HD350-AP-161 — Hotel Ice Dispenser (350 LB / 24 HR) - Continental Restaurant Equipment
HD350-AP-161 — Hotel Ice Dispenser (350 LB / 24 HR) - Continental Restaurant Equipment
HD350-AP-161 — Hotel Ice Dispenser (350 LB / 24 HR) - Continental Restaurant Equipment
HD350-AP-161 — Hotel Ice Dispenser (350 LB / 24 HR) - Continental Restaurant Equipment

HD350-AP-161 — Hotel Ice Dispenser (350 LB / 24 HR)

$4,902.40 $4,045.00
Atosa
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Standard Features

  • Up to 350 lb ice production (per 24 hours)
  • Bin capacity of 160 lb
  • Durable stainless steel exterior with black trim
  • Air cooled condenser
  • Requires use of a drain
  • Removable air filter
  • Power switch accessible without panel removal
  • Includes a 3M water filter system
  • Large drain pan to collect overflow
  • Single push chute for easy ice dispensing
  • 6’’ Legs
  • NEMA 5-15P with 9’ cord

Optional Accessories

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: HD350-AP-161
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Operations that need to match the ice system to beverage and service volume can position the Atosa HD350-AP-161 Hotel Ice Dispenser within a back-of-house ice and drink area. Its self-service ice-dispensing format is relevant to routine cleaning and sanitation, where it can support an operating plan designed to keep the service team supplied from a defined location. Canadian buyers will get the clearest comparison by weighing compatible bin or dispenser, ventilation and clearances, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: HD350-AP-161Category: Restaurant EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 23" (584 mm) • Depth: 29.5" (749 mm) • Height: 70.9" (1801 mm).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHD350-AP-161
Fit CheckW 23" (584 mm) × D 29.5" (749 mm) × H 70.9" (1801 mm)
Electrical115/60/1
PowerElectric
CertificationsETL
Key Benefits
Decision points for commercial buyers
  • The Atosa HD350-AP-161 gives cafés and beverage-focused operations a dedicated way to match the ice system to beverage and service volume within a back-of-house ice and drink area.
  • Its self-service ice-dispensing format supports routine cleaning and sanitation without forcing staff to improvise around another station.
  • Targets a practical outcome—to keep the service team supplied from a defined location—particularly during event setup, while keeping ice type in view.
  • Pairs naturally with Ice Maker and Ice Storage Bin when planning a complete commercial ice system around compatible bin or dispenser.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 23" (584 mm) • Depth: 29.5" (749 mm) • Height: 70.9" (1801 mm)
Use the busiest service period as the test for the Atosa HD350-AP-161. Review compatible bin or dispenser, ventilation and clearances, and ice type, then trace how staff will complete routine cleaning and sanitation from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelHD350-AP-161
CategoryRestaurant Equipment
Equipment TypeIce Dispenser
Fit & Dimensions
Width23" (584 mm)
Depth29.5" (749 mm)
Height70.9" (1801 mm)
Overall Dimensions23 x 29.5 x 70.9 in (584 x 749 x 1801 mm)
Overall Dimensions (SI)584 x 749 x 1801 mm
Gross Weight341 lb (155 kg)
Performance & Output
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage10.3 A
Power SourceElectric
Build & Certifications
Casters6.0"
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL
Additional Specs
Ice production 24 hours14.6 lb (7 kg)
Legs6" (152 mm)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
With Continental Restaurant Equipment, the Atosa HD350-AP-161 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review compatible bin or dispenser, ventilation and clearances, and routine cleaning and sanitation with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Combination Ice Maker/DispensersIce MakerIce Storage BinCommercial Ice BinsIce Machines

Frequently Asked Questions

How should cafés and beverage-focused operations prepare a back-of-house ice and drink area for the Atosa HD350-AP-161 before routine cleaning and sanitation?
Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa HD350-AP-161. Also confirm that routine cleaning and sanitation can continue without creating a pinch point around the station. The answer should be judged against a back-of-house ice and drink area, the demands of routine cleaning and sanitation, and the operation’s approach to ice type.
How should cafés and beverage-focused operations plan cleaning access for the Atosa HD350-AP-161 after routine cleaning and sanitation in a back-of-house ice and drink area?
Position the Atosa HD350-AP-161 so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. For cafés and beverage-focused operations, the strongest fit is one that makes it easier to match the ice system to beverage and service volume and still leaves room to manage ventilation and clearances.
What purchasing support can cafés and beverage-focused operations receive for the Atosa HD350-AP-161 when compatible bin or dispenser matters?
Buyers can contact Continental Restaurant Equipment for help reviewing compatible bin or dispenser, ventilation and clearances, and the role of the Atosa HD350-AP-161 in a back-of-house ice and drink area. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For this model, event setup is a useful stress test because it shows whether compatible bin or dispenser and ice type have been planned properly.
Is the Atosa HD350-AP-161 suitable for cafés and beverage-focused operations managing routine cleaning and sanitation in a back-of-house ice and drink area?
The Atosa HD350-AP-161 is best suited to a back-of-house ice and drink area used by cafés and beverage-focused operations. Its role is to match the ice system to beverage and service volume, particularly where the team handles routine cleaning and sanitation. The model should be selected only after the available footprint and operating routine have been compared with the product details. For cafés and beverage-focused operations working in a back-of-house ice and drink area, the final test is whether the model supports event setup without compromising ice type.