EmberGlo Electric Char-Broiler E2436 Raised Cast Iron Ribs - Continental Restaurant Equipment

EmberGlo Electric Char-Broiler E2436 Raised Cast Iron Ribs

$7,575.00
EmberGlo
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Standard Features

  • Infinitely adjustable temperature zoned cooking
  • Char broiling without burning
  • Reduced cleanup with lift out cook top grate
  • Minimum heat radiation for kitchen climate comfort
  • Recessed heating elements for flame free broiling
  • Removable grease tray and splatter guards
  • Stainless steel floor stand available (for E2436 only)
  • 208V, 240V, 380 V 440V and 480V – Single and three phase
  • Optional 10″ Splatter Guard Kit for back and sides.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 5700301
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo E2436 (SKU 5700301) supplies a 36-inch electric broiling surface for busy countertop cooklines. Three independent 12-inch modules give the kitchen room to separate proteins, doneness targets or production waves without installing a floor chassis. Raised cast-iron cooking ribs provide pronounced marks while the recessed elements generate controllable, flame-free heat. Manufacturer performance testing places this model at an approximate benchmark of 180 hamburgers per hour when operated under the listed procedure.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: E2436Category: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelE2436
Dimensions36 inch width
CertificationsCSA Certified, NSF Certified
Key Benefits
Decision points for commercial buyers
  • Three independently managed sections create a flexible 36-inch work surface
  • Countertop chassis integrates with a separately selected heavy-duty stand
  • Cooks can dedicate zones to searing, cooking and final temperature control
  • Flame-free elements sit below durable raised cast-iron ribs
  • Listed production comparison is approximately 180 hamburgers per hour
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 36 inch width
Treat the E2436 as three electric modules when planning service: decide whether the available panel and branch circuit can support the complete connected load. Confirm the precise nameplate configuration with the electrician and avoid assuming it matches another E24-series unit. The 36-inch appliance needs a rated stand with adequate depth, stable footing and room for cleaning access. Review hood width, fire protection and side clearances alongside adjacent equipment, then map where cooks will stage raw product and land finished batches during peak periods.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
ModelE2436
CategoryCommercial Cooking
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions36 inch width
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesCast Iron Ribs, Zoned Temperature Control
CertificationsCSA Certified, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The countertop E2436 suits operations that already have a properly engineered stand and want maximum flexibility from EmberGlo's modular electric line. Continental Restaurant Equipment can work with Canadian buyers to compare the three-zone capacity with the available panel load, hood footprint and service pattern. It is a particularly strong option when high output is necessary but the kitchen wants to preserve the space below the broiler for another approved use.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentElectric Countertop CharbroilersCommercial Radiant CharbroilersGas Char Rock BroilersCommercial Cooking Equipment

Frequently Asked Questions

How can three E2436 controls improve ticket flow?
The cook can reserve one section for hard searing, another for steady cooking and the third for finishing or a different protein. During slower service, the operating instructions may permit unused modules to remain off, reducing unnecessary line heat.
Is 180 hamburgers per hour guaranteed on the E2436?
No. That figure comes from a manufacturer test procedure and is best used to compare models. Actual restaurant output changes with patty size, starting temperature, doneness, loading discipline and the time allowed for the surface to recover.
Why select the E2436 countertop model instead of the E2436F?
Select the countertop version when the kitchen already has an appropriate support solution or requires a different base arrangement. The E2436F is the better comparison when an integrated freestanding position is preferred.
How should the three grate sections be cleaned?
After shutdown and complete cooling, brush food residue from each cast section and empty the accessible debris components as directed by EmberGlo. Keeping the modules clean supports even cooking and reduces the buildup that contributes to smoke.