EmberGlo Electric Char-Broiler E2436F Floor Model Raised Cast Iron Ribs - Continental Restaurant Equipment

EmberGlo Electric Char-Broiler E2436F Floor Model Raised Cast Iron Ribs

EmberGlo
Add to WishlistCompare Contact for Price

Standard Features

  • Infinitely adjustable temperature zoned cooking
  • Char broiling without burning
  • Reduced cleanup with lift out cook top grate
  • Minimum heat radiation for kitchen climate comfort
  • Recessed heating elements for flame free broiling
  • Removable grease tray and splatter guards
  • Stainless steel floor stand available (for E2436 only)
  • 208V, 240V, 380 V 440V and 480V – Single and three phase
  • Optional 10″ Splatter Guard Kit for back and sides.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: 5700501
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo E2436F, SKU 5700501, packages the three-module 36-inch electric platform as a freestanding broiler station. The integrated floor configuration gives full-service and institutional kitchens a permanent working height without sourcing a separate counter base. Each 12-inch grate area has independent heat control over recessed electric elements, and the cast ribs form defined grill marks. This SKU is identified as the 208 V single-phase version, with manufacturer testing listing approximately 180 hamburgers per hour.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: E2436FCategory: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelE2436F
Dimensions36 inch width
CertificationsCSA Certified, NSF Certified
Key Benefits
Decision points for commercial buyers
  • Integrated floor chassis establishes a permanent broiling position
  • Three controls let the kitchen organize simultaneous production waves
  • SKU 5700501 is identified as a 208 V single-phase configuration
  • Thirty-six-inch electric surface supports demanding commercial service
  • Manufacturer comparison benchmark is about 180 hamburgers per hour
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 36 inch width
Reserve electrical capacity for the specific 208 V single-phase SKU 5700501 and have the electrician confirm amperage, conductor sizing and disconnect placement from current documentation. Walk the delivery route from receiving to the final cookline position, checking doorways, turns and floor transitions. Mark the working clearance in front of the freestanding unit as well as the hood and fire-suppression envelope above it. Before commissioning, verify that the broiler sits level and that staff can reach each grate section and debris area without interference from neighbouring equipment.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
ModelE2436F
CategoryCommercial Cooking
Installation TypeFloor Model
Fit & Dimensions
Overall Dimensions36 inch width
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesCast Iron Ribs, Zoned Temperature Control
CertificationsCSA Certified, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The E2436F makes sense when the project needs a complete electric broiler position rather than a countertop appliance plus a separately approved stand. Canadian facilities can use Continental Restaurant Equipment to review the 208 V single-phase requirement, floor placement and delivery route as one coordinated purchase. That preparation is important because this high-output model affects panel capacity, cookline spacing and installation scheduling more than a compact plug-in appliance would.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentElectric Countertop CharbroilersCommercial Radiant CharbroilersGas Char Rock BroilersCommercial Cooking Equipment

Frequently Asked Questions

What power configuration is listed for SKU 5700501?
The file identifies this E2436F as 208 V single phase. A licensed electrician must still confirm the nameplate amperage, overcurrent protection, wiring method and available building capacity before connection.
Does the E2436F need a separate equipment stand?
No separate counter stand is intended for this floor configuration. Its chassis creates the freestanding station, although final levelling, clearances and any leg or mobility details should be checked against current manufacturer documentation.
How should a kitchen divide the E2436F cooking surface?
Assign the three modules according to service demand—for example, searing on one, steady cooking on another and finishing on the third. A written zone plan helps cooks use the independent controls consistently during rushes.
What should be measured before E2436F delivery?
Record receiving-door width, corridor turns, elevator capacity where applicable and the final approach to the hood. Also confirm that electrical rough-in, front working space and adjacent-equipment clearances match the approved placement drawing.