EFI RCTSPL-18-2P Stock Pot Ranges - Continental Restaurant Equipment

EFI RCTSPL-18-2P Stock Pot Ranges

$1,533.75 $1,227.00
EFI
Add to WishlistCompare

Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Manually controlled valves for each burner, giving the ability to adjust and save energy
  • Standby pilots for instant ignition
  • Heavy duty cast iron top grated
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI RCTSPL-18-2P
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Canadian banquet and catering operations building a banquet production area can consider the EFI RCTSPL-18-2P when they need to cook stocks, soups, sauces, and other large-pot batches. The propane configuration gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTSPL-18-2PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

160,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTSPL-18-2P
Fit CheckW 18.0" × D 45.2" × H 22.3"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI RCTSPL-18-2P gives the operation a defined role: cook stocks, soups, sauces, and other large-pot batches.
  • Propane configuration is the main comparison point for footprint, access, and day-to-day use.
  • Staff can load and unload large pots with a clear landing area without crossing the main work path.
  • Helps connect the model with supporting choices in Commercial Gas Hotplates and Portable cooking units.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18.0" • Depth: 45.2" • Height: 22.3" • Weight: 201.7 LBS
A sound equipment review begins with the EFI RCTSPL-18-2P's intended task and propane configuration. Record both on the equipment schedule. Use the banquet production area equipment plan to resolve specified fuel or power connection, then verify required ventilation at the planned banquet production area location, landing area, and operator clearance and safe cleaning room and maintenance access. A final comparison with Commercial Gas Hotplates is useful if ventilation and fire-code clearance or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTSPL-18-2P
CategoryCommercial Cooking
Equipment TypeStock Pot Ranges
Fit & Dimensions
Width18.0"
Depth45.2"
Height22.3"
Overall Dimensions18.0" x 45.2" x 22.3"
Net Weight201.7 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU160,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI RCTSPL-18-2P's propane configuration with the task of cook stocks, soups, sauces, and other large-pot batches. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and ventilation and fire-code clearance before committing to the model. The review can also include relevant choices from Commercial Gas Hotplates.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Stock Pots RangesCommercial Gas HotplatesCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

Which day-to-day task is the RCTSPL-18-2P designed to support within Commercial Stock Pots Ranges?
The EFI RCTSPL-18-2P belongs in the banquet production area when the operation needs a dedicated way to cook stocks, soups, sauces, and other large-pot batches. Staff can load and unload large pots with a clear landing area without crossing the main work path.
Which access and placement questions should buyers ask about the RCTSPL-18-2P in the banquet production area?
Document required utility configuration for the banquet production area. Then confirm hood at the planned banquet production area location, code, landing-space, and working-clearance requirements, followed by safe sanitation and technician access. Use the site plan to resolve ventilation and fire-code clearance; manufacturer documentation should control the final technical decision.
How is propane configuration connected to ventilation and fire-code clearance around the RCTSPL-18-2P?
Propane configuration helps determine whether the EFI RCTSPL-18-2P belongs in the planned banquet production area. The review should cover the staff route as well as ventilation and fire-code clearance.
What should be included in a wider equipment review for the RCTSPL-18-2P's propane configuration, with Commercial Gas Hotplates as the comparison set?
Use Commercial Stock Pots Ranges as the starting category and Commercial Gas Hotplates as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review. The final decision should also reflect the staff route through the banquet production area.