B-12G-N Oven Ranges 48

$6,117.50 $4,894.00
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Standard Features

  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
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ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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SKU: EFI RCTRS-6B-12G-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The EFI RCTRS-6B-12G-N is positioned for Canadian high-volume production kitchens that want to handle range-top cooking and oven production from one line position in a high-output back-of-house kitchen. Buyers should compare the natural-gas configuration with the intended station, workload, and utility plan. The model code identifies a cooking-surface arrangement of six open burners followed by a 12-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-6B-12G-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

219,000 BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-6B-12G-N/P
Fit CheckW 48" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTRS-6B-12G-N a purposeful part of the high-output back-of-house kitchen plan.
  • Buyers can compare natural-gas configuration directly with the planned space and workload.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Related selections may be reviewed in Commercial Cooking Equipment and Commercial Ovens.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 757 LBS
Confirm that the EFI RCTRS-6B-12G-N can handle range-top cooking and oven production from one line position at the required point in high-output back-of-house kitchen. Next, validate natural-gas configuration against the site plan. Use the high-output back-of-house kitchen equipment plan to resolve utility connection shown in the specifications, then verify hood at the planned high-output back-of-house kitchen location, code, landing-space, and working-clearance requirements and and safe access for cleaning and repairs. Use qualified trades where required, and confirm cleaning access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-6B-12G-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight757 LBS
Gross Weight715 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU219,000 BTU
Build & Certifications
Number of Burners6
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTRS-6B-12G-N should earn its place in the high-output back-of-house kitchen by supporting the need to handle range-top cooking and oven production from one line position. Its natural-gas configuration, delivery requirements, and the plan for cleaning access all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What operating need does the RCTRS-6B-12G-N address in Commercial Ranges, particularly around cleaning access, with Gas Bake and Roast Oven as the comparison set?
Use the EFI RCTRS-6B-12G-N where staff need to handle range-top cooking and oven production from one line position as part of the normal high-output back-of-house kitchen route. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
How should a buyer prepare the high-output back-of-house kitchen for the RCTRS-6B-12G-N, including cleaning access?
The pre-order review for Commercial Ranges should record required utility configuration; it should also settle ventilation at the planned high-output back-of-house kitchen location, code, landing area, and working clearance and and safe access for cleaning and repairs. Record the outcome for cleaning access, then reconcile dimensions and connections with the latest product documents.
What should the high-output back-of-house kitchen equipment plan show about natural-gas configuration for the RCTRS-6B-12G-N?
On the EFI RCTRS-6B-12G-N, natural-gas configuration should be checked against the available footprint and cleaning access. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Which options in Gas Bake and Roast Oven provide useful comparison points for the RCTRS-6B-12G-N's natural-gas configuration, while accounting for cleaning access?
The most relevant comparison begins with Gas Bake and Roast Oven, followed by Commercial Cooking Equipment. Select the combination that supports the high-output back-of-house kitchen while the layout accounts for cleaning access.